
Growing nutrition trends prompt I.T.S to launch health and wellness division
Independent flavor house I.T.S has launched a dedicated Health and Wellness division in response to growing demand for nutrition-focused products.

Independent flavor house I.T.S has launched a dedicated Health and Wellness division in response to growing demand for nutrition-focused products.

A new study showed that green tea’s primary flavanol, epigallocatechin gallate (EGCG), acts as a ‘metabolic trigger’ via sensory receptors—indicating that systemic absorption isn’t required to unlock its health benefits.

With concerns around supplement quality and label accuracy continuing to challenge the sector, UK-based NF Supplements is betting on batch-by-batch third-party testing and radical transparency as a way to stand out in an increasingly crowded market.

Higher consumption of ultra-processed food (UPF) correlates with poorer diet quality, higher sugar intake, lower mycobiome richness, and potentially altered cardiometabolic function, according to newly presented data.

NutraIngredients’ Sports & Active Nutrition Summit Europe (SANSE) will return for 2026, with this year’s iteration taking place in London on November. 9, 2026.


A low dose of a sustained release melatonin may improve measures of sleep, including the total sleep time, falling asleep faster, and fewer night-time awakenings, says a new study.


June’s NPD activity in Europe points to sustained demand for biotics, adaptogens, fiber and collagen, with brands targeting sleep and hormonal support, gut health and beauty benefits.

The European Federation of Associations of Health Product Manufacturers (EHPM) has unveiled new guidance for influencers and food business operators working in the supplement sector.


Supplementing saffron extract for 12 weeks was associated with improvements in depressive symptoms, self-esteem, and sleep-related impairment, according to a study.

An exploratory study in Germany found ambiguity and knowledge gaps about micronutrients in both pregnant women and their healthcare providers, particularly regarding vitamin B12.

Catch up with our weekly round-up of key news from across the Nutraverse.

Longevity is the number one health concern for consumers across continents and age brackets, and they are willing to pay a premium “if they can be convinced the promise of healthspan actually holds true”, according to Nick Stene, senior global insight...


A key forum for microbiome-focused scientists, researchers, and industry, arrives in Kraków, Poland, next week (June 22–24), to spotlight cutting‑edge discoveries, from next‑generation strains and longevity research to smart tech and spaceflight.

A short course of New Zealand blackcurrant (NZBC) supplements showed small improvements in certain strength measures and modest gains in some cognitive performance tests in resistance-trained adults, according to a study published in Nutrients.


Scientists behind the first wearable device designed to measure human flatulence say their tech will differentiate between the gut health products that work, and those that don’t.

Eight supplement brands have been named on The Sunday Times 100 list, reflecting a ‘fundamental shift in how consumers view health’, according to Dr. Jenna Macciochi, director of science and innovation at Ancient + Brave.

Science-backed spinach extract Appethyl has taken a significant step towards health claim approval and is now available for acquisition by firms eager to compete in the GLP-1 market.

Polycystic Ovary Syndrome (PCOS) has officially been renamed Polyendocrine Metabolic Ovarian Syndrome (PMOS) in a ‘long overdue’ move described as a genuine opportunity for the health and nutrition industry.

Most people are falling short on key nutrients needed for brain health across the life course, according to internal data presented by Holland & Barrett.


Industry experts at Vitafoods called for a fundamental rethink of how sleep is understood and treated, urging the nutrition sector to move beyond simplistic sleep tracking and symptom-based approaches toward a more integrated, systems-based model of...

The creators of next-gen dual encapsulation technology Optisolv enjoyed their premier exhibition at Vitafoods this year after seven years of working behind closed lab doors.


Economic uncertainty is driving consumers towards comforting, familiar flavors, according to Mintel’s 2026 The Future of Flavors report.

Salvia miltiorrhiza extract (SAGX) showed greater improvements in prostate symptoms, quality of life, and erectile function than saw palmetto, according to researchers in the Republic of Korea.

New product launches across Europe in May 2026 reveal trends for innovating with creatine format and formulation, fiber for sugar and bloat reduction, and a focus on all-natural botanical blends.


Strategic innovation consultancy Qina has launched a Food Health Ecosystem to improve data insights for those operating in personalized nutrition, with the aim to improve access to real-world, long-term data and drive evidence-based innovation.

A new study using a personalized nutrition platform showed a strong engagement from participants and an increase in microbiome diversity after one month of guided recommendations.


New Jersey-based PLT Health Solutions has announced a strategic commitment to longevity that will shape its clinical research, ingredient development, and customer innovation work.


Supplementation with Planttech Biotechnology’s carob liquid concentrate LVLD can significantly improve HbA1c, glucose metabolism and insulin sensitivity in participants with elevated blood glucose levels, according to new research.

Catch up with our weekly round-up of key news from across the Nutraverse.

News in brief
The Karnataka High Court in Bangalore has temporarily stayed the Indian government’s restriction on the use of ashwagandha leaves issued last month after industry stakeholders challenged the rationale behind the blanket ban.

Nitrate-rich beetroot supplements may boost bioavailability of nitric oxide activation while preserving oxidative balance in triathletes, says a new study that deepens our understanding of the mechanisms of action.

Arborea and Vita Actives have announced a partnership to scale up BioSolar Spirulina production, positioning the ingredient as a premium new category of spirulina.

NXT USA has developed an independent testing method to prove the purity, potency, and reproducibility of its Xeya Modern Shatavari, a women’s health herb with surging demand.

New research suggests Rhodiola rosea and caffeine each improved soccer players’ performance in aerial duels, but their combination produced the broadest benefits, including explosive output and multidirectional neck strength.

French ingredient supplier Nexira has launched a “holistic and clinically substantiated” ingredient for premenstrual syndrome (PMS).

Format fatigue was on the tip of everyone’s tongue at Vitafoods Europe last week (May. 5-7), and exhibitors did not fail to deliver genuinely innovative solutions to keep consumers’ tastebuds tingling, sometimes literally.


Seppic has launched strawberry leaf extract Sepibright to support cognitive health during aging, following five years of research and development.

Kerry’s new online platform and wider campaign aims to address prevailing myths and misinformation that have led some regulators to question ashwagandha’s safety and even ban the ingredient.

MartinBauer Nutraceuticals has launched a non-hormonal aid for hair growth, providing a natural support for men and women and an option to manage an emerging side effect of GLP-1 use.