Science focus: Top 10 most read nutrition research of 2020 By Guan Yu Lim 09-Dec-2020 - Last updated on 09-Dec-2020 at 01:45 GMT Facebook Twitter Linkedin Email to a friend See our top 10 most read nutrition research studies of 2020, including research on egg whites, ginseng and probiotics.Click through the gallery to see them all. Top 10 most read nutrition research of 2020 Egg white and whey protein key to boosting male fertility, but slash ‘healthy’ fats and McDonald's muffins ‘Disconcerting discovery’: Study shows plant-based milk lacking in calcium, protein, vitamins NMN oral intake shown safe and well metabolised for the first time – Oriental Yeast funded trial Hot findings: Higher chilli intake linked to lower chronic kidney disease in Chinese adults Korean red ginseng reduces fatigue without increasing ‘heatiness’ – Chinese study Big in Japan: Probiotics most popular non-vitamin / mineral pick for children – major survey Options matter: Nestle Philippines study shows children drinking age-appropriate milk have higher micronutrient intake 'Naturally good': Natural astaxanthin top form for functionality and antioxidant activity - Review China formula ‘contamination’: Mineral oil hydrocarbon found in all goat-dairy products tested Probiotics with magnesium oxide effective in managing constipation in children – BioGaia study Prev 1 2 3 4 5 … 11 Next Related tags Top 10 Research
