News, Analysis & Insights on Nutrition, Supplements, and Health
An artificial intelligence (AI)-based personalized nutrition mobile app may influence the gut microbiome and improve key health markers in healthy individuals, according to new research funded by the European Union.
Catch up with our weekly round-up of key news from across the Nutraverse.
Helaina’s human lactoferrin equivalent, effera, recently entered the market as a novel health ingredient backed by pre-clinical and clinical data supporting benefits ranging from gut health and immunity to women’s wellness.
Short-term consumption of ashwagandha may help female soccer players with recovery, muscle strength and sleep quality.
After nearly a decade of research and development, global marine oil manufacturer Epax has launched the world’s first commercially available VLC-PUFA (very long chain polyunsaturated fatty acid) product.
Cleveland-based Biohm Technologies has announced a successful series B funding round and has appointed of Dr. John Deaton as vice president of science and technology to expand the company’s microbiome technology solutions.
NutraIngredients is looking for state-of-the-art developments in the science of probiotics, prebiotics and postbiotics, and the hottest microbiome start-ups to join the Probiota Americas program in Vancouver, June 9-11.
Supplementation with spirulina may have the potential to increase sleep quality and mood in people suffering from mild to moderately severe depression, say researchers in Thailand.
South Korea’s Ministry of Food and Drug Safety (MFDS) is asking e-commerce platforms selling overseas supplements to remove products containing the ingredient para-aminobenzoic acid (PABA).
Blackmores Group has obtained B Corporation (B Corp) certification for all its brands, which it says is “of value” to meet consumer expectations for sustainability and disclosure requirements, and to ensure resilient supply chains.