White flesh fruits can cut stroke risk 52%: 10-year study

Apples' antioxidant content may boost test animals' lifespan: Study

03-Mar-2011

Further evidence of the ability of apple antioxidants to boost the lifespan of test animals is supplied in the form of a new study in the latest edition of the Journal of Agricultural and Food Chemistry.

EFSA rejects health claims for fruit juice, water

23-Feb-2011

The European Food Safety Authority health claims panel has turned in two negative opinions for separate claims that sought to link calcium-fortified fruit juice and tooth demineralisation; and water consumption and dehydration.

Smoothies may offer higher bioavailability and greater cancer protection: Study

29-Nov-2010

Consumption of apple smoothies may increase the bioavailability of polyphenols in the colon, compared with juice, and possibly offer greater protection against chronic disease and cancer.

White flesh fruits can cut stroke risk 52%: 10-year study

Consuming fruits with white flesh like apples and pears can reduce the risk of stroke, new research published in Stroke: Journal of the American Heart Association has found.

Related Topics

Apples' antioxidant content may boost test animals' lifespan: Study

EFSA rejects health claims for fruit juice, water

Smoothies may offer higher bioavailability and greater cancer protection: Study