First there was beef jerky, then biltong, now sukuti water buffalo jerky
The popular meat snacks category continues to grow and evolve with the introduction of JIBRO’s Sahi Sukuti air-dried water buffalo jerky. While popular in Napal, the snack is new to most Americans. The company sources its water buffalo from the North Western part of the US in Oregon to make for SKUs: The Original, The Himalayan Heat, Momo and Tikka Masala.
Expo East trendspotting: From all things keto and jackfruit to new uses for eggs, bison & ugly produce Companies across categories double down on keto More once shelf stable products move to the refrigerated section Eggs take center stage Playful shapes help set new chips apart Bison goes beyond burgers First there was beef jerky, then biltong, now sukuti water buffalo jerky Jackfruit expands in and beyond meat substitutes Lotus seeds continue to pop up Plant-based cheese expands