Epigallocatechin-3-gallate (EGCG) extracted from green tea may
inhibit the production of inflammatory molecules associated with
and joint damage in people with rheumatoid arthritis, scientists
Extracts from turmeric, the yellow spice used extensively in
curries, reduced the destruction of joints associated with
arthritis to similar levels to pharmaceuticals, says a new animal
study from the US.
Anti-inflammatory MSM (methylsulfonylmethane) has added to the
store of evidence pointing to its health benefits with a new study
suggesting that it significantly reduces pain endured by
osteoarthritis (OA) sufferers, reports Jess...
Vitamin D intake appears to be inversely associated with rheumatoid
arthritis, according to a new study that investigates the link
between the vitamin and reduced risk of the disease in
The Mediterranean diet - which is traditionally rich in olive oil,
fish, poultry and vegetables - can help lessen the symptoms of
rheumatoid arthritis. But any beneficial effects are unlikely to be
seen before six weeks, Swedish researchers...
A clinical trial of BioAstin, the natural astaxanthin product made
from microalgae, has shown that the product can significantly
reduce joint pain and improve physical performance in people with
rheumatoid arthritis, according to...