
Tempeh extract may extend lifespan, for tiny worms at least
Extracts from tempeh, a traditional fermented soybean product, may extend lifespan for nematodes by 45%, says a new study.

Extracts from tempeh, a traditional fermented soybean product, may extend lifespan for nematodes by 45%, says a new study.

Danish start-up Bactolife has secured over €30 million in its Series B investment round, enabling the company to commercialize its novel gut health solution: binding proteins.

A new trend report examines why consumers are tapping into functional foods over supplements for fiber, how GLP-1 users are driving prebiotic adoption and why diverse fiber formulations outperform single-prebiotic strategies.

During a press conference Wednesday, Health Secretary Robert F. Kennedy Jr. announced new dietary guidelines that flip the traditional food pyramid on its head.

The U.S. Food and Drug Administration (FDA) has denied a petition from the Alliance for Natural Health USA (ANH-USA) seeking to allow over 115 ‘government-backed’ disease risk reduction health claims.

With a renewed focus on self-care and a deeper appreciation for healthspan, older consumers present an important and valuable demographic for the active nutrition sector.

Banned Substances Control Group’s Oliver Catlin recently partnered with the Associated Press to expose something shocking: research peptides marketed as “laboratory chemicals” are flooding mainstream platforms like Amazon and Alibaba.

A recent report from Front Row examined protein’s shift from its original gym niche to the mainstream where it has captured the loyalty of a wider market and established itself as a cornerstone of modern wellness.

Sirtuins are a type of enzyme that regulate crucial cellular functions like DNA repair, metabolism and aging, and new research from Estée Lauder Companies demonstrates just how important they can be for skin longevity.

A probiotic yeast engineered using CRISPR to overproduce and secrete spermidine may reduce age-related declines in short-term memory, says a new study using fruit flies.

Biotech company Helaina has increased production capacity for its lactoferrin ingredient effera and broadened its focus across women’s health, active nutrition and gut support.

A lawmaker in Michigan has filed a bill to prohibit the sale of weight loss and muscle building products to minors. The Council for Responsible Nutrition said the bill is “premised on a misunderstanding of both the science and the regulation of dietary...

Norway-based Hofseth BioCare has announced a strategic product partnership with Metabolic Elite, with formulations being guided by key opinion leader and nutrition expert Jim LaValle.





A cow’s milk curd supplement enriched with collagen and plant extracts increased enzymatic activity of the antioxidant system, decreased inflammatory markers and modulated immune and metabolic markers when administered to rats, according to a recent study.


The inaugural Nutra Healthspan Summit will take place in London on Nov. 12 and 13, featuring a star-studded line-up of speakers who will cut through the hype to explore our current knowledge and understanding around aging and where nutritional approaches...

Freeman Nutra Group has partnered with Rawga, Inc, to launch a hibiscus-derived ingredient, VC-H1, into North America, with claims of matching the peptide profile of animal collagen while offering key formulation, sustainability and cost advantages.

Catch up with our weekly round-up of key news from across the Nutraverse.


We’re thrilled to share some important updates to NutraIngredients that will enhance how you engage with our content.

Lonza Capsules & Health Ingredients’ (CHI) recent report, ‘Empowering Motion, for Life’ highlighted the importance of mobility and why supporting that area of health is key for healthspan – even for younger generations.

The French startup’s FermWhey Native and FermWhey MicroStab expands formulation options for RTD beverages, shots and plant-based hybrids to better meet demands for consumers using GLP-1s and seeking support for active lifestyles and healthy aging

The European Association of Chicory Inulin Producers (CEFI) has joined the International Probiotics Association, a move that IPA calls “a pivotal expansion in the representation of prebiotic science and industry worldwide”.

The team behind XPO NRG, the collaborative concept beverage that swept the show floor at last year’s SupplySide expo in Las Vegas, is back with a brand-new creation for this year’s global ingredient trade event.

Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.

A new study associates non-standard infant formulas, such as lactose-free, with higher weight gain in the first year compared to standard formulas and breastfeeding.

With the launch of a new laboratory in Paris-Saclay, Danone plans to ‘push the boundaries’ of microbiome science and advance its work in personalized nutrition.

An entrepreneur has relaunched his ’perform and recover’ protein bars after reaching the ‘tragic’ end of a three-and-a-half-year legal battle with the HMRC, stating “only consumers can decide our fate.”

The brand is betting on a “gut health glow-up,” refreshing its brand and product lineup to win over the next generation of wellness-minded consumers

A human-identical lactoferrin ingredient is set to enter the menopause market in the form of a supplement combining the breakthrough ingredient with high strength aloe vera.
Up the food chain
Danone’s SVP Dairy Arancha Cordero talks strategy, the role of protein, biotics and GLP-1 in dairy, and what it’s like being a female leader in food and beverage

A review of research into the performance benefits of a range of sports supplements concludes that there is a significant underrepresentation of women.

Lacprodan ISO WaterShake whey protein isolate manages blood sugar levels in women with gestational diabetes mellitus (GDM), according to new research from Arla Foods Ingredients.

Weight-loss drugs threaten to cut calorie consumption, but General Mills sees opportunity in a leaner consumer, betting big on protein, fiber and smarter supply chains

UK-based Myoform is launching its new personalized nutrition platform after 18 months of beta-testing with a group of elite athletes, biohackers and everyday Joes. The initial focus is on its home market with expansion plans for the United States for 2026.

Sales of traditional weight management supplements are shrinking like a GLP-1 user’s waistline, but adjacent categories like blood sugar management and GLP-1 support are seeing big growth.

Studies have explored creatine’s effects on muscle, memory, menstruation and men of all ages, but research in women is still emerging, and even less is known about its potential to support the menopause journey.

With expert speakers confirmed from iHerb, SPINS, Herbalife, the San Francisco 49ers, AHPA, CPG Radar, Front Row, Gifted Wellness, High Performance Nutrition, the University of Arkansas and more, the upcoming Sports & Active Nutrition Summit is not to be...

The combination of whey protein supplementation and physical exercise improves muscle protein synthesis (MPS) in a time- and dose-dependent manner, according to a new review in China.

On a mission to make creatine more approachable, Thorne is launching its Creatine Campaign spotlighting the supplement’s wide-ranging benefits.

Sustainability Focus
PlantFusion has launched into more than 500 Whole Foods locations across the United States, introducing its new BPI-certified compostable packaging.

The discounted early bird delegate registration for our Nutra Healthspan Summit will expire on Sept. 10, 2025.

The Nestlé Health Science-owned brand showcased its latest launch, the Collagen & Protein Shake, as the tennis championship’s first-ever “Official Collagen Partner.”

NutraIngredients is inviting early-stage active lifestyle brands to enter its “Start-up Stars” competition, which will spotlight three pioneering entrepreneurs at the Sports & Active Nutrition Summit 2026.

Encapsulating L. rhamnosus GG in pea protein improved viability in the digestive tract by at least 30% compared to unencapsulated control, according to a study by AnaBio Technologies in Ireland.

An extremely fine particle version of creatine monohydrate was deemed not novel following a “low-risk but big impact” assessment.