Norwegian firm Epax is to invest €32m over the next two years in upgrading its facilities and capacity in response to consumer demand for high-potency omega-3 oils.
The nutrition and biosciences arm of DuPont is building its presence in Latin America through its plant-based and probiotics products. Daniel Borges, the company’s LATAM Sales and Industry Leader of Probiotics, Fibers and human milk oligosaccharides (HMO),...
Givaudan is exploring the idea of personalised nutricosmetic products with its microbiome analysis system designed to tailor products to consumer’s bacterial skin communities.
Protein supplement manufacturers should explore the current gap in the market for more savoury and female-friendly options when developing new products, according to a leading nutrition consultant.
Functional food firm Huel reveals details of an agreement with Sainsbury's to stock its nutritionally complete meal on supermarket shelves for the first time.
DuPont Nutrition and Chinese supplement giant BY-HEALTH will collaborate to develop probiotics with new functions, including anti-ageing, oral and skin health.
Hemp and CBD continued to reign as one of the top food and beverage trends at Natural Products Expo East in Baltimore last week, just as they did at the event’s counterpart Expo West last March – but also just like at West they were far from the only...
Natural botanicals, such as those used in Ayurveda and TCM, have a long history of use in Asia, but there is renewed interest in their benefits for Healthy Ageing.
After its sell-out 2019 edition in Copenhagen, Probiota will be heading to Dublin in February 2020. Check out the key themes and outline agenda for the leading probiotic, prebiotic and microbiome event … and register now for the three-day festival of...
Whether it’s a sign of dissatisfaction with conventional Western medicine, or a more holistic preference, Ayurvedic ingredients like turmeric and ashwagandha are entering into the diets of mainstream North American consumers.
Australia’s Activated Nutrients is working with international probiotic giants to satisfy what it sees as the current market gap in precision probiotics.
Chr. Hansen Denmark has made the 'groundbreaking' promise to switch to 100% green power for the next decade, equating to an annual saving of nearly 15,000 Danish households worth of energy.
Arla Foods Ingredients has created a new blend of whey protein to help manufacturers make premium protein bars which stand out on the saturated shelves.
An Israeli collaboration of investors, food and beverage manufacturers are launching a FoodTech incubator focusing on improving food’s nutritional value as well as advancing personalised nutrition.
