NutraIngredients reimagined: Relaunch provides global insights and region-specific coverage
We’re thrilled to share some important updates to NutraIngredients that will enhance how you engage with our content.
Weight management
Across the Nutraverse: NMN in the USA, Danone’s OneBiome lab, Iovate restructures, Haleon’s bone health campaign, and more
Catch up with our weekly round-up of key news from across the Nutraverse.
Last call for sports and active nutrition start-ups for SANS 2026
The deadline is fast approaching for entries to the Sports & Active Nutrition Summit’s Start-up Stars initiative, which will spotlight three pioneering entrepreneurs at the 2026 summit and provide a platform for industry engagement and visibility.
The ‘proteinification’ of everything
Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.
Cohort study: Formula for sensitive or intolerant babies linked with elevated BMI
A new study associates non-standard infant formulas, such as lactose-free, with higher weight gain in the first year compared to standard formulas and breastfeeding.
Apple cider vinegar and weight loss study retracted: ‘Wrong decision’ to publish
Journalists and others should no longer reference or use findings from a trial on apple cider vinegar and weight loss in future reporting, according to a statement issued by BMJ Group.
Lychee fruit extract intake shown to reduce abdominal fat - Japan study
The supplementation of a lychee fruit extract could significantly reduce abdominal fat as compared to taking placebo, according to a 12-week clinical trial conducted in Japan.
Up the food chain
Danone’s dairy category head on powering up nutriton
Danone’s SVP Dairy Arancha Cordero talks strategy, the role of protein, biotics and GLP-1 in dairy, and what it’s like being a female leader in food and beverage
Arla’s whey protein isolate shows promise for maternal blood sugar management
Lacprodan ISO WaterShake whey protein isolate manages blood sugar levels in women with gestational diabetes mellitus (GDM), according to new research from Arla Foods Ingredients.
Apple cider vinegar review backs weight management potential
Apple cider vinegar (ACV) supplementation may reduce short-term weight and metabolic complications in adults with excess body weight, new research published in Nutrients shows.
Across the Nutraverse: Novonesis-Novo Nordisk partnership, yerba mate for weight management, GNC in Singapore
Catch up with our weekly round-up of key news from across the Nutraverse.
Study suggests links between carotenoids and childhood obesity
Serum carotenoids, in particular β-carotene, may be associated with a lower prevalence of obesity in children and adolescents, according to a study published in BMC Pediatrics.
Sustainability September
NutraCast: Why GLP‑1s, sustainability and TikTok are the next frontier of wellness
Nielsen IQ recently released its The Next Frontier of Wellness Report. The leading global consumer intelligence company identified several trends shaping the industry.
Palatinose enhances response of gut hormones GLP-1 and PYY
Formulating beverages with Beneo’s Palatinose (isomaltulose) may significantly increase levels of key hunger hormones, such as GLP-1 and PYY, in people with Metabolic Syndrome, says a new study from an international team of researchers.
US herbal supplements sales hit a record $13.2 billion in 2024
Sales of herbal supplements in the United States increased by 5.4% in 2024 to reach a record $13.23 billion, according to the American Botanical Council’s latest Herb Market Report.
Climate change, quality loss, and adulteration: Summit calls for sustainable botanical supply chains
Rapid climate change and rising consumer demand are hitting botanical supply chains and impeding the production of sustainable, high quality products.
Sports & Active Nutrition Summit 2026: SF 49ers, Herbalife and Front Row headline speaker list
With expert speakers confirmed from iHerb, SPINS, Herbalife, the San Francisco 49ers, AHPA, CPG Radar, Front Row, Gifted Wellness, High Performance Nutrition, the University of Arkansas and more, the upcoming Sports & Active Nutrition Summit is not to be...
Advancing microencapsulation opportunities with plant exosome innovation
Plant-derived exosomes offer a new opportunity for microencapsulated active botanical ingredients with additional health benefits.
Genbioma builds science and market for pro- and postbiotic’s metabolic potential
With data from a successful human trial hot off the press, an ongoing funding round to finance more clinical research and business development efforts, and commercial products launching later this year, Spain’s Genbioma is positioned for a...
Withanolide glycosides: Ashwagandha study suggests supplement quality criterion
A clinical study identified withanolide glycosides as the key drivers of superior bioavailability in ashwagandha (Withania somnifera) extracts.
Botanical quality in question: High strength, low cost innovation gives industry a bad rap
Scientists and industry gathered this week to address the quality control conundrum within the botanical supplement sector, noting cost-focused innovation, highly concentrated extracts, weak regulatory oversight, and the need for data to challenge safety...
Gencor’s PEA may modulate microbiome activity and metabolic pathways: RCT
Palmitoylethanolamide (PEA) supplementation may regulate specific microbiome activity, support a balanced inflammatory response and aid in maintaining healthy triglyceride levels, says a new study with Gencor’s Levagen+ ingredient.
NZ firm uncovers how blackcurrant actives can alleviate diabetic complications
A molecule in blackcurrants could alleviate diabetes-related vascular complications, such as peripheral neuropathy, by rebuilding blood vessels and capillaries, reveals New Zealand-based The cGP Lab Ltd.
Deadline for entry is 24 October, 2025!
Got groundbreaking microbiome-related research to shout about? We want to hear from you!
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Chewing over the next big idea: Snacks built for GLP-1 lifestyles
With GLP-1 users eating less often, chewy and long-lasting snacks like jerky, protein bites, gummies and gum are stepping up as the formats that make every portion count
Indonesian prof creates pigeon pea yogurt drink for metabolic health
A professor from Indonesia is utilizing pigeon pea - a locally grown legume - in creating a yogurt drink to support metabolic health among the local population.
Probiota Pioneers: Calling all probiotics, prebiotics and microbiome start-ups
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Dublin.
EU increases higher daily intake limits for Zooca Calanus Oil
The European Commission has approved changes to the daily intake limits and labelling rules for Zooca Calanus Oil under the EU’s Novel Food regulation.
‘Never a dull moment’: Save the date for IPA WC + Probiota 2026
Described by one recent attendee as “the bridge between science and marketing”, the IPA World Congress + Probiota 2026 is returning to the Emerald Isle for its 12th edition.
Study expands evidence for metabolic benefits of L. paracasei
Lacticaseibacillus paracasei NB23 improved multiple markers of metabolic and muscle health in healthy participants, according to a study published in Probiotics and Antimicrobial Proteins.
AI clampdown on ‘faux-zempic’ claims: Do more rulings lead to better compliance?
The UK Advertising Standards Authority (ASA) has turned up the heat on unauthorized health claims, using its AI monitoring tool, but will the sheer number of rulings dilute their impact, or will they help change marketing behaviour?
How is GLP-1 changing eating habits in Europe?
As GLP-1s begin to make themselves known on the continent, consumers’ habits are starting to change
Collagen peptides may reduce post-exercise energy intake: Study
Short-term supplementation with collagen peptides (CP) reduced post-exercise energy intake by 10% in 15 physically active females, according to a small study published in the British Journal of Nutrition.
ASA bans Myota’s ads for making unauthorized weight loss claims
The Advertising Standards Agency (ASA) has ordered Myota—a prebiotic supplement company—to remove two paid advertisements that made unauthorized medical and health claims for weight loss.
Omega-3s show promise for post-menopausal muscle health
DHA-rich omega-3 supplementation coupled with resistance training could help improve muscle strength, reduce inflammation and improve cholesterol in postmenopausal women, according to a new study.
‘Stop moving the goalposts!’ Small businesses dread sugar tax reformulation drama
The UK wants to increase the scope of the Soft Drinks Industry Levy: and small businesses are worried
Growth Asia Summit 2025
Biotics for GLP-1 and metabolic health: Where are the opportunities?
Pre, probiotics could be used as companion products for GLP-1 drugs users to tackle side effects of the drug’s use, or used as an alternative to help with weight management.
Mulberry leaf, water chestnut tea could suppress post-meal blood sugar spike
Drinking tea made from the leaves of mulberry and husk of water chestnut could significantly suppress post-meal blood sugar spike, says a new study from Japan.
Vitamin D shows ‘modest’ effects on diabetes: Study
A systematic review and meta-analysis of nine studies revealed trends in biomarkers, suggesting that vitamin D may influence glycemic control, insulin sensitivity and inflammation in type 2 diabetes (T2DM).
B. breve shown to improve metabolic, gut health
The supplementation of the probiotic strain Bifidobacterium breve BBr60 has been shown to improve metabolic and gut health in an eight-week trial.
Can olive leaf support postprandial dysmetabolism?
Results from a small study involving 36 healthy adults suggests that olive leaf supplementation may delay insulin response.
How athlete microbiome research could shape the future of personalized nutrition
Research into the gut microbiomes of elite athletes could unlock new possibilities for personalized nutrition, said Dr. Paul Cotter, chief technology officer at SeqBiome and head of food biosciences at Teagasc.
How food brands can stay ahead of GLP-1 craze
Don’t underestimate the GLP-1 trend. It’s going to hit, hard
‘Exciting findings’: Krill oil supplements may preserve muscle strength and mass during weight loss
Adding krill oil supplements to an alternate-day fasting diet may help preserve muscle mass and muscle strength in overweight but healthy adults.
Study identifies different metabolic health roles for prebiotic fibers
Inulin may be better for blood sugar management in overweight or obese people, while fructooligosaccharides (FOS) may help manage homocysteine levels for people with a healthy weight, says a new study.
UPF linked to 10% higher mortality risk in high consumers
Major new study links ultra-processed foods to early death, intensifying consumer concern and putting pressure on the food industry to act
Beyond diversity: Research links functional microbial signatures with obesity
A new functional microbiota index has shown promise for identifying gut bacteria signatures that may be linked to obesity.
Unlocking human healthspan: Personalizing nutrition according to gut bacteria
Research reveals the vast potential of the microbiome to guide the best nutrition interventions for a range of indications, including weight loss and cognitive health.
Danone-owned Kate Farms shakes up high-protein space with GLP-1 drinks
The company’s new range promises to elevate nutritional support for consumers on weight management medications
From GLP-1 to gut health: Real California Milk Excelerator 2025 seeks dairy disruptors
Start-ups behind scalable dairy innovations stand to benefit from financial, mentorship and marketing support to bring their products to market