FrieslandCampina Ingredients opens functional food application center in Singapore
FrieslandCampina Ingredients is seeking to capture Asia-Pacific’s burgeoning functional foods and beverage market with a new application center in Singapore.
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FrieslandCampina Ingredients is seeking to capture Asia-Pacific’s burgeoning functional foods and beverage market with a new application center in Singapore.
New Zealand companies exporting dietary supplements and food are exempted from certain domestic labeling and composition rules from September 25, but these are not enough to boost supplements exports.
The Australian supplement market is seeing an increase in products for energy, sleep, and muscle relaxation, with ingredients like magnesium at the center of the action.
Find out more about recent trends in China’s infant formula sales, eye health supplement ingredients, and biotics for GLP-1 in this round-up.
Meiji Co. Ltd is putting a twist to its flagship amino acid collagen powder with the addition of nicotinamide mononucleotide (NMN) in a bid to grow its global market share.
A molecule in blackcurrants could alleviate diabetes-related vascular complications, such as peripheral neuropathy, by rebuilding blood vessels and capillaries, reveals New Zealand-based The cGP Lab Ltd.
A professor from Indonesia is utilizing pigeon pea - a locally grown legume - in creating a yogurt drink to support metabolic health among the local population.
Boswellia appears to be more effective than other commonly used nutritional supplements for addressing knee pain and stiffness in people suffering from knee osteoarthritis, say findings of a new systematic review and meta-analysis.
A new clinical trial from South Korea has shown that taking the probiotic Leuconostoc mesenteroides before alcohol drinking could alleviate hangover symptoms.
Calcium and protein are the most used health supplements among China centenarians, according to a new study involving over 2,800 centenarians.