Back after the COVID hiatus, Ingredion took advantage of the highly on-point and in-person Snackex 2022 – organised by the European Snacks Association in Hamburg, Germany, at the beginning of July – to showcase its solutions to help producers stay ahead...
Arla Foods Ingredients has launched a new whey protein ingredient to help meet the growing demand for high-protein yogurts with health credentials and a premium positioning.
US nutricosmetics firm Seppic has acquired the French ingredients supplier EPI France as it aims to strengthen its position as a leader in the beauty-from-within category.
Product nutritional values and front-of-pack health credentials are now buying factors for many consumers. In the last 18 months, this has been augmented by government initiatives, and the Covid pandemic.
The inauguration of a huge, shiny, new (well, repurposed) facility leads to the question of what scale in the industry best serves the dietary supplement consumer.
The Food Safety and Standards Authority of India (FSSAI) has issued a notification detailing its updated directions for a list of ingredients it deems unsuitable for further use in health foods and supplements.
Consumer awareness of novel ingredients remains low, even among those who claim to always or often read ingredient lists, according to new research from Canadean Consumer.
Specialty ingredients supplier Glanbia Nutritionals has launched
its first omega-3 ingredients in Europe in a move that will see it
target functional foods and beverages.
Friesland Foods has formed a new research and development division
for encapsulated products that can serve processor demand for new
methods of delivering typically unstable functional ingredients.
The announcement yesterday that DMV International and Arla Food
Ingredients could merge is a further example of how the rising
power and ongoing growth of the multiple retailers is putting
constant pressure on ingredients companies...
