
Understanding the microbiome’s role to advance maternal and infant health
Emerging evidence suggests that targeting the maternal gut microbiome during pregnancy could be critical for both mother and baby.

Emerging evidence suggests that targeting the maternal gut microbiome during pregnancy could be critical for both mother and baby.

While personalized nutrition and longevity are trends that continue to gain momentum, the luxury program from Pvolve and Tally Health—which comes with a $5,900 price tag—tests how much consumers are willing to pay for healthspan.

As the use of weight loss drugs becomes more widespread, the conversation is evolving from access to adherence through proactive side effect management.

Last chance to get tickets as the NutraIngredients Active Nutrition Summit returns with its face-to-face event next week, bringing researchers and industry together for a deep dive into the evolving active nutrition landscape.

Catch up with our weekly round-up of key news from across the Nutraverse.

Founder of caffeine-free energy drinks brand Mission Tea describes how a personal passion developed into a thriving brand backed by first-class athletes and industry giants.

Ergothioneine, an amino acid found naturally in mushrooms, has been thrust into the spotlight, with a Chinese scientist questioning its clinical evidence, regulatory approval, and marketing tactics.

Dutch-headquartered ingredients firm Barentz is acquiring China’s Fengli Group to tap into opportunities in the local market and accelerate growth across Asia-Pacific.

Food Standards Australia New Zealand (FSANZ) may allow human milk oligosaccharide (HMO) 3-fucosyllactose (3-FL) use in infant formulas and is in the midst of collecting public feedback.

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Paid for and in partnership with Morinaga Milk Industry Co., Ltd.
Establishing Bifidobacteria in the infant gut is key for promoting lifelong wellbeing. How can supplementation of M-63, BB536 and M-16V increase abundance of Bifidobacteria and support health?