Dairy’s role as a heart health foe ‘not evidence-based’
Global dietary guidelines should target fat reduction from nutrient-poor foods instead of dairy, nutrition researchers argue
Archives for June 10, 2025
Why ‘minimally processed’ is the next big thing in snacks
As the snacks market soars, an up-and-coming trend stands out from the crowd
Entrepreneurs aim to raise bioavailability bar with liposomal sidekick
Two-year-young start-up Extracted will look to close the bioavailability gap with an adjunct liposomal drink to improve absorption of all supplements.
Study flags widespread misuse of health claims on protein products
Around four in 10 protein supplements are labeled with health claims that are not authorized by EFSA, according to a large analysis of protein products marketed in the EU.
Natural Remedies targets energy, endurance and stress support with new ashwagandha ingredient
India-based Natural Remedies has entered the ashwagandha category with a new ingredient standardized to 15% withanolides—compounds that help manage the body’s stress response—and 15% of a “unique ATP-active fraction” that supports energy production at...
‘Hiding in plain sight’: Folate-producing S. thermophilus may impact microbiome ecology
Folate produced by the probiotic Streptococcus thermophilus may cross-feed other select bacteria in the gut microbiome, says a new study that explores the interactions between gut microbes and their metabolites.
Truce reached after Mondelēz haunts GHOST with lawsuit
The snack giant accused the flavor collab kings of breach of contract. Now the two companies have come to an agreement, with GHOST eyeing “exciting new flavors”— sans Mondelēz.
Sake by-product shown to relieve constipation in pilot study
The consumption of the by-product of sake, a Japanese traditional alcohol, has been shown to relieve constipation in a pilot study.
Japanese start-up debuts aging-support supplement made from parsley-derived exosomes
Japanese biotech start-up TIME TRAVELER has launched a supplement targeting the ageing generation and formulated with parsley-derived exosomes, which it claims to be a first in the market.
Calling all microbiome experts: Don’t miss your chance to shine at NutraIngredients-Asia Awards 2025
With the pre-, pro-, and postbiotics space brimming with new research and products, here is a closer look into the judging criteria for our microbiome modulator award categories and past award winners.
Beer maker Asahi sets sights on health and wellness business expansion
Japanese beer maker Asahi has set sights on expanding its health and wellness business, such as developing functional drinks and promoting the global rollout of its lactic acid bacteria ingredients.