News, Analysis & Insights on Nutrition, Supplements, and Health
Kirin says it plans to develop a “simple” method to measure plasmacytoid dendritic cells (pDCs) activity - which is indicative of a person’s immune status - after a recent research showed links between pDC activity and urine test results.
Ocean Actives H+, a fucoidan-rich algae extract, shows prebiotic benefits at a dose of 250 mg per day, potentially reducing risk of bloating pain, according to new research.
The medicinal mushroom industry needs to look beyond beta-glucans and adopt bioactive-specific quality markers to keep up with consumer expectations, according to a new white paper by KÄÄPÄ Biotech.
The case highlights compliance risk for functional beverages and ingredient claims among dietary supplement and food‐adjacent product manufacturers.
Dr. Manfred Eggersdorfer, professor for healthy aging at the University of Groningen in the Netherlands, has outlined a number of studies which call into question the recent assessment issued by a recent German report.
Sales of herbal supplements in the United States increased by 5.4% in 2024 to reach a record $13.23 billion, according to the American Botanical Council’s latest Herb Market Report.
Rapid climate change and rising consumer demand are hitting botanical supply chains and impeding the production of sustainable, high quality products.
A clinical study identified withanolide glycosides as the key drivers of superior bioavailability in ashwagandha (Withania somnifera) extracts.
Medicinal mushrooms are gaining the interest of previously plant-focused consumers, businesses and academics alike. But with new-found glory comes fast-growing concerns around quality control.
Scientists and industry gathered this week to address the quality control conundrum within the botanical supplement sector, noting cost-focused innovation, highly concentrated extracts, weak regulatory oversight, and the need for data to challenge safety...
Palmitoylethanolamide (PEA) supplementation may regulate specific microbiome activity, support a balanced inflammatory response and aid in maintaining healthy triglyceride levels, says a new study with Gencor’s Levagen+ ingredient.
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Nearly half (47%) of global consumers are using supplements at least twice a week, according to a new report from HealthFocus International. However, there is a significant ‘trust gap’, with only 50% believing supplements can support health concerns.
Described by one recent attendee as “the bridge between science and marketing”, the IPA World Congress + Probiota 2026 is returning to the Emerald Isle for its 12th edition.
Adults taking beta-glucans demonstrated higher antibodies to the flu vaccine compared to placebo, according to a study published in the Journal of Dietary Supplements.
New Zealand’s BLIS technologies is globally recognized for its pioneering work with oral probiotics, having built its success on two ingredients. There is more to come, the company’s CTO tells NutraIngredients. “We have a large freezer full of oral...
New York-based Levelle Nutrition launched its Cycle Syncing Protein, the first protein powder intentionally developed to support the shifting nutritional needs of menstruating women throughout their cycle.
A new bulletin from the Botanical Adulterants Prevention Program (BAPP) details the latest adulteration and mislabeling detected in the echinacea supply chain. It reports the presence of undeclared Echinacea species and plant parts, as well as...
Four years after Nestlé acquired the Bountiful Company for $5.75 billion, the Swiss conglomerate may be willing to divest itself of its vitamins, minerals and supplements brands.
Reishi has long held a dominant position in the medicinal mushroom market, but with younger consumers seeking immediate effects that the variety cannot offer, will it be able to continue its popular trajectory?
The winners of the 8th Annual NutraIngredients-USA Awards were revealed this evening (July 14) during an awards presentation in Chicago.
Persephone Biosciences is ringing the alarm on the gut microbiome composition of infants born in the United States, pointing to a study that found that 25% of babies had no detectable levels of beneficial Bifidobacteria.
The certified nutrition consultant and toxicity and detox specialist shared her journey into detox education which stemmed from her own experiences with complex chronic illnesses.
Human milk oligosaccharides (HMOs) are most associated with infants, but emerging science shows that the benefits may extend through the lifespan with protective effects against inflammation and cardiovascular health.
New research exploring the connection between the infant gut microbiome and respiratory infections highlights the ‘critical nature’ of Bifidobacterium in early life.
New product launches on show at Vitafoods in Barcelona honed in on key trends across a variety of formats
A combination of two probiotic strains during pregnancy may reduce the number of infections in the third trimester and also confer immune health benefits to the infant, says a new study from researcher at the Rosell Institute for Microbiome and...
Supplementation with vitamin D3 may help slow the shortening of telomeres, a marker of biological age, and could reduce aging by three years, according to data from the VITamin D and OmegA-3 TriaL (VITAL) trial.
NutraIngredients celebrated its 11th annual industry awards, announcing the winners of this year’s competition announced at ceremony held last night in Barcelona.
Lallemand Health Solutions and Kirin Holdings Company have announced a global strategic partnership to enhance the visibility and market reach of IMMUSE, a postbiotic for immune support.
FDA’s acknowledgement of the safety of LF+ in functional foods, beverages and supplements will encourage more companies to use the animal-free lactoferrin beyond the applications of its bovine counterpart, which due to limited availability and high price...
Over one thousand exhibitors will be showcasing their latest product developments, formulation solutions and research at Vitafoods 2025.
Suannutra has partnered with the D2C brand Myota to distribute its prebiotic fiber blend for blood sugar and cholesterol management.
Norway-based Hofseth BioCare has announced that Nestlé-owned Garden of Life has launched the first dietary supplement in the United States formulated with its OmeGo full spectrum omegas salmon oil.
Including specific postbiotic strains in an oral rehydration solution (ORS) may help alleviate inflammation associated with diarrhea in older adults.
Danish children taking 25 micrograms of vitamin D daily had 17% fewer sick days and 43% fewer days with acute respiratory tract infections (ARTI) with fever, according to a new study in the European Journal of Nutrition.
Daily supplementation with Seed Health’s DS-01 Daily Synbiotic may boost production of both Urolithin A and butyrate—two key microbial metabolites linked to whole-body health, according to new data presented at Digestive Disease Week (DDW) 2025.
A probiotic blend appears to reduce the duration and severity of cold symptoms, according to a new clinical trial published in Nutrients.
Helaina’s human lactoferrin equivalent, effera, recently entered the market as a novel health ingredient backed by pre-clinical and clinical data supporting benefits ranging from gut health and immunity to women’s wellness.
The CEO discusses the rapid evolution of the essential oils market over the past decade and doTERRA’s role in driving this growth and innovation.
Daily consumption of a locally produced probiotic yogurt (Yoba for Life) may reduce symptoms of respiratory tract infections in children in Uganda, says a new study that provides real-world support for improving health outcomes in Africa.
The ‘food as medicine’ trend is powering sales of foods and beverages with immune-boosting ingredients. We take a look at the top seven most in-demand immunity boosters
The Office of Dietary Supplements is calling for further research into the clinical relevance of dietary supplements marketed for immune health as the use of these products may impact nutrient intake and modify health behaviors.
Sports nutrition is becoming one of the top growing supplement categories, thanks to two major shifts in the past five years: The ‘sportification’ of non-athletes and the pandemic.
NutraIngredients-USA is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Vancouver.
Catch up with our weekly round-up of key news from across the Nutraverse.
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Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Dr. Megan Rossi, gut health social media influencer and founder of The Gut Health Clinic, is entering the supplement space with a new condition-specific probiotic range.
Blackmores was the major profit contributor to Kirin’s health science business in FY24, followed by FANCL, while its ingredient arm Kyowa Hakko Bio suffered further losses.
From metabolic support to immune health to energy, January delivered on new launches.