
Study suggests eggshell membrane supplement may support aging skin
A supplement containing fresh eggshell membrane was more effective at improving aging skin than hydrolyzed collagen, according to a new study published in Frontiers in Nutrition.

A supplement containing fresh eggshell membrane was more effective at improving aging skin than hydrolyzed collagen, according to a new study published in Frontiers in Nutrition.

Supplementing with high-dose creatine monohydrate (CrM) for one week improved subjective sleep quality, enhanced cognitive performance, increased physical output and reduced muscle soreness in active men, according to a recent study.

With entries for the NutraIngredients Awards 2026 closing on Jan. 26, last year’s winners have described the personal and professional benefits of winning an accolade designed to set businesses apart from the competition.


Science-led supplement brand Pura Collagen has released two new lines, Pura Digest and GLPure+, one designed to support digestive health and the other to provide a natural alternative to GLP-1 medications.

As the glut for advanced protein ingredients continues, where is the extra supply set to come from?

We look at the supply, safety and quality control implications for infant formula manufacturers and ingredient suppliers

Extracts from tempeh, a traditional fermented soybean product, may extend lifespan for nematodes by 45%, says a new study.

FrieslandCampina Ingredients says fiber diversification, enhanced GLP-1 support and embellished protein offerings will lead nutrition trends this year.

Danish start-up Bactolife has secured over €30 million in its Series B investment round, enabling the company to commercialize its novel gut health solution: binding proteins.

A new trend report examines why consumers are tapping into functional foods over supplements for fiber, how GLP-1 users are driving prebiotic adoption and why diverse fiber formulations outperform single-prebiotic strategies.

During a press conference Wednesday, Health Secretary Robert F. Kennedy Jr. announced new dietary guidelines that flip the traditional food pyramid on its head.

Consuming a low glycemic index (GI) and high protein supplement as part of breakfast could lower postprandial blood glucose response in diabetic individuals, according to findings from a two-week study funded by Danone India.

The U.S. Food and Drug Administration (FDA) has denied a petition from the Alliance for Natural Health USA (ANH-USA) seeking to allow over 115 ‘government-backed’ disease risk reduction health claims.

With a renewed focus on self-care and a deeper appreciation for healthspan, older consumers present an important and valuable demographic for the active nutrition sector.

Joe Wicks’ protein bar takedown may have stirred controversy, but did it change what consumers are buying?

Every year, NutraIngredients celebrates the best ingredient and finished product innovations, and spotlights the special projects and people changing the supplement industry for the better.

Banned Substances Control Group’s Oliver Catlin recently partnered with the Associated Press to expose something shocking: research peptides marketed as “laboratory chemicals” are flooding mainstream platforms like Amazon and Alibaba.

You don’t need me to tell you that longevity, creatine or GLP-1 have been big news. So I’ve taken a different approach to this 2025 recap...

Soccer players may gain meaningful recovery benefits from casein supplementation either immediately after training or before sleep, depending on their performance goals, according to new research published in Nutrients.

High demand and limited supply, in part due to its use with GLP-1 prescriptions, are leading to shortages of the protein

Greenvit, a Polish supplier specializing in aronia and berry extracts, has expanded its portfolio by acquiring a majority stake in collagen producer Synkol.

The NutraIngredients Awards have become known as the “Oscars of the nutrition world” largely thanks to the caliber of its panel of industry expert judges.

Uncertainty around long-term GLP-1 drug use opens doors for nutritional support solutions, according to gelatin and collagen supplier Rousselot.

A recent report from Front Row examined protein’s shift from its original gym niche to the mainstream where it has captured the loyalty of a wider market and established itself as a cornerstone of modern wellness.

Could a sweet protein from Finland revolutionise sugar reduction?

The NutraIngredients USA Awards are back for 2026 with two new categories and a continued dedication to honoring the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

2025’s supplement successes include creatine, cellular health and weight loss solutions with plant exosomes, pet nutrition and shatavari emerging as topics to watch in 2026, according to PharmaLinea’s end-of-year summit.

Recent new product developments from across the supplements market reveal a high demand for convenient formats, indulgent new flavors and creatine creativity.

Sirtuins are a type of enzyme that regulate crucial cellular functions like DNA repair, metabolism and aging, and new research from Estée Lauder Companies demonstrates just how important they can be for skin longevity.

A probiotic yeast engineered using CRISPR to overproduce and secrete spermidine may reduce age-related declines in short-term memory, says a new study using fruit flies.

The hardest part about winning a new category isn’t getting there first – it’s surviving the stampede that follows, as illustrated by BellRing Brands’ aggressive growth strategy for convenient nutrition leader Premier Protein

The Nutrikéo x ProtéinesXTC consulting group has launched CriseNutra, a crisis prevention and management service to help industry players safeguard their long-term position and reputation in the market.

With the early bird discount closing this Friday (Dec. 5), now is the opportune time to enter the NutraIngredients Awards 2026.

The Protein Brewery is celebrating a positive scientific opinion from Europe’s food safety agency. So when will its new mycoprotein ingredient hit the market?

Grenade has revealed its “best protein bar ever” in collaboration with Cadbury Creme Egg.

Biotech company Helaina has increased production capacity for its lactoferrin ingredient effera and broadened its focus across women’s health, active nutrition and gut support.

Six months of supplementation with a specific combination of amino acids, alpha-ketoglutarate, astaxanthin and vitamin C may reduce biological age by 1.4 years, says a new study published in npj Aging.

The mind health market is dominated by omega-3 and magnesium but its exceptional growth is driven by exploding interest in mushrooms and cellular health, according to new data from Euromonitor International.

A lawmaker in Michigan has filed a bill to prohibit the sale of weight loss and muscle building products to minors. The Council for Responsible Nutrition said the bill is “premised on a misunderstanding of both the science and the regulation of dietary...

Norway-based Hofseth BioCare has announced a strategic product partnership with Metabolic Elite, with formulations being guided by key opinion leader and nutrition expert Jim LaValle.

The NutraIngredients Awards are back, with a mission to shine a spotlight on outstanding work in the nutraceuticals space, and there are a few important category edits and additions for 2026.

Women’s health focused news updates include the latest research, NPD, market insights, regulatory restrictions and untapped opportunities.


Bioiberica presented new clinical evidence that its Collavant n2 ingredient can support articular cartilage in healthy individuals at the recent Food & Nutrition Conference & Expo (FNCE).



A suboptimal dose of β-lactoglobulin boosted muscle protein synthesis in young men and delivered more leucine, essential amino acids (EAA) and branched-chain amino acids (BCAA) than whey protein isolate in new research.

