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EPA omega-3 supplementation can favorably alter systemic metabolism and improve a healthy person’s lipid profile in as little as seven days, but the benefits disappear just as quickly after supplementation stops, says a new study from Finland.
Gencor Pacific has spun out its nutraceutical division as a separate company under the name Saanroo.
Daily supplementation with probiotic Akkermansia muciniphila may promote healthy body weight and help slim waistlines, says a new study from China.
Global ingredient distributor and formulation specialist IMCD has announced the launch of supercritical carbon dioxide extract of kava for U.S. and Canadian brands seeking higher levels of kavalactones.
The cell wall of Bifidobacterium longum 1714 directly affects the immune system by inducing anti-inflammatory activity and reducing pro-inflammatory compounds, says new study that also adds to the brain benefits of the strain.
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Increased levels of omega-3 fatty acids may slash the risk of venous thromboembolism, particularly deep vein thrombosis (DVT), says a new study.
Four months of supplementation with hydroxytyrosol, an olive-derived polyphenol, may improve antioxidant and anti-inflammatory status in overweight pre-diabetic people, says a new study from Spain.
A single dose of coffeeberry extract may enhance soccer skill performance particularly passing speed and accuracy, says a new study with young players.
Dietary supplementation with the human milk oligosaccharide (HMO) 2′-fucosyllactose boosted the growth of Bifidobacterium in the guts of older adults and improved a range of metabolic measures, says a new study from Stanford University and Abbott Nutrition.