News, Analysis & Insights on Nutrition, Supplements, and Health
Blue zones, biohacking and reversing the biological clock. These are all relatively new buzz words which have made their way into mainstream discourse, causing a drive in demand for the next generation of anti-aging solutions.
New research in male rugby players shows the prebiotic potential of blackcurrant extract or partially hydrolyzed guar gum (PHGG) in improving gut health in athletes with dysbiosis.
Reviewed evidence indicates optimal magnesium status offers cognitive health benefits via antioxidant, anti-inflammatory, and neuroprotective mechanisms.
They’re protein dense, but could tomato leaves translate into a functional ingredient?
New Zealand natural health industry’s export push, FSANZ’s public consultation on 3-FL use in infant formula are some of the new updates in this round-up.