News, Analysis & Insights on Nutrition, Supplements, and Health
Kirin says it plans to develop a “simple” method to measure plasmacytoid dendritic cells (pDCs) activity - which is indicative of a person’s immune status - after a recent research showed links between pDC activity and urine test results.
Ocean Actives H+, a fucoidan-rich algae extract, shows prebiotic benefits at a dose of 250 mg per day, potentially reducing risk of bloating pain, according to new research.
The medicinal mushroom industry needs to look beyond beta-glucans and adopt bioactive-specific quality markers to keep up with consumer expectations, according to a new white paper by KÄÄPÄ Biotech.
The case highlights compliance risk for functional beverages and ingredient claims among dietary supplement and food‐adjacent product manufacturers.
Dr. Manfred Eggersdorfer, professor for healthy aging at the University of Groningen in the Netherlands, has outlined a number of studies which call into question the recent assessment issued by a recent German report.
A German risk assessment has raised safety concerns over intermittent doses of vitamin D and recommended a daily supplement limit of 800 IU per day, which an expert describes as a “serious risk” to German consumers.
The European Food Safety Authority (EFSA) deemed Benicaros, a precision prebiotic fiber derived from upcycled carrot pomace, safe for human consumption.
Sales of herbal supplements in the United States increased by 5.4% in 2024 to reach a record $13.23 billion, according to the American Botanical Council’s latest Herb Market Report.
Rapid climate change and rising consumer demand are hitting botanical supply chains and impeding the production of sustainable, high quality products.
Plant-derived exosomes offer a new opportunity for microencapsulated active botanical ingredients with additional health benefits.
A clinical study identified withanolide glycosides as the key drivers of superior bioavailability in ashwagandha (Withania somnifera) extracts.
Medicinal mushrooms are gaining the interest of previously plant-focused consumers, businesses and academics alike. But with new-found glory comes fast-growing concerns around quality control.
Scientists and industry gathered this week to address the quality control conundrum within the botanical supplement sector, noting cost-focused innovation, highly concentrated extracts, weak regulatory oversight, and the need for data to challenge safety...
Palmitoylethanolamide (PEA) supplementation may regulate specific microbiome activity, support a balanced inflammatory response and aid in maintaining healthy triglyceride levels, says a new study with Gencor’s Levagen+ ingredient.
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Nearly half (47%) of global consumers are using supplements at least twice a week, according to a new report from HealthFocus International. However, there is a significant ‘trust gap’, with only 50% believing supplements can support health concerns.
Described by one recent attendee as “the bridge between science and marketing”, the IPA World Congress + Probiota 2026 is returning to the Emerald Isle for its 12th edition.
Adults taking beta-glucans demonstrated higher antibodies to the flu vaccine compared to placebo, according to a study published in the Journal of Dietary Supplements.
New Zealand’s BLIS technologies is globally recognized for its pioneering work with oral probiotics, having built its success on two ingredients. There is more to come, the company’s CTO tells NutraIngredients. “We have a large freezer full of oral...
New York-based Levelle Nutrition launched its Cycle Syncing Protein, the first protein powder intentionally developed to support the shifting nutritional needs of menstruating women throughout their cycle.
Behind the Big Story
Kirin Holdings says it has found a relationship between reduced plasmacytoid dendritic cell (pDC) activity and frailty, which it claims is the first time that a link between the two has been established.
A new bulletin from the Botanical Adulterants Prevention Program (BAPP) details the latest adulteration and mislabeling detected in the echinacea supply chain. It reports the presence of undeclared Echinacea species and plant parts, as well as...
South Korean firm Cell Biotech looks to enter Thailand and The Philippines within the second half of 2025, on the back of continued performance as one of the top K-probiotic exporters.
Today we can reveal the pioneering companies, organisations and researchers that have been named as finalists for the 2025 NutraIngredients-Asia Awards.
Four years after Nestlé acquired the Bountiful Company for $5.75 billion, the Swiss conglomerate may be willing to divest itself of its vitamins, minerals and supplements brands.
Reishi has long held a dominant position in the medicinal mushroom market, but with younger consumers seeking immediate effects that the variety cannot offer, will it be able to continue its popular trajectory?
The Food Standards Australia New Zealand (FSANZ) has approved the use of milk fat globule membrane (MFGM) as a nutritive substance in infant formula products in Australia for the first time.
China’s functional ingredient supplier INNOBIO hopes to target India’s vast vegetarian and vegan populations with the approval.
The winners of the 8th Annual NutraIngredients-USA Awards were revealed this evening (July 14) during an awards presentation in Chicago.
A study in China has found that daily supplementation of a probiotic strain isolated from human breast milk significantly reduced the duration of cough, fever, dry stool, and eczema in children.
Start-ups behind scalable dairy innovations stand to benefit from financial, mentorship and marketing support to bring their products to market
Persephone Biosciences is ringing the alarm on the gut microbiome composition of infants born in the United States, pointing to a study that found that 25% of babies had no detectable levels of beneficial Bifidobacteria.
The certified nutrition consultant and toxicity and detox specialist shared her journey into detox education which stemmed from her own experiences with complex chronic illnesses.
Human milk oligosaccharides (HMOs) are most associated with infants, but emerging science shows that the benefits may extend through the lifespan with protective effects against inflammation and cardiovascular health.
The most-read NIE articles of Q2 2025 spotlight industry leaders, big name reformulations, and opportunities in trending areas such as weight management, sleep and women’s health.
Higher vitamin C serum levels may slash the risk of respiratory infections in children and adolescents by 50%, according to new research published in Frontiers in Nutrition.
A comprehensive network meta-analysis by researchers at Guangzhou Medical University and Central South University suggests that several nutritional supplements may improve lung function, boost exercise capacity, and enhance the quality of life for COPD...
Dutch-headquartered ingredients firm Barentz is acquiring China’s Fengli Group to tap into opportunities in the local market and accelerate growth across Asia-Pacific.
New research exploring the connection between the infant gut microbiome and respiratory infections highlights the ‘critical nature’ of Bifidobacterium in early life.
The functional hydration category is poised for growth, and both traditional beverage firms and start-ups can tap into opportunities in this space with consumer segmentation and ingredient innovation.
New product launches on show at Vitafoods in Barcelona honed in on key trends across a variety of formats
A combination of two probiotic strains during pregnancy may reduce the number of infections in the third trimester and also confer immune health benefits to the infant, says a new study from researcher at the Rosell Institute for Microbiome and...
Innovation drives the nutrition industry forwards and at its core is groundbreaking research. Each year, NutraIngredients honors a game-changing project that pushes the boundaries of nutritional science.
Acute low dose supplementation with an antioxidant botanical blend may improve post-COVID-19 immune response more than vitamin C, according to new research published in the International Journal of Molecular Sciences.
Supplementation with vitamin D3 may help slow the shortening of telomeres, a marker of biological age, and could reduce aging by three years, according to data from the VITamin D and OmegA-3 TriaL (VITAL) trial.
NutraIngredients celebrated its 11th annual industry awards, announcing the winners of this year’s competition announced at ceremony held last night in Barcelona.
Lallemand Health Solutions and Kirin Holdings Company have announced a global strategic partnership to enhance the visibility and market reach of IMMUSE, a postbiotic for immune support.
FDA’s acknowledgement of the safety of LF+ in functional foods, beverages and supplements will encourage more companies to use the animal-free lactoferrin beyond the applications of its bovine counterpart, which due to limited availability and high price...
Scottish seaweed biotechnology company BioMara is scaling up production of its proprietary fucoidan ingredient, Thalivra, derived from brown-seaweed to support gut and immune health.
Over one thousand exhibitors will be showcasing their latest product developments, formulation solutions and research at Vitafoods 2025.