IFF to sell off food ingredients - the supplier’s biggest earner
One of the world’s biggest suppliers wants to offload its food ingredients division
Archives for February 18, 2026
Vitaquest doubles probiotic capacity with New Jersey facility
The expansion of the Parsippany site integrates advanced upstream processing to stabilise live cultures alongside functional ingredients for complex, multi-benefit supplement products.
ILS Gummies gets financial backing for ‘next stage expansion’
The company has secured a strategic growth partnership with institutional investors to scale its Texas-based manufacturing operations and advanced gummy formulations.
Expo West 2026: Exploring the supplement-specific education sessions
The industry’s annual pilgrimage to Anaheim is only a few weeks away, so here are our picks from the key dietary supplement-related education sessions that we’ll be adding to our agendas.
Yeubo launches first ritual-led children’s supplement line
A 22-year-old entrepreneur has launched a ritual-led children’s supplement brand which aims to harness the placebo effect to help children feel calm, focused and brave.
“Its moment has arrived”: Marula fruit ripe for global functional food success
The highly abundant South African polyphenol-rich marula fruit is being under-exploited by the functional food and supplements industry, according to the Marula Fruit Products Association.
dsm-firmenich’s postbiotic gets muscle support application to advance healthspan strategy
dsm-firmenich’s Humiome Post LB (HPLB) postbiotic could act as a foundational ingredient for healthy aging by targeting muscle function and mobility, according to pre-clinical data and ongoing human trials.
Vichy Longevity Clinic popup showcases new collagen science
To unveil its inside-out beauty innovations, Vichy created a clinic-style popup in Paris that fused holistic beauty with health tech.
Nestle Health Science-Australian Catholic University collab on start-up incubator
Nestle Health Science and Australian Catholic University are setting up a start-up incubator to drive nutrition innovations in three areas, namely women’s health, healthy longevity and weight management.