
Across the Nutraverse: Human milk analytics hub, precision fermented collagen, pharmacovigilance for natural products
Catch up with our weekly round-up of key news from across the Nutraverse.

Catch up with our weekly round-up of key news from across the Nutraverse.

Supplementation with KSM-66 ashwagandha root extract in gummy form for eight weeks is well tolerated and may enhance cognitive performance and sleep quality in children between the ages of 6 and 12, according to new research.

A new survey covering global pharmacovigilance approaches in the natural health products sector is launching soon and will be extended to over 200 industry organizations and regulatory bodies, including those in China, the United States, Europe and other...

Experts have warned the future for berberine containing plants looks bleak after EFSA published a draft opinion questioning their safety, with a stakeholder consultation now open until May. 4.

Daily supplementation with a proprietary turmeric formulation may improve muscle function and reduce muscle soreness post-exercise, says a new study using Givaudan’s TurmiPure Gold.

Catch up with our weekly round-up of key news from across the Nutraverse.

Botanical experts MartinBauer, Finzelberg and MB-Med have united under one nutraceutical unit to sharpen their value proposition and offer a one-stop shop for credible, science-driven ingredients.

Mushrooms drinks and gummies brand Dirtea is taking its community of fungi fanatics on a journey of creatine and collagen discovery with new product launches that aim to evolve the brand from mushroom mogul to mind health mentor.

Catch up with our weekly round-up of key news from across the Nutraverse.

Dietary supplements are set to be formally recognized as a distinct category in global trade for the first time, following a recent update to the Harmonized System by the World Customs Organization.

This month’s launches include a significant brand evolution, targeted gummies and a flurry of formulations designed to support women through hormonal disruption.

The supplements industry has been a trailblazer in its adoption of health tech and decentralized clinical trials to advance scientific backing of commercial products.

The University of Westminster officially launched its expanded Centre for Nutraceuticals this month, now with a first-of-its-kind tailored capsule machine for personalized nutrition research.

The highly abundant South African polyphenol-rich marula fruit is being under-exploited by the functional food and supplements industry, according to the Marula Fruit Products Association.


Swedish health tech firm ZinoZino and US-based health and wellness platform It Works! have combined expertise to provide tailored supplements internationally.


The grape seed extract Biombalance can modulate microbial metabolic pathways and influence key gut–brain axis mediators, according to new research.

The Food Standards Agency (FSA) has released the results of a consumer survey revealing prevalent use and reliance on CBD in the UK, with half of users unaware of the reduced safe upper limit.

Acute supplementation with a nature identical capsaicin analogue ingredient may improve athletic performance and recovery for CrossFit athletes, says a new study from Spain.

When a health trend takes off, the nimble nutrition industry is adept at creating and marketing new products that fit consumers’ emerging demands. But with this can come a tendency to overlook the regulatory status of burgeoning ingredients.

Stress and sleep are the top priorities for the next generation of consumers, and they have a growing appetite for supplements that can support them, according to latest market insights.

New product launches in January 2026 suggest women’s health is front of mind for formulators across the industry, with NPD focused on beauty, pregnancy and everyday energy.

A new study in Frontiers in Nutrition concluded that beetroot juice (BJ) may transiently enhance neuromuscular performance during basketball warm-ups, but only within the first eight minutes.

The European Commission (EC) has updated its Novel Food Catalogue, offering crucial clarification on the status of several traditional botanical ingredients.

Catch up with our weekly round-up of key news from across the Nutraverse.


Driven by growing consumer awareness and evolving scientific research, gut health innovation is accelerating, with new approaches and solutions reshaping how products support digestive well-being.

Solabia’s chokeberry extract Brainberry may positively affect spatial working memory in older participants, according to new research published in Clinical Nutrition.

With entries for the NutraIngredients Awards 2026 closing on Jan. 26, last year’s winners have described the personal and professional benefits of winning an accolade designed to set businesses apart from the competition.

Almost 25% of commercial ginseng products may be adulterated, with dietary supplements at greater risk than powdered ginseng root or ginseng tea, says a new scoping review from the ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP).

Ashwagandha root supplementation delivered sex-specific benefits in team sport athletes, improving recovery perception in women and boosting lower-body strength in men, according to new research published in the journal Nutrients.

Catch up with our weekly round-up of key news from across the Nutraverse.



New research investigating 12-months administration of ashwagandha root extract (ARE) in healthy adults concludes long-term safety across liver, kidney and hormone parameters.

Catch up with our weekly round-up of key news from across the Nutraverse.

Over 60% of products containing lavender contained less or none of the three main marker compounds for lavender, says a recent analysis of 73 herbal medicinal products and dietary/food supplements on the global market.

Every year, NutraIngredients celebrates the best ingredient and finished product innovations, and spotlights the special projects and people changing the supplement industry for the better.

Happy New Year, Nutraverse! Catch up with our weekly round-up of key news from across the global nutrition, functional foods and dietary supplements industries.

Seven days of Rhodiola rosea supplementation improved strength, endurance and cognitive function in resistance-trained athletes, according to a new study published in Nutrients.

Catch up with our weekly round-up of key news from across the Nutraverse.

You don’t need me to tell you that longevity, creatine or GLP-1 have been big news. So I’ve taken a different approach to this 2025 recap...

The NutraIngredients Awards have become known as the “Oscars of the nutrition world” largely thanks to the caliber of its panel of industry expert judges.

Anthocyanin supplementation improved general cognition compared to control, according to a new meta-analysis published in the journal GeroScience.

New research from personalized nutrition platform Zoe claims to “advance the gut health field dramatically” by ranking more than 100 species of gut bacteria to help scientists track gut health “better than ever before.”

Supplementation with fucoidan—a polysaccharide derived from brown seaweed— improved grip strength among older adults, according to a study conducted in Taiwan.

Catch up with our weekly round-up of key news from across the Nutraverse.

A Swedish pharma business is reviving a forgotten botanical ingredient scientifically backed and ready to compete in the thriving GLP-1 agonist market.

A new clinical study has found that Pycnogenol, a French maritime pine tree bark extract, can significantly relieve the symptoms of lipedema, a condition which affects about 400 million women globally.