NutraIngredients reimagined: Relaunch provides global insights and region-specific coverage
We’re thrilled to share some important updates to NutraIngredients that will enhance how you engage with our content.
Weight management
Weight Management Summit 2025: Event to explore the role of nutrition in a post-GLP-1 world
The Weight Management Summit will explore the market, the regulatory landscape, the science of natural alternatives, side effect support and how to best communicate all of this to an engaged, passionate and growing consumer base.
Hibiscus-lemon verbena extract shows weight management potential: RCT
A blend of extracts from lemon verbena and hibiscus may help slash body weight by over 3.4% in three months in the absence of diet and exercise, says a new study using Metabolaid, formulated by Monteloeder, S.L. subsidiary SuanNutra.
Synbiotic may improve energy balance, offer anti-obesity effects: Study
A combination of a specific Bifidobacterium strain and a prebiotic fiber may improve resting energy expenditure and energy balance, known to be a major factor of obesity, says a new study.
NutraCast: Biohacking cellular health via supplements that mimic fasting
There is a wide array of clinical benefits of fasting such as improved mood and cognition, balanced immune responses, enhanced energy, improvements in heart and metabolic health, weight management and more. But anyone who has fasted knows that it can be...
MuscleTech expands ties with Trust Group to manufacture in Brazil
Global sports supplement brand MuscleTech has reached a manufacturing and marketing agreement with Trust Group to expand its reach into the Brazilian market.
Deadline for entry is March 22, 2024!
Got groundbreaking microbiome-related research to shout about? We want to hear from you!
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
ANVISA approves first tetrahydrocurcuminoid for use in Brazil
Natural ingredient supplier Sabinsa announced this week that The Brazilian Health Regulatory Agency (ANVISA) has green-lighted its Curcumin C3 Reduct as health ingredient in the country.
TSI gets exclusive global distribution of ‘market changing’ enfinity caffeine metabolite
enfinity energy, LLC and TSI Group have announced an exclusive global distribution partnership for enfinity paraxanthine, a metabolite of caffeine supported by 23 filed patents, four human clinical studies, and a robust body of preclinical work.
Mouse study highlights potential health benefits of Macauba pulp oil
Macauba pulp oil supplementation improved metabolic function in mice, according to a recent study published in the journal Nutrients.
Don’t call it a comeback, chia’s been here for years
Chia became a household name in the 1980s, popularized by the fascination with fur-sprouting animal figurines, but its use as health aid dates as far back as the Aztec and Mayan empires. Today, after a slight dip in the market, chia is back on the scene...
Trial into vitamin D and BMI finds cholesterol correlation
Supplementation with vitamin D failed to significantly impact BMI but did lead to a statistically significant decrease in LDL-cholesterol in a recent pilot randomised controlled clinical trial.
Natural Alternatives sees sales rise, but inflation clouds future
Contract manufacturer Natural Alternatives International Inc. reported increased sales but saw inflationary pressures cut into its profit in its year end earnings statement released yesterday.
Herbalife launches fat blocker with significant research history
Herbalife has launched a new weight management product based on a fiber derived from prickly pear cactus. The ingredient has the backing of several placebo controlled human clinical trials.
Herbalife’s stock collapse could signal tough times ahead for industry
Stock traders have lost confidence in Herbalife as sales slow and costs rise for the multilevel marketing giant. The company’s recent deceleration could back up the idea that inflation poses a threat the health of the supplement industry.
Study unlocks dual action of probiotic BB-12’s weight management effects
The potential anti-obesity effects of an extensively studied probiotic may occur via two distinct pathways, says a new study from China that deepens our understanding of the strain’s efficacy.
CK Nutraceuticals to distribute Chilean maqui ingredients
Canadian ingredient supplier CK Nutraceuticals has signed an agreement to distribute proprietary branded ingredients based on maqui berry.
News in Brief
Beneo makes multi-million investment to extend chicory root fibre capacity
Prebiotic ingredient powerhouse Beneo has announced a multi-million euro investment program for the coming years to expand capacity for its prebiotic chicory root fibre production sites in Belgium and Chile.
Krill oil may aid in metabolic-health linked complications, AkerBiomarine study finds
Krill oil may address underlying problems associated with metabolic health conditions such as early-stage fatty liver disease and obesity, says an Aker BioMarine supported study.
Lutein supplements may enhance benefits of low-calorie diet: RCT
Middle-aged obese people assigned to a low-calorie diet to promote weight loss may reap greater benefits with additional lutein supplementation, say findings from a double-blind, randomized controlled trial.
RCT supports Santa herba extract’s weight management and ‘energizing’ potential
Supplements containing a flavonoid-rich extract from the plant Santa herba may reduce body weight and levels of the appetite hormone leptin, says a new study with overweight and obese women.
Resistant dextrin may boost satiety, help blood sugar levels in healthy adults: RCT
Daily supplementation with Roquette’s Nutriose resistant dextrin may boost the feeling of fullness and blunted blood sugar spikes in healthy adults living in the UK, says a new study.
Annatto tocotrienol may help manage blood sugar: RCT
Supplementation with annatto-derived delta-tocotrienol may improve glucose control, inflammation and oxidative stress in people with type 2 diabetes mellitus (T2DM), says a new study from the National University of Medical Sciences in Pakistan.
Hofseth BioCare eying global surge for unique salmon-derived ingredients
With its first purchase order from Nestlé-owned Garden of Life in hand, Norwegian biotech company Hofseth BioCare (HBC) is gearing up for significant growth in North America with new products, exciting science, and unique claims.
Probiotic’s obesity benefits partially translate from animals to humans: Study
Dietary supplementation with the probiotic strain Bifidobacterium longum APC1472 may improve blood sugar levels in healthy overweight/obese adults, according to a new study from APC Microbiome Ireland.
Polyphenol-blend may boost ‘health-related quality of life’ for overweight and obese adults: Study
Daily supplementation with a blend of polyphenol-rich extracts from grapefruit, grape, green tea, guarana and black carrot may improve health-related quality of life (HRQOL) by over 5%, says a study using Fytexia’s Fiit-ns ingredient.
Digestion leads nutritional health benefits in Brazil and Mexico probiotics
Reviews of certain probiotic products are on the up in the Latin American countries. NutraIngredients-LATAM spoke to Emer Mackle, Market Analyst at Lumina Intelligence about the current probiotic landscape.
7 Reasons to Enter the NutraIngredients-USA Awards!
The 2020 NutraIngredients-USA Awards are back with three new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.
Palm fruit ingredient cuts diabetes, shows cognitive, gut benefits in rat model
A palm fruit ingredient sourced from Mexico depressed the rate of Type 2 diabetes and showed interesting cognitive and gut microbiome effects in a recent rat study, the manufacturer says.
Heat-killed L. plantarum strain may offer pre-diabetes potential: RCT
Lactobacillus plantarum OLL2712 may cardio-metabolic health in pre-diabetics, suggests a new study from Japanese probiotics player Meiji Co., Ltd.
Herbalife notches $4.9 billion in annual sales despite hit in China
Herbalife reported a 3% rise in sales for its full year, recording $4.9 billion in revenue. The increase was achieved even with sharp declines in China attributable to that country’s regulatory crackdown on multi level marketing companies.
First speakers announced for IPA World Congress + Probiota Americas
Delegate registration is open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already confirmed covering topics including postbiotics, the changing retail landscape, microbes and the mitochondria, and fermented foods.
From the editor's desk
Persistent nutrition gaps at sports teams provides opportunity
Many pro sports leagues still have a long way to go when it comes to supporting players with proper nutrition and supplementation, which could be a big opportunity for sports nutrition companies.
What's new in specialized nutrition in 2020?
Specialized nutrition is on the up. Increasingly, consumers are seeking tailored alternatives such as dairy and meat-based options that appeal to consumers with very specific nutritional needs, says Mintel.
NAFTA replacement benefits US supplements, food producers, NPA says
The new trade deal that modified the NAFTA pact is the first to specifically mention supplements and could benefit the industry, a trade organization says.
Science backing weight management ingredients promising but not overwhelming, panel participants agree
There is a plethora of ingredients clamoring for attention in the weight management space and there are studies that support them—as long as you don’t get your hopes too high.
Beneo touts new isomaltulose scientific research on fat burning
A new study suggests the slow release carbohydrate Palatinose delivers greater loss in body weight and fat mass.
Polyphenols show promise in shifting microbiome away from obesity states
A new paper by Brazilian researchers elucidates ways in which polyphenols may help shift the gut microbiome away from states associated with obesity and metabolic disorders.
Meta-analysis supports grape seed extract’s cardiovascular potential
Extracts from the seeds of grapes may significantly improve cholesterol and triglyceride levels, and reduce markers of inflammation, according to a new meta-analysis of 15 randomized trials.
Sustainability, storytelling, sport and sugar-free lead trends in 2020
Julian Mellentin, food and beverage consultant at New Nutrition Business takes us through the emerging and developing trends impacting nutrition in the LATAM region today, and most importantly, what producers and marketeers need to consider moving into 2020.
Zinc supplements may enhance benefits of a restricted calorie diet
Obese people following a restricted calorie diet may experience even greater benefits with zinc supplementation, suggest results of a randomized, placebo-controlled, double-blind trial.
Tate & Lyle explores the relationship between nutritious ingredients and the glycemic response
Functional food and dietary supplement manufacturers have different options when it comes to using nutritious ingredients to address the worldwide diabetes epidemic, according to Tate & Lyle.
Brazilian supplement users want more info on benefits: Survey
Almost 50% of Brazilians consumer food supplements with pharmacies dominating as the leading purchase channel, according to survey data.
Across the Nutra-verse: Quality of echinacea & turmeric products questioned, more
It’s been a busy week for the nutra- industry around the world: Stay on top of the global nutra-news with our weekly round-up of key news from across the globe.
Herbalife to open first product innovation centre in ‘China’s silicon valley’ next year
Herbalife Nutrition is expected to open its first product innovation centre in China by the third quarter of next year.
Bill Gates: ‘Probiotics key to solving malnutrition’
Probiotics could be key in addressing malnutrition, according to Bill Gates, who calls the nutritional imbalances affecting around 200 million children under five ‘the greatest health inequity in the world.’
Nutritional products that eliminate the feeling of hunger are in “high demand”: OptiBiotix Founder
We delve into life science, the microbiome, self-care and integrative medicine in Latin America with Stephen O’Hara, CEO, OptiBiotix.
Obesity levels in Mexico call for emergency action
Underdiagnosis, insufficient intervention methods, the prevalence of diabetes and a lack of contemporary primary care approaches to nutrition and weight, are causing an obesity crisis in Mexico, a recent study reveals.
Argentina: Economic instability, global brand dominance and localized efforts
With a rise in inflation and increase in the number of people suffering poverty, we explore Argentina’s food and nutrition landscape.
Peru employs communication strategy to improve nutrition
The World Food Programme (WFP) announces the country’s new behavior change communication strategy to promote healthy eating habits and reduce child malnutrition.