
NutraWomen Wednesday: Kristi Serena, U.S. Commercial Director, Mibelle Biochemistry
Kristi Serena of Mibelle Biochemistry shared her inspiring journey, one that redefines conventional views on education and family structures.

Kristi Serena of Mibelle Biochemistry shared her inspiring journey, one that redefines conventional views on education and family structures.

The U.S. Food and Drug Administration could be open to leveraging external data from mature dietary supplement audit programs to inform FDA inspectional planning process, a senior agency figure stated recently.

A new pilot study unexpectedly found that sleep deprivation increased blood creatine levels, suggesting that more research is needed into the compound’s potential protective role in the sleepless.

What’s catching the attention of today’s health-savvy consumers?

A new animal study expands our understanding of how probiotics affect gut fungi and bacteriophages, offering insights into the dynamic changes that occur within the microbiome.

A synbiotic blend may alleviate burdensome symptoms associated with post-COVID-19 chronic fatigue syndrome (CFS), according to new research.

Driven by surging consumer demand, the global beauty-from-within (BFW) market is booming as brands innovate with multifunctional, clinically-backed supplements to meet growing interest from social media-savvy audiences.

A new clinical trial by South Korean dietary supplement company Chong Kun Dang (CKD) Healthcare has shown that supplementation of five probiotic strains could improve signs of constipation.

Vietnam’s Prime Minister Pham Minh Chinh has ordered a review of food safety regulations following the discovery of an illegal milk powder production ring.

GULFOOD
Functional hydration brand iPRO is solidifying its presence in Saudi Arabia through a strategic partnership while looking to actively expand across the Middle East and Asia.

Food industry academics in China have a major role to play in ‘upgrading’ the local functional foods sector, especially when it comes to discerning TCM herbs for food usage and novel foods development.