Sustainable September
Papacks bets on fiber bottles as plastic alternative
German company looks to US collaborators to scale compostable bottles
All stories
Longevity bars may signal what’s next in functional snacking
Ingredient innovation and demand for preventive health drive growth in the nutrition and snack bar category
Gut health is important to consumers, but do they know why?
Not all biotics are equal according to Danone North America’s recent survey
Future Food-Tech San Francisco
Sweet protein producer Oobli ramps up B2B strategy with partnerships
The company aims to normalize sweet proteins in sweetener and nutrition systems
LanzaTech’s partnerships accelerate commercialization for proprietary protein production
Biotech company LanzaTech is making strides in global microbial fermentation protein production with the launch of its proprietary LanzaTech Nutritional Protein (LNP), in collaboration with organizations like the US Navy to accelerate commercialization.
IFF’s weight management portfolio tailors nutrition with smaller portions
Ingredient supplier IFF’s portfolio reflects evolving consumer demands and emerging trends in weight management , including proprietary proteins, natural flavors and fiber solutions to support satiety, enhance taste and promote overall wellness.
IFT FIRST 2024
M2 Ingredients highlights recent ex vivo studies for mushrooms on gut health at IFT FIRST
M2 Ingredients, a North American organic mushroom powder supplier, showcased its recent research during IFT FIRST on the prebiotic potential of its products which highlighted the possibilities mushrooms offer for the booming functional food and beverage...
Blended & hybrid protein products’ potential for sustainable food production
Combining plant and animal proteins into hybrid and blended products can diversify diets which “may have a positive environmental impact on our food ecosystem,” Dina Fernandez, global science & tech director, alternative proteins, ADM, told...
DAVIDsTEA delivers flavor-and-function-forward teas
DAVIDsTEA is growing its loose tea portfolio with more adaptogen-forward blends that promote a wide range of health attributes like relaxation, sleep, energy and more.
IFT First
IFT First: How can nutrition and food science inform each other? Big data may help
Food science’s role in public health will play a more critical role in addressing increasingly nuanced dietary and nutrition preferences within a diverse and growing population. Big data and personalized nutrition offer solutions to fine tune these...