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With major evidence gaps remaining around how PFAS behave in soils and what this means for food systems, the government has launched new plan to track ‘forever chemicals’
From gut health to mental health and immune system health, the growing understanding of the link between soil health and human health is driving development of new technologies in agriculture that aim to improve both soil quality and human wellbeing. But...
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Malaysia-based Seadling, a biotech company specialising in sustainable seaweed-based functional ingredients, has announced the successful close of its US $1 million seed investment round.
Integrating artificial intelligence into today’s environmental control systems could reduce energy consumption for indoor agriculture by 25% – potentially helping to feed the world as its population rises, Cornell University engineers have found.
NPHarvest, a spin-off from Aalto University in Finland, has raised €2.2 million to bring its proprietary nutrient catcher machine to market. The hardware is the first of its kind, making it possible to catch nutrients on a real commercial level, the...
Disappointing news for European grocery enthusiasts as Mintel reveals the share of brand-new food and drink products hitting stores has plummeted by almost 50% in the past decade.
Regulatory bottlenecks are threatening to hinder CBD innovation on both sides of the Atlantic, the former professional road racing cyclist Floyd Landis tells FoodNavigator.
Austrian food-tech startup Revo Foods has unveiled what it claims is the first 3D printed product available in a supermarket worldwide.
New research into milk fat globule membrane (MFGM) suggests early exposure to these nutritional components contribute to the long-term structure and function of the brain.
In findings that suggest that people should pursue a balanced long-term diet rather than heavily restricting their carbohydrate or fat intake, researchers in Japan found that a low carbohydrate intake in men and a high carbohydrate intake in women are...