
AHPA releases guidance on synthetic ‘kratom’
In a new guidance issued this week, the American Herbal Products Association is discouraging the labeling or marketing of products that contain synthetic ‘kratom’ for consumption.

In a new guidance issued this week, the American Herbal Products Association is discouraging the labeling or marketing of products that contain synthetic ‘kratom’ for consumption.

“If ashwagandha is the King of Ayurveda, then shatavari is the Queen,” Eric Anderson, managing director of NXT USA, told NutraIngredients about the company’s new Xeya-branded ingredient to support women’s hormonal health.

From her roots in West Virginia to novel research in Nepal, Dr. Ann Armbrecht shared insights into the delicate relationship between humans, plants and the earth.

Long-term adherence to The Alternative Healthy Eating Index (AHEI), developed to predict chronic disease, may be beneficial for healthy physical and mental aging, according to new research.

New research shows that a probiotic isolated from homemade kimchi reduces body fat and improves gut microbiome composition in overweight individuals.

Global health and wellness brand Tranont has launched a new supplement range designed to support women’s health, with a focus on muscle strength, energy, cognition and focus.

Metabolic health is trending in China, fuelled by GLP-1 use and the government earmarking weight management as a priority at this year’s ‘Two Sessions’ legislative meeting.

Targeted solutions for gut health and overall well-being need to be updated according to changing needs, says AMILI, which has revamped its biotics offering.

The NutraIngredients-Asia Awards 2025 are open for submissions, with a total of 17 categories this year, check out our panel of industry experts who will be judging the entries in great detail.

A new clinical trial conducted by Taiwanese researchers has found that consuming protein-enriched lacto-vegetarian soups daily led to improved physical performance and nutritional health in older adults.