Botanicals

6 reasons to attend the Nutra Healthspan Summit 2026

6 reasons to attend the Nutra Healthspan Summit 2026

By Stephen Daniells

The Nutra Healthspan Summit is just over two months away! Bridging cutting-edge science and business strategy to extend healthspan through nutrition and supplements, the Nutra Healthspan Summit is a must-attend event, and let us tell you why…

ASA ruling on blurred reviews reveals strict criteria on claims

ASA ruling on blurred reviews reveals strict criteria on claims

By Olivia Haslam

A new ruling from the Advertising Standards Authority (ASA) over The Turmeric Co.’s use of blurred customer testimonials reinforces the agency’s strict stance on disease claims, reminding the industry that even implied treatment claims are off-limits.

Hop extract study moves beyond appetite to body composition

Hop extract study moves beyond appetite to body composition

By Cassandra Stern

A hop-derived nutraceutical may help adults with overweight lose body fat while maintaining muscle mass, according to a 24-week randomized controlled trial that researchers say expands the evidence supporting non-prescription weight-management ingredients.

Safety in question: What is the future of berberine?

NI+Safety in question: What is the future of berberine?

By Lauren Nicolle

Earlier this year, the European Food Safety Authority (EFSA) concluded that no safe intake level of berberine could be established, triggering a consultation to determine its regulatory status. Now, there is concern that this could lead to tighter...

Probiotic–phytonutrient blends may improve gut function

Probiotic–phytonutrient blends may improve gut function

By Olivia Haslam

Probiotic–phytonutrient blends containing Lacticaseibacillus and Bifidobacterium strains plus citrus bioflavonoids and dandelion root extract could improve bowl function and gut health, according to a new study.

Researchers uncover impacts of UPF intake on the microbiome

Researchers uncover impacts of UPF intake on the microbiome

By Nikki Hancocks

Higher consumption of ultra-processed food (UPF) correlates with poorer diet quality, higher sugar intake, lower mycobiome richness, and potentially altered cardiometabolic function, according to newly presented data.