News, Analysis & Insights on Nutrition, Supplements, and Health
NutraIngredients is hosting a new webinar that looks into the latest trends, science and product formulation tips for functional protein next Thurs (May 21) at 3 pm Singapore time.
Indian firm BigMuscles Nutrition sees significant growth opportunities in its domestic market’s sports nutrition industry, but challenges relating to misinformation, price sensitivity and product quality remain to be addressed.
Australian supplements brand myBrainCo is partnering StirlingFildes Plus to leverage the latter’s connections in the pharmacy industry, a sector it is looking to establish a foothold in.
From India to Japan, protein is fast becoming a staple in functional food products, with consumer-packaged goods companies incorporating it into their products or investing in smaller outfits specializing in protein products.
Protein consumption is growing in China across different consumer groups and demand for higher quality products is on the rise, says BYHEALTH, which has recently launched an upgraded version of its flagship protein powder product.
Catch up with our weekly round-up of key news from across the Nutraverse.
A new survey covering global pharmacovigilance approaches in the natural health products sector is launching soon and will be extended to over 200 industry organizations and regulatory bodies, including those in China, the United States, Europe and other...
The Human Milk Institute at UC San Diego has announced the first-of-its-kind analytical hub for human milk: The Milk Analytics Core, which aims to close critical knowledge gaps, investigate bioactive molecules in milk and inform ingredient innovation.
Dietary supplements are set to be formally recognized as a distinct category in global trade for the first time, following a recent update to the Harmonized System by the World Customs Organization.
As the glut for advanced protein ingredients continues, where is the extra supply set to come from?
Extracts from tempeh, a traditional fermented soybean product, may extend lifespan for nematodes by 45%, says a new study.
Consuming a low glycemic index (GI) and high protein supplement as part of breakfast could lower postprandial blood glucose response in diabetic individuals, according to findings from a two-week study funded by Danone India.
Norwegian company Hofseth BioCare ASA (HBC)’s recently appointed Head of New Business Development lists raising awareness of product differentiation as a key priority in driving growth.
The inaugural Nutra Healthspan Summit will take place in London on Nov. 12 and 13, featuring a star-studded line-up of speakers who will cut through the hype to explore our current knowledge and understanding around aging and where nutritional approaches...
Singapore-headquartered supplements firm L’évive Labs looks to strengthen presence in the region through various initiatives and seeks strategic partnerships to support its growth.
Catch up with our weekly round-up of key news from across the Nutraverse.
We’re thrilled to share some important updates to NutraIngredients that will enhance how you engage with our content.
Protein is the biggest buzzword, but what else is shaping new product development?
Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.
With the launch of a new laboratory in Paris-Saclay, Danone plans to ‘push the boundaries’ of microbiome science and advance its work in personalized nutrition.
Up the food chain
Danone’s SVP Dairy Arancha Cordero talks strategy, the role of protein, biotics and GLP-1 in dairy, and what it’s like being a female leader in food and beverage
A review of research into the performance benefits of a range of sports supplements concludes that there is a significant underrepresentation of women.
FrieslandCampina Ingredients is seeking to capture Asia-Pacific’s burgeoning functional foods and beverage market with a new application center in Singapore.
The combination of whey protein supplementation and physical exercise improves muscle protein synthesis (MPS) in a time- and dose-dependent manner, according to a new review in China.
The discounted early bird delegate registration for our Nutra Healthspan Summit will expire on Sept. 10, 2025.
From streamlining operations to securing a windfall for farmers, here’s why Fonterra is divesting US$2.5bn worth of assets
A new study from ergothioneine supplier Blue California suggests that supplementation with its ErgoActive ingredient leads to dose-dependent improvements in subjective memory and sleep in healthy older adults.
UK-headquartered THG is partnering with CJ Group to build on Myprotein’s presence in South Korea through an efficient, capital-light approach, with growth strategies targeting multiple channels and localization.
Not all protein sources provide equal health benefits
By formulating a dairy drink that specifically caters for weight loss medication users, Danone has set a new standard with Oikos Fusion
Products derived from nonfat milk solids, essential ingredients across multiple dietary supplement categories, are vulnerable to shifts in government regulations, trade agreements and export controls.
With so many sports nutrition products on the market, building the right regimen can be challenging. To better understand which products offer the greatest athletic benefit, researchers set out to identify the most effective supplementation for athletes...
New York-based Levelle Nutrition launched its Cycle Syncing Protein, the first protein powder intentionally developed to support the shifting nutritional needs of menstruating women throughout their cycle.
Ingredient innovation and demand for preventive health drive growth in the nutrition and snack bar category
With a projected CAGR of 25.2%, creatine is a breakout ingredient in functional food and beverage
Catch up with our weekly round-up of key news from across the Nutraverse.
The wellness trend is driving demand for functional, protein-rich foods like yogurt. Here’s what’s fueling growth in the category
Fortifying dairy products with bioactives such as vitamins and probiotics not only enhances nutritional value but paves the way for next-gen formulations
The Akkermansia Company has been acquired by Danone as the global food company looks to invest further in gut health and next-generation biotic science.
This year’s health and wellness trends reflect a consumer evolution away from influencer-driven fads toward science-backed, lifestyle-focused wellness, signaling a deeper convergence of innovation and shifting priorities, according to The Vitamin Shoppe.
The U.S. Food and Drug Administration has granted OmniActive Health Technologies GRAS (generally regarded as safe) clearance for the use of Lutemax Free Lutein in infant formula.
Protein and calcium are important, but ignoring fortification with riboflavin, iron and other key nutrients could spell real health woes for consumers
Protein is popping up in everything. Which ingredients promise to further propel this powerful trend?
FDA’s acknowledgement of the safety of LF+ in functional foods, beverages and supplements will encourage more companies to use the animal-free lactoferrin beyond the applications of its bovine counterpart, which due to limited availability and high price...
The high-protein trend is sweeping the globe but can the food and beverage industry keep up with demand?
The White House has published a list of products exempt from both the Global Tariff and Reciprocal Tariffs, with the list including vitamins, amino acids, CoQ10, minerals and some other supplement ingredients.