Protein

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Whey found superior to pea protein in older adults

By Nikki Hancocks

Whey, but not pea, protein significantly attenuates exercise induced muscle damage (EIMD) following long-distance walking in older adults, likely due to the difference in leucine levels, according to new research.

Getty | AlexRaths

Personalised protein requirements for an ageing population

By Nikki Hancocks

Older adults are not consuming enough protein so more importance should be placed on creating products tailored to these consumers, researchers have said, providing their own recommendations on how to achieve this.

Grenade's co-founder on building a disruptive brand

Grenade's co-founder on building a disruptive brand

By Danielle Masterson

Juliet Barratt founded the protein bar maker Grenade with husband Alan Barratt, which launched in the UK market in 2010. When the couple built their self-funded business in their spare bedroom, they had no idea that their hobby-turned-business would make...

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Vitafoods interview: ADM expands its portfolio

By Liza Laws

At Vitafoods Europe, ADM were showcasing their latest concepts with experts on-site to answer questions about how they will be keeping the health-conscious consumer in mind.

Getty Images / Ridofranz

Study: Increased protein leads to taller girls

By Danielle Masterson

In addition to carbs and fats, protein is one of the three macronutrients required for optimal health. Protein aids with tissue growth and repair, supports immune health, and according to new research, may help some children grow taller.

NutraWomen Wednesday: Liat Lachish Levy, CEO at ChickP

NutraWomen Wednesday: Liat Lachish Levy, CEO at ChickP

By Danielle Masterson

Liat Lachish Levy recently took the lead role at foodtech company ChickP. Levy said her passion for growing and transforming businesses while creating positive change is what helped her land the CEO position.

Kerry research shows taste is the top purchase consideration for more than 60% of global consumers, with protein quality second. Pic: Kerry

Kerry publishes Protein Mindset report

By Jim Cornall

Taste and nutrition company Kerry said new global research shows most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy diet” and 46% with “healthy lifestyle.”

Ento edible insect protein

Editor's Spotlight: Startup Focus

Startup founders on a two-woman mission to normalise insect protein

By Nikki Hancocks

Two women who grew up enjoying the health benefits of eating insects in South Korea and Mexico have teamed up to create a versatile and nutrient dense insect protein blend which they hope will appeal to a wide audience from gym fanatics to fellow mums.

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