Pooperoni? Spanish researchers produce low sodium and fat probiotic stool sausage By Annie Harrison-Dunn 18-Dec-2014 - Last updated on 18-Dec-2014 at 08:35 GMT Facebook Twitter Linkedin Email to a friend The idea of adding probiotic lactobacilli bacteria isolated from infant faeces to a fermented sausage product may make some feel queasy, but Spanish researchers said the idea held the potential to transform the meat product into a health food. Top articles for 2014 Herbalife shakes were not responsible for woman’s death, say doctors Omega-3 reduces anti-social behaviour in kids: Long term study Papaya liar? Italy issues €250,000 fine over ‘distorted’ health claims Vitamin D may have direct effect on brain development, social behaviour and autism DG SANCO chief resigns after ‘sober’ disciplinary inquiry Pooperoni? Spanish researchers produce low sodium and fat probiotic stool sausage New class of ‘good’ fat could aid diabetes prevention Empty stomach: Probiotics professor clarifies findings of efficacy study Fat-busting seaweed: Scientists identify fat-blocking seaweed alginates Omega-3 article retracted after suspicions raised about author Prev 1 … 5 6 7 8 9 … 11 Next