How can the latest research and innovations in microbiome science help the sports nutrition category to improve performance, reduce fatigue and aid immunity. In this session our speakers will highlight how new science is growing the links between traditionally...
As consumers become more conscious about their lifestyles and their wider impact a new trend for biohacking has developed: optimising diets to ensure the most amount of nutrition tailored to individual needs and lifestyles. How can the food industry take...
Personalised nutrition hasn’t lived up to its hype – but it may be about to in ways that will shock the food industry.Experts explore and explain merging technologies, key players and innovations and the struggles of law makers as personalised nutrition...
The interest in infant formula products remains strong as rising birth rates and disposable incomes are characteristic of the BRIC countries.We’ll take a look at how far infant formulation has come and its impact on current infant-feeding trends and child...
Infant foods and drinks are strictly regulated – in formulation and marketing.No one disputes ‘breast is best’ for the youngest infants but breast feeding is declining so how are infants best fed?Are big food companies doing a good job of playing nutritional...
Many fingers have been pointed from lazy consumers to greedy food companies to inept governments but it has done little to solve the problem – obesity and overweight rates continue to rise.In this keynote roundtable we bring consumer, industry and academic...
France’s sugar tax has been in place for years, Mexico’s is in full swing and Britain’s is on its way.As the obesity crisis spreads rapidly across the globe, taxes are touted one of the methods that could fight it. But do they actually work?Do they incentivise...
The healthy ageing market is vast in size and composition from protein drinks to combat muscle wasting to omega-3 and herbal supplements to promote cognitive or skin health.Our experts go inside global markets, deconstruct demographics, mind-meld with...
Anti-ageing products prosper around the world, even as empirical data builds demonstrating the ability of foods and nutrients to modify the ageing process.We’ll explore the science behind nutrients sold on benefits as diverse as healthy skin and healthy...
According to research from the UK’s Malnutrition Taskforce, only 51% of health professionals in the UK think malnutrition is a priority in their organisations.But with malnutrition having such a grave impact on health outcomes and risk of hospitalisation,...
Can Europe return to growth and how big can Asia become? And what about the Middle East and Africa?Our experts dissect real opportunities in rapidly changing market landscapes.
According to the World Health Organisation (WHO), the European region is ageing rapidly. Its average age is already the highest in the world and the proportion of people aged 65 and over is forecast to rise from 14% in 2010 to 25% in 2050.But what happens...
Are the current guidelines for carbohydrate intake in sports and exercise relevant and fit for purpose? In this presentation Professor Asker Jeukendrup will discuss the basis for where the current guidelines sit, before analysing the latest evidence for...
In this roundtable with global experts we look investigate the sub-sectors of the multi-billion euro sports nutrition market.Is there a ceiling to Asia’s middle class bulging thirst for lifestyle sports foods, drinks and supplements?What is the food/supplement...
Algatechnologies is an expert in microalgal cultivation and the supplier of AstaPure®, natural astaxanthin from Haematococcus pluvialis – one of the most potent antioxidants in nature.Algatech’s presentation focuses on Sports Nutrition specialty supplements,...
