Fibres & carbohydrates

86 Results

Exploring Fibre Fermentation Profiles

Exploring Fibre Fermentation Profiles

Tate and Lyle | 27-Apr-2018 | Technical / White Paper

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Healthy ageing 2017

Creating Food Supplements for an Aging Population

Capsugel | Recorded the 17-Oct-2017 | Webinar

The silver aging demographic is on the rise. Today, they make up the largest percentage of supplement users and they have the highest buying potential....

SMART FIBRES: time to exploit the health benefits

SMART FIBRES: time to exploit the health benefits

Roquette: Improving well-being by offering the best of nature | 01-Sep-2017 | Data Sheet

Consumers want wellbeing – not least a digestive comfort!Half of US consumers facing digestive issues consume high-fibre foods as a medicine while in 2017,...

Tate_Lyle_Global

A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE

Tate and Lyle | 31-Jul-2017 | Technical / White Paper

As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers claim that the...

Championing UK ingredients

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...

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Exploring Fibre Fermentation Profiles

Exploring Fibre Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

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