Oobli builds out sweet protein platform with third FDA ‘no questions’ letter
FDA acknowledges brazzein-54, advancing Oobli’s nature-identical sweet protein toolkit to reduce sugar
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Activia’s ‘glow up’: How Danone is modernizing a legacy brand for the next generation
The brand is betting on a “gut health glow-up,” refreshing its brand and product lineup to win over the next generation of wellness-minded consumers
Sustainable September
Papacks bets on fiber bottles as plastic alternative
German company looks to US collaborators to scale compostable bottles
Longevity bars may signal what’s next in functional snacking
Ingredient innovation and demand for preventive health drive growth in the nutrition and snack bar category
IFT FIRST 2025
Upcycled carob offers prebiotic fiber tailored to glp-1 and gut health
Dietary fiber, like carob, is gaining traction as a star macronutrient in food and beverage formulations as consumer interest in metabolic health, gut support and clean-label products accelerates
IFT FIRST
The natural color boom is here – can suppliers keep up?
As brands ditch synthetic dyes like Red 40, it is not enough to go natural – the colors need to work across formulation, supply chain and stability demands
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Is fiber the new protein?
While no one is eschewing protein’s role in a balanced diet, innovations in dietary fiber are helping boost nutrient density - as both macronutrients continue to trend
Gut health is important to consumers, but do they know why?
Not all biotics are equal according to Danone North America’s recent survey
Energy drink brand Gorgie’s playbook for retail growth depends on ‘viral moments’ and crowdsourcing
From fans, influencers and retailers: It takes a village to build a brand
Future Food-Tech San Francisco
Sweet protein producer Oobli ramps up B2B strategy with partnerships
The company aims to normalize sweet proteins in sweetener and nutrition systems