News, Analysis & Insights on Nutrition, Supplements, and Health
Mabisi, a traditionally fermented milk product from Zambia, may have similar prebiotic effects on gut microbiota to fructooligosaccharides (FOS), according to an in vitro study from Wageningen University & Research in the Netherlands.
Often referred to as the “king of carotenoids”, astaxanthin is touted as one of the most powerful antioxidants, with 6,000 times the potency of vitamin C and 100 times that of vitamin E.
Longevity, defined as extending lifespan while maintaining health and appearance, has emerged as key trend in 2025. This sector is evolving rapidly, with current developments indicating significant potential for future growth and innovation in the beauty...
Digestive microbiota is increasingly associated with a host of health issues—including skin diseases—and is even being linked to climate change. We delve into the latest research and innovation in this sector.
Recent exclusive data from Lumina Intelligence reveals that most of the population actively uses technology to track their health and fitness.
Sluggish approval processes and inconsistent enforcement could risk stifling innovation and undermining market trust in sports and active nutrition, according to one food safety and regulation expert.
Supplementation with dark chocolate may support performance and recovery in active women throughout the menstrual cycle, according to new research.
More consumers are turning to traditional herbal remedies as demand grows for targeted, minimally processed alternatives to mainstream supplements.