News, Analysis & Insights on Nutrition, Supplements, and Health
The European Association of Chicory Inulin Producers (CEFI) has joined the International Probiotics Association, a move that IPA calls “a pivotal expansion in the representation of prebiotic science and industry worldwide”.
After going back and forth with CA lawmakers over whether supplements are included in the legislation, CRN reports that it has secured clarifying language with the enactment of SB 862.
Fish oils rich in omega-11 (cetoleic acid) may significantly reduce cholesterol and triglyceride levels by around 50%, says a new rat study from Norway using Grøntvedt Biotech’s CETO3 herring oil.
The team behind XPO NRG, the collaborative concept beverage that swept the show floor at last year’s SupplySide expo in Las Vegas, is back with a brand-new creation for this year’s global ingredient trade event.
A new study published in Frontiers in Nutrition reports that beetroot juice may increase handgrip and back muscle strength in adolescent judo athletes.
Sustainable nutraceutical ingredients developer Roelmi HPC has launched a new division with a production and research hub focused on innovation through fermentation and the circular economy.
Brain food is booming. As consumers seek sharper focus and long-term cognitive health, the food industry is responding with powerful ingredients and smarter nutrition
Vitafoods Asia 2025
The International Probiotics Association (IPA) has officially opened its China office located in Shanghai, and Executive Director George Paraskevakos recently spoke with NutraIngredients on the association’s plans in the country.
Vitafoods Asia 2025
Working with select brands exclusively is important for marketing new premium ingredients, says Aker BioMarine after embarking on an exclusive South East Asia (SEA) partnership with a Singapore firm for its new ingredient.