
NutraIngredients Europe Awards 2026: And the finalists are…
NutraIngredients is pleased to announce the finalists for the NutraIngredients Europe Awards 2026... The winners will be celebrated at the industry party of the year in Barcelona in May.

NutraIngredients is pleased to announce the finalists for the NutraIngredients Europe Awards 2026... The winners will be celebrated at the industry party of the year in Barcelona in May.

French food giant Danone is acquiring British meal-replacement brand Huel in a €1 billion deal to tap into the fast-growing market for functional, complete nutrition and accelerate its shift toward health-focused products.


Catch up with our weekly round-up of key news from across the Nutraverse.

Animal-free protein innovator Provenance Bio has partnered German CDMO Artes Biotechnology to scale its precision hydroxylated collagen peptide.

A new survey covering global pharmacovigilance approaches in the natural health products sector is launching soon and will be extended to over 200 industry organizations and regulatory bodies, including those in China, the United States, Europe and other...

The Human Milk Institute at UC San Diego has announced the first-of-its-kind analytical hub for human milk: The Milk Analytics Core, which aims to close critical knowledge gaps, investigate bioactive molecules in milk and inform ingredient innovation.

After completing an oversubscribed €32 million Series A financing round, French fermented whey manufacturer Verley will ramp up production capacity of its animal free protein ready for launch later this year.

Dietary supplements are set to be formally recognized as a distinct category in global trade for the first time, following a recent update to the Harmonized System by the World Customs Organization.

This month’s launches include a significant brand evolution, targeted gummies and a flurry of formulations designed to support women through hormonal disruption.

Dutch company Vivici has launched a precision fermentation-derived lactoferrin, a whey protein, and announced it has achieved self-affirmed GRAS status for the ingredient in the United States.

The supplements industry has been a trailblazer in its adoption of health tech and decentralized clinical trials to advance scientific backing of commercial products.

The University of Westminster officially launched its expanded Centre for Nutraceuticals this month, now with a first-of-its-kind tailored capsule machine for personalized nutrition research.

This World Cancer Day (Feb. 4), Danone is urging policymakers and healthcare leaders to tackle cancer malnutrition – one of the most overlooked issues in oncology which affects up to seven in 10 cancer patients.


When a health trend takes off, the nimble nutrition industry is adept at creating and marketing new products that fit consumers’ emerging demands. But with this can come a tendency to overlook the regulatory status of burgeoning ingredients.

Stress and sleep are the top priorities for the next generation of consumers, and they have a growing appetite for supplements that can support them, according to latest market insights.

New product launches in January 2026 suggest women’s health is front of mind for formulators across the industry, with NPD focused on beauty, pregnancy and everyday energy.

Global life science company Bioiberica and dairy producer Lactalis Spain have developed the first milk drink enriched with native type II collagen in Spain.

A supplement containing fresh eggshell membrane was more effective at improving aging skin than hydrolyzed collagen, according to a new study published in Frontiers in Nutrition.

Supplementing with high-dose creatine monohydrate (CrM) for one week improved subjective sleep quality, enhanced cognitive performance, increased physical output and reduced muscle soreness in active men, according to a recent study.

With entries for the NutraIngredients Awards 2026 closing on Jan. 26, last year’s winners have described the personal and professional benefits of winning an accolade designed to set businesses apart from the competition.


Science-led supplement brand Pura Collagen has released two new lines, Pura Digest and GLPure+, one designed to support digestive health and the other to provide a natural alternative to GLP-1 medications.

We look at the supply, safety and quality control implications for infant formula manufacturers and ingredient suppliers

FrieslandCampina Ingredients says fiber diversification, enhanced GLP-1 support and embellished protein offerings will lead nutrition trends this year.

Danish start-up Bactolife has secured over €30 million in its Series B investment round, enabling the company to commercialize its novel gut health solution: binding proteins.

Every year, NutraIngredients celebrates the best ingredient and finished product innovations, and spotlights the special projects and people changing the supplement industry for the better.

You don’t need me to tell you that longevity, creatine or GLP-1 have been big news. So I’ve taken a different approach to this 2025 recap...

Soccer players may gain meaningful recovery benefits from casein supplementation either immediately after training or before sleep, depending on their performance goals, according to new research published in Nutrients.

High demand and limited supply, in part due to its use with GLP-1 prescriptions, are leading to shortages of the protein

Greenvit, a Polish supplier specializing in aronia and berry extracts, has expanded its portfolio by acquiring a majority stake in collagen producer Synkol.

The NutraIngredients Awards have become known as the “Oscars of the nutrition world” largely thanks to the caliber of its panel of industry expert judges.

Uncertainty around long-term GLP-1 drug use opens doors for nutritional support solutions, according to gelatin and collagen supplier Rousselot.

Could a sweet protein from Finland revolutionise sugar reduction?

2025’s supplement successes include creatine, cellular health and weight loss solutions with plant exosomes, pet nutrition and shatavari emerging as topics to watch in 2026, according to PharmaLinea’s end-of-year summit.

Recent new product developments from across the supplements market reveal a high demand for convenient formats, indulgent new flavors and creatine creativity.

Sirtuins are a type of enzyme that regulate crucial cellular functions like DNA repair, metabolism and aging, and new research from Estée Lauder Companies demonstrates just how important they can be for skin longevity.

The Nutrikéo x ProtéinesXTC consulting group has launched CriseNutra, a crisis prevention and management service to help industry players safeguard their long-term position and reputation in the market.

With the early bird discount closing this Friday (Dec. 5), now is the opportune time to enter the NutraIngredients Awards 2026.

Grenade has revealed its “best protein bar ever” in collaboration with Cadbury Creme Egg.

Six months of supplementation with a specific combination of amino acids, alpha-ketoglutarate, astaxanthin and vitamin C may reduce biological age by 1.4 years, says a new study published in npj Aging.

The mind health market is dominated by omega-3 and magnesium but its exceptional growth is driven by exploding interest in mushrooms and cellular health, according to new data from Euromonitor International.

The NutraIngredients Awards are back, with a mission to shine a spotlight on outstanding work in the nutraceuticals space, and there are a few important category edits and additions for 2026.

Women’s health focused news updates include the latest research, NPD, market insights, regulatory restrictions and untapped opportunities.


Bioiberica presented new clinical evidence that its Collavant n2 ingredient can support articular cartilage in healthy individuals at the recent Food & Nutrition Conference & Expo (FNCE).


A suboptimal dose of β-lactoglobulin boosted muscle protein synthesis in young men and delivered more leucine, essential amino acids (EAA) and branched-chain amino acids (BCAA) than whey protein isolate in new research.
