Energy

Seaweed for the skin and beauty from within: Weed & Wonderful

Podcast: Seaweed as a 'wonderful' powerhouse for skin

By Olivia Brown

The marine biologist and CEO of Weed & Wonderful, Craig Rose, discusses the company’s venture into the world of seaweed which he describes as a largely underutilised nutrient powerhouse that is abundantly available around the UK.

Suanfarma sets up new UK subsidiary

Suanfarma sets up new UK subsidiary

By Olivia Brown

Spanish life science partner in the pharmaceutical, veterinary and nutraceutical industries Suanfarma has created a new UK division, showcasing its commitment to expansion within the British market.

Getty | Fat Camera

Nutricia launches new plant-based Fortimel drink

By Olivia Haslam

Nutricia has launched a new plant-based medical nutrition drink under the Fortimel range, to provide the same nutritional benefits to patients with specific dietary preferences.

Getty | Loik-Tomson

Review provides consensus on vitamin D recommendations for Poland

By Nikki Hancocks

Clinicians and researchers from across Poland have contributed to a review of scientific literature, concluding with a consensus of vitamin D recommendations, pointing out the importance of the vitamin to reduce the risk of spectrum of diseases.

5 take-aways we learned during our Business Leaders Forum

5 take-aways we learned during our Business Leaders Forum

By Stephen Daniells

From 2022 sales numbers to consumer enthusiasm remaining high, and from progress with equality and diversity in the industry to the growth in awareness around the importance of the microbiome for health, there were lots of talking points from our 3rd...

7 Reasons to Enter the NutraIngredients Awards!

7 Reasons to Enter the NutraIngredients Awards!

By Stephen Daniells

The 2023 NutraIngredients Awards are back with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.

Getty | handmade pictures

Collaborate to reduce energy drink health risks, scientists warn

By Nicola Gordon-Seymour

Scientists are calling for a European legal framework for energy drinks (EDs) to regulate maximum levels of active components, volume size, and initiate labelling improvements to mitigate health risks from excessive exposure.

getty | gorodenkoff

Get skin in the game: How to innovate in esports

By Nikki Hancocks

The gaming market is a diverse one, with a wide range of demands and need states for nutrition brands to tap into, meaning innovation opportunities going far beyond energy.

The NutraIngredients Awards are back! Submit your entries!

The NutraIngredients Awards are back! Submit your entries!

By Stephen Daniells

The NutraIngredients Awards are back for 2023 with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

Ashwagandha shows wellness benefits in US college students

Ashwagandha shows wellness benefits in US college students

By Asia Sherman

Supplementation with ashwagandha may improve the psychological well-being and support academic success of college students in the United States, according to recent research published in the Journal of Medicinal Food.

© Zerbor / Getty Images

Coenzyme Q10 may reduce fatigue, says meta-analysis

By Nicola Gordon-Seymour

Coenzyme Q10 supplementation may offer significant fatigue-alleviating effects for patients with chronic fatigue syndrome and for healthy individuals, according to a recent meta-analysis of 13 randomised control trials.

©Getty Images - Allison Micheal Orenstein

Study shows anti-aging promise of taurine supplementation

By Asia Sherman

Supplementation with taurine – perhaps best known as an additive in energy drinks – may help control oxidative stress during the aging process, says a recent study published in the journal Nutrition.

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Editor's Spotlight

Vitamin enhanced juice firm clearing hurdles

By Liza Laws

An Australian living in London has overcome an extraordinary set of challenges including Brexit, the pandemic and more recently a sharp rise in prices as a result of the war in Ukraine to keep his vitamin enhanced juice business thriving.

Asparagopsis is a common seaweed native to the waters of Tasmania and New Zealand. Pic: Fonterra

Fonterra expands seaweed trial

By Jim Cornall

In partnership with Australian company Sea Forest, Fonterra is looking at the potential Asparagopsis seaweed has in reducing methane in a grass-fed farming system.

Nestlé acquires majority stake in German start-up

Nestlé acquires majority stake in German start-up

By Nicola Gordon-Seymour

Nestlé Germany says it shares a “common path” with herb and spice manufacturer Ankerkraut, following the acquisition of a majority stake in the company earlier this month.