
NutraIngredients reimagined: Relaunch provides global insights and region-specific coverage
We’re thrilled to share some important updates to NutraIngredients that will enhance how you engage with our content.
We’re thrilled to share some important updates to NutraIngredients that will enhance how you engage with our content.
Precision fermentation and cultivated meat have a long way to go before they can be sold to consumers
Glanbia’s lifestyle protein brand Isopure officially launched its whey protein and collagen products in the UK following success in the U.S. market.
Huel has launched a light version of its nutritionally complete meal replacement drink, providing 26 essential vitamins and minerals, 25 grams of protein and just 190 calories per serving.
The European Association of Chicory Inulin Producers (CEFI) has joined the International Probiotics Association, a move that IPA calls “a pivotal expansion in the representation of prebiotic science and industry worldwide”.
Protein is the biggest buzzword, but what else is shaping new product development?
Fitness figure Joe Wicks’ exaggerated health claim protein bar, launched to promote an upcoming documentary targeting Ultra Processed Foods (UPFs) and the UK Government, has sparked criticism and possible legal rebuttal.
Opinion
Joe Wicks is launching a “Killer” protein bar to expose ultra-processed foods – but his rhetoric risks misleading consumers more than the ingredients ever could
Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.
A new study associates non-standard infant formulas, such as lactose-free, with higher weight gain in the first year compared to standard formulas and breastfeeding.
With the launch of a new laboratory in Paris-Saclay, Danone plans to ‘push the boundaries’ of microbiome science and advance its work in personalized nutrition.
An entrepreneur has relaunched his ’perform and recover’ protein bars after reaching the ‘tragic’ end of a three-and-a-half-year legal battle with the HMRC, stating “only consumers can decide our fate.”
The Finnish start-up is turning its attention to the US, where it hopes to disrupt the health and performance market
Morikol, a next-generation marine collagen, is available to formulators in the UK following an agreement between U.S. supplier DolCas Biotech and distributor ACI Group.
A human-identical lactoferrin ingredient is set to enter the menopause market in the form of a supplement combining the breakthrough ingredient with high strength aloe vera.
Up the food chain
Danone’s SVP Dairy Arancha Cordero talks strategy, the role of protein, biotics and GLP-1 in dairy, and what it’s like being a female leader in food and beverage
EFSA has approved a rapeseed protein-fibre concentrate, marketed as Raptein30, as a safe novel food, marking a new entry into the alternative protein category.
Swedish supplements brand Great Earth has rolled-out fiber-based caps across its portfolio, reducing plastic content by 95% and contributing to Europe-wide targets.
A review of research into the performance benefits of a range of sports supplements concludes that there is a significant underrepresentation of women.
Lacprodan ISO WaterShake whey protein isolate manages blood sugar levels in women with gestational diabetes mellitus (GDM), according to new research from Arla Foods Ingredients.
UK-based Myoform is launching its new personalized nutrition platform after 18 months of beta-testing with a group of elite athletes, biohackers and everyday Joes. The initial focus is on its home market with expansion plans for the United States for 2026.
FrieslandCampina Ingredients is seeking to capture Asia-Pacific’s burgeoning functional foods and beverage market with a new application center in Singapore.
With expert speakers confirmed from iHerb, SPINS, Herbalife, the San Francisco 49ers, AHPA, CPG Radar, Front Row, Gifted Wellness, High Performance Nutrition, the University of Arkansas and more, the upcoming Sports & Active Nutrition Summit is not to be...
The combination of whey protein supplementation and physical exercise improves muscle protein synthesis (MPS) in a time- and dose-dependent manner, according to a new review in China.
Sustainability Focus
PlantFusion has launched into more than 500 Whole Foods locations across the United States, introducing its new BPI-certified compostable packaging.
The discounted early bird delegate registration for our Nutra Healthspan Summit will expire on Sept. 10, 2025.
From streamlining operations to securing a windfall for farmers, here’s why Fonterra is divesting US$2.5bn worth of assets
Encapsulating L. rhamnosus GG in pea protein improved viability in the digestive tract by at least 30% compared to unencapsulated control, according to a study by AnaBio Technologies in Ireland.
An extremely fine particle version of creatine monohydrate was deemed not novel following a “low-risk but big impact” assessment.
While most consumers are aware of collagen, they typically associate it with beauty and joint support sourced from bovine or fish. Abdul Alkayali, founder, Longevity By Nature, says that his Jellyfish collagen peptides break the mold entirely.
A new study from ergothioneine supplier Blue California suggests that supplementation with its ErgoActive ingredient leads to dose-dependent improvements in subjective memory and sleep in healthy older adults.
Consumers are sharpening their standards, and as they learn scientific jargon, brands must step up their game, says a beauty data analyst.
Not all protein sources provide equal health benefits
The UK Advertising Standards Authority (ASA) has turned up the heat on unauthorized health claims, using its AI monitoring tool, but will the sheer number of rulings dilute their impact, or will they help change marketing behaviour?
Products derived from nonfat milk solids, essential ingredients across multiple dietary supplement categories, are vulnerable to shifts in government regulations, trade agreements and export controls.
With so many sports nutrition products on the market, building the right regimen can be challenging. To better understand which products offer the greatest athletic benefit, researchers set out to identify the most effective supplementation for athletes...
Catch up with our weekly round-up of key news from across the Nutraverse.
Short-term supplementation with collagen peptides (CP) reduced post-exercise energy intake by 10% in 15 physically active females, according to a small study published in the British Journal of Nutrition.
Ingredient innovation and demand for preventive health drive growth in the nutrition and snack bar category
By combining functional and digestive benefits, lactose-free dairy is carving out a growing niche of health-focused formats
Co-ingestion of whey protein and proteases, enzymes that breakdown proteins into peptides and amino acids, may boost the feeling of fullness and satiation in young people, says a new study.
Whey-based concentrates rich in milk fat globule membranes (MFGMs) and extracellular vesicles (EVs) may reduce biomarkers predictive of cardiovascular risk and lipid-lowering effects, according to a study published in Nutrients.
Pioneers
Making ice cream both nutritious and delicious has stumped many food firms - but US-based Protein Pints says it has cracked the code to a good-tasting, protein-rich ice cream
BCAAs combined with exercise may improve physical performance and reduce fatigue and depressive symptoms in older adults, according to a pilot study.
Icelandic recovery supplement brand Unbroken is enjoying a surge in sales and outreach from both retailers and elite athletes after sponsoring a world class team at the Tour de France 2025.
With a projected CAGR of 25.2%, creatine is a breakout ingredient in functional food and beverage
Myprotein has expanded its Clear Whey Protein range with Splash Of—its lightest juice style protein yet—as the market witnesses a 50% increase in clear whey protein.
Stripped-back sports supplement brand Naked Nutrition has broken into the colostrum market with a single ingredient, Naked Colostrum, launching alongside a reformulated collagen powder.
Idiopathic musculoskeletal pain may occur in up to nearly 94% of children and adolescents in sports academies and clubs, highlighting the need for early nutrition intervention.