Glucosamine and chondroitin supplements, conventionally used for joint health, may have the potential to guard against colorectal cancer, according to researchers.
Researchers and global media should better consider the validity of single scientific studies that report on supposed ‘miracle foods’ in addition to considering that people do not eat foods or nutrients in isolation, warn researchers.
The supposed anti-cancer effects of vitamin E have been long suggested. Now researchers believe they may have identified a key mechanism behind these properties.
Women taking supplements containing isoflavones may have a lower risk of breast cancer, with high content supplements consistently linked with reduced risk, says a new analysis from Canada.
The polyphenol compound kaempferol could have a whole host of beneficial health effects, including strong potential in battling cancer, according to new research.
Antioxidant nutritional supplements may actually promote cancer progression in late-stage cancers patients, according to a new research paper published by Nobel laureate James Watson.
The compound believed to one of the ‘active ingredients’ in a high-fibre diet could have clinical potential to control the progression of prostate cancer in patients diagnosed in early stages of the disease, suggest researchers.
Daily consumption of a relatively low amount of the red wine compound resveratrol could cut the rate of certain cancers by half, according to ‘groundbreaking’ new data.
Working with athletes can provide a way to circumvent some of the challenges of dietary supplement research by offering up a ‘prestressed’ population, experts say.
Increased intakes of quercetin, a compound found in fruit and vegetables, may change the expression of genetic material in the lung function of smokers and reduce the risk of lung cancer, report researchers from Yale and the National Institute of Health...
Increased intakes of magnesium in the diet may reduce the risk of colorectal cancer, says a new meta-analysis from Imperial College London and Wageningen University.
Dietary vitamin E in the form of gamma- and delta- tocopherol could be beneficial in battling and even reducing the risk of certain cancers, however the alpha- form commonly used in supplements has no such benefits, say researchers.
Consumption of increased amounts of cruciferous vegetables such as turnips and bok choy is associated with improved breast cancer survival rates among Chinese women, say researchers.
Intake of curcumin at ‘physiologically attainable’ doses could help to slow the development of prostate cancers by jamming receptors linked to cancer tumour growth, say researchers.
Polyphenol rich extracts from grape seeds could help to fight of cancers of the head and neck whilst leaving healthy cells unharmed, according to the findings of a ‘dramatic’ new animal study.
Increased intakes of fiber may reduce the risk of pancreatic cancer by 60%; with both soluble and insoluble forms offering benefits, suggests a new study from Italy.
Eating cocoa could help to prevent intestinal disease and complaints linked to oxidative stress, including colon cancer caused by chemical substances, suggests new research in rats.
Oral supplementation with soy isoflavones could help to make radiation treatment of lung cancer tumours more effective while helping to preserve normal tissue, according to new research.
A low-fat diet supplemented with fish oil pills may slow the growth of prostate cancer cells human prostate cancer tissue compared to a traditional high-fat Western diet, according to new research.
People with very pale skin may require vitamin D supplements because they are unable to spend enough time in the sun to make the amount of vitamin D the body needs while also avoiding sunburn, according to new research.
An extract from ginger may slow growth of prostate tumor cells with good tolerability, according to the first study to demonstrate anti-prostate cancer activity of ginger.
Omega-3 fatty acids have a wide range of reported benefits, some of which have more scientific support than others. As part of our special focus on omega-3’s, NutraIngredients takes a look at some of the emerging benefits that are currently less well...
High-dose vitamin D supplementation may relieve muscle and joint pain for many breast cancer patients taking estrogen-lowering drugs, according to a new study.
The safety, and cancer-targeting ability of the broccoli extract sulforaphane, has been backed by a new study finding that it can selectively target cancer cells.
Daily supplements of magnesium may ease hot flashes in women with breast cancer, suggest data from a pilot phase II trial from Virginia Commonwealth University Health System.
Japanese researchers have reported a minimal essential blood level for the B vitamin folate for an apparent benefit for colon health, which may help with intake recommendations.
Increased intakes of folic acid from fortified foods and dietary supplements are not linked to an increased risk of colorectal cancer, says a new study from the American Cancer Society.
There is no evidence to indicate that multivitamin use is associated with risk of cancer, cardiovascular disease, and overall risk of death, according to new research.
Antioxidants could prove a powerful new weapon in the fight against the rare form of cancer malignant mesothelioma, according to new research from the Thomas Jefferson Hospital’s Kimmel Cancer Center in Philadelphia.
High blood levels of vitamin D are associated with a reduced risk of colorectal cancer, according to a new meta-analysis of observational studies from an international team of researchers.
Beijing Gingko Group (BGG) has signed an agreement that will see the European branch of Premium Ingredients International (PII) become the exclusive distributor of BGG’s liquorice extracts.
Vitamin E is well known to consumers across the globe, but their tocotrienol-form is not. In the first part on of special series on tocotrienols, NutraIngredients-USA looks at the potential health benefits of nutrients described as “the next generation...
Daily intakes of more than 100 ml of tea or coffee may significantly reduce the risk of certain brain tumors, according to new research published in the American Journal of Clinical Nutrition.
Increased intakes of niacin (vitamin B3) from the diet may protect against DNA damage in people exposed to ionizing radiation such as pilots, says a new study.
