From healthy aging in dolphins to taking on the omega-3 competition, Eric and Stephanie Venn-Watson discussed how novel saturated fats may just be the answer to restoring global health.
The food technology company 4GOLD, founded by a pro-athlete trio, have launched a new LiFT lipid supplement combining long-chain triglycerides (LCTs) and medium-chain triglycerides (MCTs) for a fast and lasting energy release to fuel athletic performance.
Japanese researchers found that the ‘high bread and low rice’ dietary pattern leads to higher serum low density lipoprotein (LDL) cholesterol for both sexes, while the ‘high confectioneries and low alcohol’ diet did the same only for men.
Sustainable marine products producer Grontvedt has launched a new brand of Norwegian Herring fish oil, completely smell- and taste-free, and rich in cetoleic acid, with immediate processing from “fish to oil in 30 minutes”.
A cross-sectional study of Korean adults observed that an increased intake of omega-3 polyunsaturated fatty acids (PUFAs) was associated with better hand grip strength (HGS).
MIT researchers have outlined the importance of nutrient availability in cancer cell development, as a study suggests a calorie reduced diet restricts fatty acid availability that is linked to tumour growth.
UK researchers have detailed the creation of an Artificial Intelligence (AI)-powered model that predicts whether certain flavonoids or fatty acids have the ability to promote healthy ageing and extend lifespan.
Researchers have developed a reliable and accurate blood test to track fatty acid intake - a tool that they say could guide public health policy on healthy eating.
Research continues to pile up on omega-3s but within that mountain of data, gaps start to appear. Expert Kevin Tipton, PhD, told us about three areas where more research is needed: In muscle growth, in healthy aging and in brain health.
Oral intake of omega-3 fatty acids can help prevent and treat wounds caused by mucositis in cancer patients undergoing chemotherapy, according to researchers in Iran.
Researchers in Japan found that study participants who consumed linseed oil enriched with diacylglycerol experienced higher fat oxidation than after consuming regular linseed oil, suggesting that the modified linseed oil may be beneficial to combat obesity....
Ketone salts, an emerging class of sports supplements, may have little influence in improving athletic performance during high-intensity exercise, a Canadian study has found.
Researchers investigating the healthiness of DuPont’s GM soybean oil Plenish versus other oils have found coconut may be best – beating even olive oil. But it’s best to have a diverse diet with oil from many sources, they say.
The role of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) in inflammatory diseases involves a diverse and complex set of mechanisms, reports a recent study in Nutrition.
Infants given formula milk containing high levels of SN-2 palmitate, sleep more and cry less than those given standard formula, reveals a study in Clinics in Mother and Child Health.
Omega-3 fatty acids, lutein and antioxidant supplements along with homeopathy and herbal treatments will be scrapped under NHS England plans to abandon 'ineffective' and 'low value' treatments.
A combination supplement containing medium-chain triglycerides (MCTs), L-leucine-rich amino acids, and vitamin D3 may boost cognitive function in frail elderly people, says a new study.
A higher ratio of omega-3 to omega-6 enzymes is linked to better survival rate in bowel cancer according to a recent study published in the British Journal of Cancer.
Coating iron with chitosan nanostructured lipid carriers is a superior protection method when fortifying milk, with researchers also predicting its suitability for fruit juices, yogurts and traditional drinks.
Swedish ingredients supplier AAK has confirmed first delivery of its senior nutrition product Akovita as the firm continues a push into special nutrition.
An intriguing study has linked three long chain fatty acids, including ALA and SDA, to the health of a structure in the brain and the effect on ‘fluid intelligence’ in older subjects.
There are more essential fatty acids in the lipids of two species of crickets and a grasshopper from Asia, compared with the yellow mealworm larvae, which is widely reared in Europe for human food.
Omega-3 fatty acid supplements may benefit those with autoimmune conditions, as research describes the fish oil’s ability to reduce inflammation typical of type 1 diabetes.
Polyphenolic extracts from elderberry (Sambucus nigra) may increase the uptake of glucose and free fatty acids by muscles and help with blood glucose management, says a new study from Norway.
Omega-3 supplementation may only have a minor effect on Attention Deficit Hyperactivity Disorder (ADHD), say researchers who add that the gut microbiota and the use of probiotics may have long-term promise.
Researchers have developed a novel processing technology that prepares soybean oil without producing unhealthy trans-fats, which they say could help reformulation efforts.
The type of fat used as a carrier for phytosterol in fortified foods and drinks could have a major impact on the ability of the ingredient to lower cholesterol, according to a new meta-analysis of trials.
Consuming canola oil enriched with omega-3 helps reduce the risk of cardiovascular complications such as hardening of the arteries, according to a study.
The long term stability of Rimfrost’s Pristine krill powder at room temperature has been confirmed in two studies, allaying concerns about krill’s viability as a supplement ingredient due to stability issues.
A new RCT out of India suggests that sea buckthorn seed oil supplementation reduced dyslipidemia, cardiovascular risk factors, and hypertension in a human population.
The lipid structure of EPA and DHA omega-3s – from triglyceride to free fatty acids or ethyl esters forms – does not have a significant effect on their bioavailability, says a new study from England.
Dow AgroSciences is a step closer to commercializing oil from canola plants bred to produce meaningful amounts of the coveted long-chain omega-3 fatty acids DHA (3.7%) and EPA (0.7%), which are currently only found in fish, fungi or microalgae, according...
Switching from saturated fat to vegetable oils that are rich in linoleic acid reduces cholesterol but actually increases the incidence of heart attacks and heart disease, according to a recent review of a data collected nearly 50 years ago.
Supplements of omega-3s during pregnancy or infancy do improve child neurodevelopment, says a meta-analysis of 15 gold standard randomized controlled trials.
Transparency in the supply chain rests on reliable tests to verify the provenance of ingredients, but proving beyond doubt where an oil came from has been a problem in the omega-3s space. A new test method being brought to market by the company OmegaVeritas...
Dietary supplementation with olive oil may protect blood vessels from the deleterious effects of air pollution, suggests a new study from the US Environment Protection Agency.
Yet another study questioning omega-3 efficacy has been picked up by the mainstream press. Why finger the nutrient when the dosage is all wrong? argues Adam Ismail, executive director of the Global Organisation for EPA and DHA Omega-3s (GOED), in this...
Supplements containing Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 may reduce triglyceride levels, and improve other markers of heart health, says a new study from Korea.
Stepan Co. had high hopes when it acquired a brace of branded lipid nutritional ingredients - Clarinol and Marinol - in 2011. But the company growth projections have been frustrated as several factors have conspired to drive down demand and revenues in...
