Why Fonterra sold its global consumer business
From streamlining operations to securing a windfall for farmers, here’s why Fonterra is divesting US$2.5bn worth of assets
All stories
Beyond intolerance: The rise and rise of low and no lactose dairy
By combining functional and digestive benefits, lactose-free dairy is carving out a growing niche of health-focused formats
Pioneers
High-protein game-changers: Protein Pints
Making ice cream both nutritious and delicious has stumped many food firms - but US-based Protein Pints says it has cracked the code to a good-tasting, protein-rich ice cream
How brands can bank on yogurt’s health halo
The wellness trend is driving demand for functional, protein-rich foods like yogurt. Here’s what’s fueling growth in the category
Danone-owned Kate Farms shakes up high-protein space with GLP-1 drinks
The company’s new range promises to elevate nutritional support for consumers on weight management medications
Fortified dairy: What you need to know, from methods to consumer perceptions
Fortifying dairy products with bioactives such as vitamins and probiotics not only enhances nutritional value but paves the way for next-gen formulations
From GLP-1 to gut health: Real California Milk Excelerator 2025 seeks dairy disruptors
Start-ups behind scalable dairy innovations stand to benefit from financial, mentorship and marketing support to bring their products to market
Dairy’s role as a heart health foe ‘not evidence-based’
Global dietary guidelines should target fat reduction from nutrient-poor foods instead of dairy, nutrition researchers argue
Bridging the generational gap: How to build a brand that appeals to all
Knowing what different generations want is important, but for a brand to really succeed, it needs to tap into universal needs and values
Forget calcium: Milk alternatives have bigger nutritional gaps to fill
Protein and calcium are important, but ignoring fortification with riboflavin, iron and other key nutrients could spell real health woes for consumers