Study suggests eggshell membrane supplement may support aging skin
A supplement containing fresh eggshell membrane was more effective at improving aging skin than hydrolyzed collagen, according to a new study published in Frontiers in Nutrition.
Proteins, peptides, amino acids
Study: Short-term creatine loading provides dual recovery and performance benefits
Supplementing with high-dose creatine monohydrate (CrM) for one week improved subjective sleep quality, enhanced cognitive performance, increased physical output and reduced muscle soreness in active men, according to a recent study.
NI Awards: Encouraging businesses to reach new heights
With entries for the NutraIngredients Awards 2026 closing on Jan. 26, last year’s winners have described the personal and professional benefits of winning an accolade designed to set businesses apart from the competition.
Pura Collagen enters GLP-1 market with ‘pure’ hormone stimulating alternative
Science-led supplement brand Pura Collagen has released two new lines, Pura Digest and GLPure+, one designed to support digestive health and the other to provide a natural alternative to GLP-1 medications.
Nestlé’s infant formula recall: What’s next for the industry?
We look at the supply, safety and quality control implications for infant formula manufacturers and ingredient suppliers
FrieslandCampina forecasts ‘smart satiety’ will define key 2026 trends
FrieslandCampina Ingredients says fiber diversification, enhanced GLP-1 support and embellished protein offerings will lead nutrition trends this year.
Binding proteins: The next big thing in gut health?
Danish start-up Bactolife has secured over €30 million in its Series B investment round, enabling the company to commercialize its novel gut health solution: binding proteins.
Celebrating innovation: 6 reasons to enter the NutraIngredients Awards 2026
Every year, NutraIngredients celebrates the best ingredient and finished product innovations, and spotlights the special projects and people changing the supplement industry for the better.
Staying ahead in active nutrition: Lessons from 2025
You don’t need me to tell you that longevity, creatine or GLP-1 have been big news. So I’ve taken a different approach to this 2025 recap...
Is timing everything? Study explores the best time for casein supplementation in soccer players
Soccer players may gain meaningful recovery benefits from casein supplementation either immediately after training or before sleep, depending on their performance goals, according to new research published in Nutrients.
Why is there a whey protein shortage?
High demand and limited supply, in part due to its use with GLP-1 prescriptions, are leading to shortages of the protein
Greenvit enters collagen market with Synkol investment
Greenvit, a Polish supplier specializing in aronia and berry extracts, has expanded its portfolio by acquiring a majority stake in collagen producer Synkol.
NutraIngredients Awards Europe 2026: Meet the judges
The NutraIngredients Awards have become known as the “Oscars of the nutrition world” largely thanks to the caliber of its panel of industry expert judges.
Rousselot identifies three personas driving GLP-1 nutrition ingredient demand
Uncertainty around long-term GLP-1 drug use opens doors for nutritional support solutions, according to gelatin and collagen supplier Rousselot.
Finnish Sweeprot on plans to ferment the ‘next generation of sweeteners’
Could a sweet protein from Finland revolutionise sugar reduction?
Pharmalinea’s NutraLoop Summit reveals the trends to watch in 2026
2025’s supplement successes include creatine, cellular health and weight loss solutions with plant exosomes, pet nutrition and shatavari emerging as topics to watch in 2026, according to PharmaLinea’s end-of-year summit.
NPD roundup: Launches focus on elevated experience and on-the-go formats
Recent new product developments from across the supplements market reveal a high demand for convenient formats, indulgent new flavors and creatine creativity.
Are SIRT1, SIRT3 and SIRT6 the skin’s anti-aging trinity?
Sirtuins are a type of enzyme that regulate crucial cellular functions like DNA repair, metabolism and aging, and new research from Estée Lauder Companies demonstrates just how important they can be for skin longevity.
Nutrikéo x ProtéinesXTC introduces crisis management service
The Nutrikéo x ProtéinesXTC consulting group has launched CriseNutra, a crisis prevention and management service to help industry players safeguard their long-term position and reputation in the market.
NutraIngredients Awards early bird discount closes this week!
With the early bird discount closing this Friday (Dec. 5), now is the opportune time to enter the NutraIngredients Awards 2026.
Grenade ‘raising the bar’ with soft core Cadbury Creme Egg collab
Grenade has revealed its “best protein bar ever” in collaboration with Cadbury Creme Egg.
Collagen Activator supplement improves skin and reduces biological age: Study
Six months of supplementation with a specific combination of amino acids, alpha-ketoglutarate, astaxanthin and vitamin C may reduce biological age by 1.4 years, says a new study published in npj Aging.
Explosive growth in brain boosting bioactives: Men’s mental health on the horizon
The mind health market is dominated by omega-3 and magnesium but its exceptional growth is driven by exploding interest in mushrooms and cellular health, according to new data from Euromonitor International.
NutraIngredients Awards 2026: Find your category!
The NutraIngredients Awards are back, with a mission to shine a spotlight on outstanding work in the nutraceuticals space, and there are a few important category edits and additions for 2026.
Special edition: Women’s health
Women’s health focused news updates include the latest research, NPD, market insights, regulatory restrictions and untapped opportunities.
Bioiberica explores further potential of low-dose undenatured type II collagen
Bioiberica presented new clinical evidence that its Collavant n2 ingredient can support articular cartilage in healthy individuals at the recent Food & Nutrition Conference & Expo (FNCE).
Lower β-lactoglobulin doses may improve muscle protein synthesis: Study
A suboptimal dose of β-lactoglobulin boosted muscle protein synthesis in young men and delivered more leucine, essential amino acids (EAA) and branched-chain amino acids (BCAA) than whey protein isolate in new research.
Collagen and plant-enriched curd shows sports nutrition potential
A cow’s milk curd supplement enriched with collagen and plant extracts increased enzymatic activity of the antioxidant system, decreased inflammatory markers and modulated immune and metabolic markers when administered to rats, according to a recent study.
Majority of consumers think supplements can extend healthspan, what’s holding them back?
There is a clear appetite for longevity supporting solutions from consumers across the globe, but uptake of supplements is yet to make pace with awareness, so what is holding back potential shoppers?
Special edition: Mind health matters
With the brain clearly being front of mind for a wide demographic of consumers, supplement and functional food and drink developers are getting creative with cognitive support products.
Hallmarks of aging, ingredients, microbiome and skin: Nutra Healthspan Summit to explore the longevity opportunity
The inaugural Nutra Healthspan Summit will take place in London on Nov. 12 and 13, featuring a star-studded line-up of speakers who will cut through the hype to explore our current knowledge and understanding around aging and where nutritional approaches...
Across the Nutraverse: Lead in protein powders, herb extracts for healthspan, counterfeit responses
Catch up with our weekly round-up of key news from across the Nutraverse.
Review highlights tart cherry, kiwi and dairy sleep interventions for elite athletes
Kiwifruit, tart cherry juice and dairy offer potential nutritional interventions to promote sleep in elite athletes, while protein has a ceiling effect, according to a new research review.
NutraIngredients reimagined: Relaunch provides global insights and region-specific coverage
We’re thrilled to share some important updates to NutraIngredients that will enhance how you engage with our content.
Bezos Centre boss on barriers to market for alternative proteins
Precision fermentation and cultivated meat have a long way to go before they can be sold to consumers
Glanbia’s US sports nutrition brand Isopure launches in UK
Glanbia’s lifestyle protein brand Isopure officially launched its whey protein and collagen products in the UK following success in the U.S. market.
Huel Lite range caters to calorie-conscious and snack-seekers
Huel has launched a light version of its nutritionally complete meal replacement drink, providing 26 essential vitamins and minerals, 25 grams of protein and just 190 calories per serving.
‘A pivotal expansion’: European inulin producers join IPA
The European Association of Chicory Inulin Producers (CEFI) has joined the International Probiotics Association, a move that IPA calls “a pivotal expansion in the representation of prebiotic science and industry worldwide”.
Top trends and formats driving innovation in dairy
Protein is the biggest buzzword, but what else is shaping new product development?
Joe Wicks’ satirical ‘Killer’ protein bar stunt sparks backlash
Fitness figure Joe Wicks’ exaggerated health claim protein bar, launched to promote an upcoming documentary targeting Ultra Processed Foods (UPFs) and the UK Government, has sparked criticism and possible legal rebuttal.
Opinion
Fitness guru Joe Wicks’ anti-UPF rhetoric hurts more than his Killer bar
Joe Wicks is launching a “Killer” protein bar to expose ultra-processed foods – but his rhetoric risks misleading consumers more than the ingredients ever could
The ‘proteinification’ of everything
Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.