News, Analysis & Insights on Nutrition, Supplements, and Health
The 19th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC) will feature sessions around cutting-edge science in the microbiome space, including extracellular vesicles, gut-organ axes and skin.
Athletes, military personnel and outdoor workers often operate under extreme conditions, pushing the body’s thermoregulation to the limit and increasing the risk of fatigue and overheating. To manage this, three core strategies are typically applied...
While creatine remains strongly associated with male bodybuilding and strength sports, the bigger issue may not be consumer resistance, but industry assumptions...
Thirty milligrams per day of an optimized ashwagandha ingredient may boost cardiorespiratory fitness and delay the onset fatigue in healthy adults, according to data from a randomized, double-blind, placebo-controlled study.
Drinking Italian-style coffee daily is linked to improved liver health, with benefits peaking at four to six cups, according to new research.
Catch up with our weekly round-up of key news from across the Nutraverse.
This round-up looks at news including the categories with biggest sales revenue on Alibaba Tmall, protein consumption growth and weight management awareness in China, and more.
South Korean firm CKD Bio sees respiratory health as a relatively underdeveloped segment, but increasing consumer concerns due to environmental and seasonal factors are expected to boost category growth.
After a disastrous attempt to implement new food safety regulations in January, Vietnam has taken next steps forward — but looks unlikely to make the original April deadline