The European Specialist Sports Nutrition Alliance (ESSNA) has launched an industry-wide survey to gauge the impact of mandatory front-of-pack nutritional labelling (FOPNL), expected to be introduced across the EU by the end of the year.
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The winner of the 2019 NutraIngredients-Asia award for Ingredient of the Year for Healthy Ageing, Pharmactive Biotech Products, has highlighted South East Asia as one of its biggest growth opportunities.
Ger Rijkers’ snapshot of how probiotics research is shaping up across the world is perhaps a glimpse into future scientific discoveries as well as product development opportunities they could give rise to.
A new collaboration between the European Specialist Sports Nutrition Alliance (ESSNA) and William Reed, the publishers of NutraIngredients, will benefit the sports nutrition sector and provide the platform for a new annual Sports Nutrition congress that...
Chr Hansen has developed cultures for lacto-fermented soy and coconut yoghurts with the taste, texture and healthiness of traditional dairy. ‘It’s still niche but we want to be the first innovators here,” the firm says.
What are the latest free-from trends sweeping Europe? How is the mature gluten-free market staying innovative? And how much on-pack prominence should you give to free-from claims? FoodNavigator hit the expo floor at SIAL in Paris to find out.
Dutch consumers' first impression of Pedon's red lentil pasta may have been lacklustre but the Italian pulse processor is unworried as it rides Europe's triple trend wave for healthy protein, flavoured pasta and sustainable pulses.
Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to increase their vegetable intake.
The NutraIngredients team will be at Vitafoods Europe in Geneva this week scouring the showfloor and conference halls for hot stories, engaging the industry and scrutinising the latest nutrition innovations.
You may still not be able to put the ‘term’ probiotic on pack in Europe – but there has been plenty to say about the microbiome, what influences it and what it influences this year. But how closely have you been following the latest microbiome metrics...
The sale of dietary supplements is estimated to be worth worth around €7.2 billion to the European economy in 2015, but which markets are the biggest, and where is future growth projected to come from?
Protein has been hot for some years and shows no sign of abating in the near future as diet trends flip in protein’s favour from largely discredited low-fat to lower-carb/higher-protein regimes and a broader health halo around various protein forms.
Botanical supplements are popular among consumers of all ages in Europe, but what are the most popular? As part of our special edition on botanicals, NutraIngredients counts down the top ten botanical ingredients purchased by European consumers.
Firms must fight the case of the botanicals that did not make it on the BELFRIT list, according to a consultant behind a comprehensive index of those excluded from the Belgian, French and Italian agreement.
Strong growth in the Americas and Asia is helping the probiotics industry to strong success, while the European market recovers from regulatory challenges by focusing on blends and 'piggybacking claims', say probiotics business experts.
The market for probiotic yoghurt in 20 key European Union markets will fall 4.5% in the five years between now and 2018, but the overall sector trend remains positive, Euromonitor International analyst Ewa Hudson told a packed Probiota congress in Amsterdam...
The term ‘probiotic’ may be banned in the European Union – along with its cousin ‘prebiotic’ – but sales remain steady, and the global picture is buoyant, says leading analyst, Euromonitor International.