Prioritizing zzz’s: 5 charts on consumer sleep sentiment
Sleep is no longer a secondary benefit but a category driver, with newly released Lumina Intelligence data revealing that it topped the list of consumer health goals in a recent survey.
Archives for April 22, 2025
Gummies: Addressing consumer demand with complex formulation expertise
With over 20 years of scientific research, Formulation Innovations Group (FIG) Founder Crystal Webber, RD, explains how the company leverages science, innovation and nutrition experience to keep up with the growing gummy market.
Antioxidants may lower risk of endometriosis
Women who consume a diet rich in antioxidants tend to have a lower risk of endometriosis, according to new research.
Omega-3 may reduce osteoporosis risk: Study
Higher dietary intake of omega-3 was associated with a reduced risk of osteoporosis, according to a recent study.
Women’s health webinar insights: The estrobolome, cognitive stress and targeted intervention
Improving gut health education and creating interventions to strengthen the body and brain against life’s stressors offers a powerful opportunity to advance women’s health, according to insights shared during a recent NutraIngredients webinar on women’s...
Precision fermentation’s space jaunt will boost scope for earth
Alternative protein experiments in space could bolster the technology on earth
Doctor’s Best outlines new product strategies for China in 2025
Doctor’s Best, the US subsidiary of China biotech firm Kingdomway, is beefing up its offerings of anti-ageing and liver care products in China this year.
Probiotics’ benefits on mood pre and post-childbirth inconclusive - Nestle study
Despite growing evidence on probiotics’ benefits on mood and mental wellbeing, a new study by Nestle showed no conclusive findings among perinatal women.
Japan tightens dairy rules to improve standardisation, probiotic fortification safety
Japan has enforced new rules for dairy products, including condensed milk, powdered milk and products containing non-milk ingredients.