NutraIngredients reimagined: Relaunch provides global insights and region-specific coverage
We’re thrilled to share some important updates to NutraIngredients that will enhance how you engage with our content.
Proteins, peptides, amino acids
Mexican-Danish collaboration seeks to transform whey waste into single-cell protein
Scientists in Mexico and Denmark are using mixed microbial communities to convert waste whey into single-cell protein, providing an environmentally-friendly and nutritious alternative protein source.
MuscleTech expands ties with Trust Group to manufacture in Brazil
Global sports supplement brand MuscleTech has reached a manufacturing and marketing agreement with Trust Group to expand its reach into the Brazilian market.
Pea protein and whey protein match up in Brazilian soccer trial
Pea protein may be substituted for whey protein without compromising athlete recovery or performance, according to a recent study from the Federal University of Rio de Janeiro, Brazil.
Small study hints creatine supplementation improves post-Covid-19 fatigue syndrome
Taking dietary creatine supplements for at least six months may improve brain performance for those with long-term neurological disorders.
Special Edition: Sports & Active Nutrition
Hydration, pre-workouts & creatine the stars of the 2023 sports nutrition market
After a challenging few years during the COVID-19 pandemic, the sports and active nutrition category is surging, with hydration, pre-workouts, and creatine crushing it with huge sales growth.
Heads up: Review supports creatine supplementation for brain health
Creatine supplementation can increase brain creatine content, which over time may help explain its promising effects on brain health and function, according to a recent review.
Don’t call it a comeback, chia’s been here for years
Chia became a household name in the 1980s, popularized by the fascination with fur-sprouting animal figurines, but its use as health aid dates as far back as the Aztec and Mayan empires. Today, after a slight dip in the market, chia is back on the scene...
L. plantarum probiotic may offer memory benefits for older people: RCT
Daily consumption of Lactiplantibacillus plantarum OLL2712 may improve different memory scores in older people with declining memory, says a new study from Japan.
Gelita’s Fortigel gets Brazilian joint health claim
The Brazilian Health Regulatory Agency (ANVISA) has approved a health claim for Gelita’s Fortigel Bioactive Collagen Peptides for joint health.
Study shows anti-aging promise of taurine supplementation
Supplementation with taurine—perhaps best known as an additive in energy drinks—may help control oxidative stress during the aging process, says a recent study published in the journal Nutrition.
‘Not surprising at all’: Study highlights quality issues with Colombian whey protein products
Protein content of select commercial whey protein products sold in Colombia is not matching the levels claimed on the labels, says a new study that highlights the quality issues in this South American market.
Fish skin gelatine found to have anti-ageing properties that prevent wrinkles, study suggests
The gelatine contained in the skin of the Pacific whiting fish, may help prevent skin wrinkling caused by ultraviolet radiation, US researchers find.
WHO report urges curbs to ‘aggressive’ code-flouting baby formula marketing
Parents and pregnant women around the world are exposed to aggressive marketing for baby formula milk, according to a report launched jointly by the World Health Organization (WHO) and UNICEF.
Study shows plant-based protein matches whey for muscle mass, strength
Omnivores and vegans experienced similar muscle mass and strength benefits from whey or plant-protein supplements, respectively, says a new study from Brazil.
The power of personalization: Trial highlights value of increased protein intake for older adults
Personalized dietary advice is a cost-effective way to boost protein intakes and increase strength for community-dwelling older adults, says a new study from Finland and The Netherlands.
Warning for supplement-popping gym goers over kidney and liver concerns
New research has warned about the importance of expert guidance and biochemical monitoring for sports nutrition users, as it finds a link between supplement consumption and alterations in liver and kidney function.
Dr Rob Wildman to launch sports nutrition brand: ‘It’s my opus’
After decades with some of the most respected brands in sports nutrition, Dr Rob Wildman has ventured out on his own and his new brand is an embodiment of his commitment to the field and his pursuit of quality. “I want to take the guesswork out of taking...
Hydrolyzed fish cartilage may boost skin from within, says RCT
Daily supplementation with hydrolyzed fish cartilage may reduce wrinkles and improve collagen morphology in the skin, says a new study from scientists in France and Brazil.
TSI gets Brazilian approval for myHMB, lines up powerful sales partners
TSI Group has expanded the global reach for its myHMB ingredient with approval by ANVISA, the Brazilian regulatory agency.
Start-up’s ‘revolutionary’ dileucine outperforms leucine for muscle building
A new dileucine ingredient that leads to over 40% more muscle building potential than leucine alone is being commercialized by start-up Ingenious Ingredients, with the company already “vetting exclusive top-tier distribution and marketing partners”.
Highlights from the Beauty from Within webinar
The beauty from within category is resonating in the marketplace as consumers look to maintain a youthful glow and even turn back the clock. The nutri-cosmetics market is forecasted to grow significantly over the next few years and the rising interest in...
Apsen partners with Bioiberica for new mobility product in Brazil
The new product called Motilex HA features Bioiberica’s Mobilee and b-2Cool ingredients, and follows the recent publication of scientific evidence supporting the enhanced efficacy of the ingredient combination for joint health.
Collagen well positioned to respond to growing cosmetic and sports sectors, report says
The market for collagen peptide products are still a long way from their peak, a new report suggests as it cites probiotics and omega 3’s developmental paths as evidence that collagen’s product lifecycle is still at a very early stage.
Hofseth BioCare eying global surge for unique salmon-derived ingredients
With its first purchase order from Nestlé-owned Garden of Life in hand, Norwegian biotech company Hofseth BioCare (HBC) is gearing up for significant growth in North America with new products, exciting science, and unique claims.
HMO levels in human milk linked to infant cognitive development: Abbott Study
Levels of two specific human milk oligosaccharides (HMOs) are linked with measure of infant cognitive development, says a pilot study led by R&D Abbott Nutrition.
Creatine, sodium bicarbonate combo boosts athletes' anaerobic performance
A study done on taekwondo athletes has found that a blend of creatine with sodium bicarbonate, or baking soda, boosted their performance on an anaerobic kick test.
Brazil approves Gelita’s Verisol for skin health supplements
Brazil’s National Health Surveillance Agency ANVISA has approved the use of Gelita’s Verisol collagen peptides ingredient for use in food supplements claiming skin health benefits.
NutraIngredients-USA features packed lineup for Sports & Active Nutrition 2021 event
The NutraIngredients-USA Sports & Active Nutrition Summit 2021 features a packed lineup of highly qualified and well connected speakers who will bring the latest category insights to attendees.
Probiotic GanedenBC30 may boost amino acid absorption from milk protein: Study
Adding Kerry’s GanedenBC30 probiotic to milk protein may boost the absorption of select amino acids, such as arginine and isoleucine, while other amino acids were more quickly absorbed, says a new study.
Beta alanine trial fails to show effect on swimming performance
Supplementation with beta alanine failed to show any performance benefit in a trial done with competitive swimmers in Brazil.
Editor’s spotlight: Reinvigorating a stagnating ingredient
Benexia bets on Seeds of Wellness consumer brand to boost category
Chia grower Benexia is betting on its consumer brand Seeds of Wellness (SOW) to jumpstart demand for the nutrition-packed seeds.
Duas Rodas launches plant-based aromas and technology
Brazil’s Duas Rodas has unveiled its new plant-based platform as it strives to maximize consumers’ sensory experience of vegetable proteins.
Herbalife notches $4.9 billion in annual sales despite hit in China
Herbalife reported a 3% rise in sales for its full year, recording $4.9 billion in revenue. The increase was achieved even with sharp declines in China attributable to that country’s regulatory crackdown on multi level marketing companies.
Digestion is a key driver for the LATAM nutrition markets: Mintel
Digestion and intestine flow enhancers as key consumers need in the Latin American nutrition marketplace, says a Food and Drink Senior Analyst for Mintel.
From the editor's desk
Persistent nutrition gaps at sports teams provides opportunity
Many pro sports leagues still have a long way to go when it comes to supporting players with proper nutrition and supplementation, which could be a big opportunity for sports nutrition companies.
What's new in specialized nutrition in 2020?
Specialized nutrition is on the up. Increasingly, consumers are seeking tailored alternatives such as dairy and meat-based options that appeal to consumers with very specific nutritional needs, says Mintel.
Creatine plus HMB may boost testosterone levels in elite male endurance athletes
A combination of Creatine plus HMB may increase testosterone levels and boost aerobic power, compared to Creatine or HMB alone, suggest new data from Spain.
NAFTA replacement benefits US supplements, food producers, NPA says
The new trade deal that modified the NAFTA pact is the first to specifically mention supplements and could benefit the industry, a trade organization says.
Science backing weight management ingredients promising but not overwhelming, panel participants agree
There is a plethora of ingredients clamoring for attention in the weight management space and there are studies that support them—as long as you don’t get your hopes too high.
Across the Nutra-verse: Resolving the CBD issue, growing consumer awareness around whey protein in India, and more
A lot has happened in the global nutrition industry over the past seven days: Stay on top of things with our weekly round-up of key news from across the nutra-verse.
Nutrition and Agtech investments in Brazil focus on alternative proteins
As the AgFood landscape sees a move away from animal protein, we asked Francisco Jardim, Co-Founder, SP Ventures what consumers are seeking from the meat and dairy alternative markets and how this is impacting investments in alternative protein sources.
Bioiberica receives Brazil authorization for novel joint health ingredient
Barcelona-based Bioiberica has received novel food ingredient authorization from Brazil’s ANVISA for its rooster comb-derived Mobilee ingredient for joint health and muscular function.
Across the Nutra-verse: Aker bullish over krill oil opportunities, favorable changes to India’s sports nutrition regs, and more
Happy New Year! The first week of 2020 was relatively quiet but there was still important news for the nutra- industry around the world: Here’s our nutra-news weekly round-up to help you stay on top of global industry.
Fiber, gut health, plant-based and healthy diets lead LATAM consumer demands, Roquette says
Aurelie Mauray, Area Market Manager for Americas GBU Food at Roquette, tells NutraIngredients-LATAM about what consumers are looking for in Latin America and how the plant producer plans to answer them moving into 2020.
Sustainability, storytelling, sport and sugar-free lead trends in 2020
Julian Mellentin, food and beverage consultant at New Nutrition Business takes us through the emerging and developing trends impacting nutrition in the LATAM region today, and most importantly, what producers and marketeers need to consider moving into 2020.
'Latin America is one of the emerging regions with growth potential': Chr. Hansen
NutraIngredients LATAM spoke to Chr. Hansen’s Regional Vice President of Latin America, Nelson Falavina, and Regional Marketing and Business Development Manager, Rosa Fernandes, to find out their experiences and perceptions of the region’s current...
Across the Nutra-verse: New York’s hemp regulations, Poland’s new vitamin level limits, and more
It’s been a busy week for the nutra- industry around the world: Stay on top of the global nutra-news with our weekly round-up of key news from across the globe.
Roquette produces new plant-based proteins from peas and fava beans
Plant-based ingredients developer, Roquette, has expanded its premium plant-based range to appeal to growing demands in the meat alternative space.
‘The opportunity of Plant-based foods in LATAM is real,’ says DuPont
Colombia, Brazil and Argentina are leading the way in Latin America for interest in plant proteins, according to a new survey from DuPont Nutrition & Biosciences.