Fibres & carbohydrates

Feeling Great: Why food, beverage and nutrition manufacturers are increasing British investments

William Reed | 23-Jul-2019 | Technical / White Paper

The food, beverage and nutrition industry is a cornerstone of the UK economy. Leveraging the UK’s world-leading assets, the industry has built a supply...

Swelite™F for injected meat products

Cosucra Groupe Warcoing SA | 05-Mar-2019 | Data Sheet

SWELITE™ F, pea fibre is an excellent ingredient for meat injection. It provides significant yield increase while maintaining a very good mouthfeel. Compared...

Changing the perception of fiber - health benefits for all ages

Tate & Lyle’s Health Ingredients | Recorded the 22-Jan-2019 | Webinar

Fiber does so much more than support digestive health. Register now

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Exploring Fibre Fermentation Profiles

Tate and Lyle | 27-Apr-2018 | Technical / White Paper

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Creating Food Supplements for an Aging Population

Capsugel | Recorded the 17-Oct-2017 | Webinar

The silver aging demographic is on the rise. Today, they make up the largest percentage of supplement users and they have the highest buying potential....

Mobilee®: How to innovate in mobility and joint health with a clinically proven and low dose ingredient.

BIOIBERICA, S.A.U. | Recorded the 17-Oct-2017 | Webinar

Healthy agers are increasingly concerned with maintaining an active lifestyle as a way to keep healthy. It is for this reason that products that support...

SMART FIBRES: time to exploit the health benefits

Roquette: Improving well-being by offering the best of nature | 01-Sep-2017 | Data Sheet

Consumers want wellbeing – not least a digestive comfort!Half of US consumers facing digestive issues consume high-fibre foods as a medicine while in 2017,...

Beneficial effects of a new polyphenol-rich supplement on glucose metabolism in free-living insulin resistant human subjects

Diana Food Division | Recorded the 11-Sep-2017 | Webinar

We determined the effects of a polyphenol-rich strawberry and cranberry extract, Glucophenol™, on insulin sensitivity (euglycemic-hyperinsulinemic clamp),...

A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE

Tate and Lyle | 31-Jul-2017 | Technical / White Paper

As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers claim that the...

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...