
NutraIngredients reimagined: Relaunch provides global insights and region-specific coverage
We’re thrilled to share some important updates to NutraIngredients that will enhance how you engage with our content.
We’re thrilled to share some important updates to NutraIngredients that will enhance how you engage with our content.
Netherlands-headquartered Rousselot is poised to expand the footprint of its patented cartilage matrix ingredient in Asia amid growing demand for joint health products.
Precision fermentation and cultivated meat have a long way to go before they can be sold to consumers
Lonza Capsules & Health Ingredients’ (CHI) recent report, ‘Empowering Motion, for Life’ highlighted the importance of mobility and why supporting that area of health is key for healthspan – even for younger generations.
Glanbia’s lifestyle protein brand Isopure officially launched its whey protein and collagen products in the UK following success in the U.S. market.
The French startup’s FermWhey Native and FermWhey MicroStab expands formulation options for RTD beverages, shots and plant-based hybrids to better meet demands for consumers using GLP-1s and seeking support for active lifestyles and healthy aging
Huel has launched a light version of its nutritionally complete meal replacement drink, providing 26 essential vitamins and minerals, 25 grams of protein and just 190 calories per serving.
The European Association of Chicory Inulin Producers (CEFI) has joined the International Probiotics Association, a move that IPA calls “a pivotal expansion in the representation of prebiotic science and industry worldwide”.
The team behind XPO NRG, the collaborative concept beverage that swept the show floor at last year’s SupplySide expo in Las Vegas, is back with a brand-new creation for this year’s global ingredient trade event.
Protein is the biggest buzzword, but what else is shaping new product development?
Fitness figure Joe Wicks’ exaggerated health claim protein bar, launched to promote an upcoming documentary targeting Ultra Processed Foods (UPFs) and the UK Government, has sparked criticism and possible legal rebuttal.
Opinion
Joe Wicks is launching a “Killer” protein bar to expose ultra-processed foods – but his rhetoric risks misleading consumers more than the ingredients ever could
Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.
A new study associates non-standard infant formulas, such as lactose-free, with higher weight gain in the first year compared to standard formulas and breastfeeding.
With the launch of a new laboratory in Paris-Saclay, Danone plans to ‘push the boundaries’ of microbiome science and advance its work in personalized nutrition.
An entrepreneur has relaunched his ’perform and recover’ protein bars after reaching the ‘tragic’ end of a three-and-a-half-year legal battle with the HMRC, stating “only consumers can decide our fate.”
The Finnish start-up is turning its attention to the US, where it hopes to disrupt the health and performance market
Morikol, a next-generation marine collagen, is available to formulators in the UK following an agreement between U.S. supplier DolCas Biotech and distributor ACI Group.
The brand is betting on a “gut health glow-up,” refreshing its brand and product lineup to win over the next generation of wellness-minded consumers
A human-identical lactoferrin ingredient is set to enter the menopause market in the form of a supplement combining the breakthrough ingredient with high strength aloe vera.
Up the food chain
Danone’s SVP Dairy Arancha Cordero talks strategy, the role of protein, biotics and GLP-1 in dairy, and what it’s like being a female leader in food and beverage
EFSA has approved a rapeseed protein-fibre concentrate, marketed as Raptein30, as a safe novel food, marking a new entry into the alternative protein category.
Swedish supplements brand Great Earth has rolled-out fiber-based caps across its portfolio, reducing plastic content by 95% and contributing to Europe-wide targets.
A review of research into the performance benefits of a range of sports supplements concludes that there is a significant underrepresentation of women.
Lacprodan ISO WaterShake whey protein isolate manages blood sugar levels in women with gestational diabetes mellitus (GDM), according to new research from Arla Foods Ingredients.
Weight-loss drugs threaten to cut calorie consumption, but General Mills sees opportunity in a leaner consumer, betting big on protein, fiber and smarter supply chains
UK-based Myoform is launching its new personalized nutrition platform after 18 months of beta-testing with a group of elite athletes, biohackers and everyday Joes. The initial focus is on its home market with expansion plans for the United States for 2026.
Sales of traditional weight management supplements are shrinking like a GLP-1 user’s waistline, but adjacent categories like blood sugar management and GLP-1 support are seeing big growth.
FrieslandCampina Ingredients is seeking to capture Asia-Pacific’s burgeoning functional foods and beverage market with a new application center in Singapore.
Studies have explored creatine’s effects on muscle, memory, menstruation and men of all ages, but research in women is still emerging, and even less is known about its potential to support the menopause journey.
With expert speakers confirmed from iHerb, SPINS, Herbalife, the San Francisco 49ers, AHPA, CPG Radar, Front Row, Gifted Wellness, High Performance Nutrition, the University of Arkansas and more, the upcoming Sports & Active Nutrition Summit is not to be...
The combination of whey protein supplementation and physical exercise improves muscle protein synthesis (MPS) in a time- and dose-dependent manner, according to a new review in China.
On a mission to make creatine more approachable, Thorne is launching its Creatine Campaign spotlighting the supplement’s wide-ranging benefits.
Sustainability Focus
PlantFusion has launched into more than 500 Whole Foods locations across the United States, introducing its new BPI-certified compostable packaging.
The discounted early bird delegate registration for our Nutra Healthspan Summit will expire on Sept. 10, 2025.
From streamlining operations to securing a windfall for farmers, here’s why Fonterra is divesting US$2.5bn worth of assets
The Nestlé Health Science-owned brand showcased its latest launch, the Collagen & Protein Shake, as the tennis championship’s first-ever “Official Collagen Partner.”
NutraIngredients is inviting early-stage active lifestyle brands to enter its “Start-up Stars” competition, which will spotlight three pioneering entrepreneurs at the Sports & Active Nutrition Summit 2026.
Encapsulating L. rhamnosus GG in pea protein improved viability in the digestive tract by at least 30% compared to unencapsulated control, according to a study by AnaBio Technologies in Ireland.
An extremely fine particle version of creatine monohydrate was deemed not novel following a “low-risk but big impact” assessment.
While most consumers are aware of collagen, they typically associate it with beauty and joint support sourced from bovine or fish. Abdul Alkayali, founder, Longevity By Nature, says that his Jellyfish collagen peptides break the mold entirely.
A new study from ergothioneine supplier Blue California suggests that supplementation with its ErgoActive ingredient leads to dose-dependent improvements in subjective memory and sleep in healthy older adults.
UK-headquartered THG is partnering with CJ Group to build on Myprotein’s presence in South Korea through an efficient, capital-light approach, with growth strategies targeting multiple channels and localization.
The effects of creatine consumption on energy metabolism are well established, but could it affect appetite as well?
Five trade associations for dietary supplements have written to the commissioner of the Internal Revenue Service to request changes to the tax code to permit the purchase of dietary supplements using Health Savings Accounts (HSAs) and Flexible Spending...
Consumers are sharpening their standards, and as they learn scientific jargon, brands must step up their game, says a beauty data analyst.
Not all protein sources provide equal health benefits
Startup Spotlight
ReadyBar’s founder warns CPG startups against trying to be everything to everyone. His lesson: focus on a niche, like first responders, to build real traction
“This is the future of industry events,” said one attendee after our sell-out Sports & Active Nutrition Summit in February. For 2026, SANS is moving to a new venue, The Hilton La Jolla Torrey Pines.