Polyphenols

PODCAST: How to streamline global expansion through Amazon

31-Jul-2023 By Nikki Hancocks

Lee Gray, from Rubicon Bridge, says with their automated regulatory compliance tool there is no excuse for not tapping into the huge potential of Amazon.

News roundup: July 2023

28-Jul-2023 By Olivia Haslam

This month, the industry has encountered environmental campaign concerns, regulatory hinderance, nutrition recommendation improvements, and an abundance of research.

Combined vitamin C and glutathione supplement may enhance sporting performance

28-Jul-2023 By Olivia Brown

A new RCT reports that a supplement combining vitamin C with glutathione (GSH) improved markers of metabolic, cardiac, and oxidative health in middle-aged triathlon athletes, following sub-maximal exercise.

Flavanols: A "valuable component" for gut barrier integrity

27-Jul-2023 By Olivia Brown

Flavanols can protect and restore gut barrier integrity following exposure to stressors such as obesity, and gut-related disorders such as coeliac disease, but future research should look to reveal personalised differences in bioavailability.

Muscadine wine polyphenols may improve skin from within

25-Jul-2023 By Stephen Daniells

Oral consumption of dealcoholized muscadine wine may significantly improve the elasticity and water retention of their skin compared with those who consumed a placebo, says a new study.

EGCG could assist in microbial dysbiosis in autistic children

25-Jul-2023 By Olivia Haslam

A new review has analysed the potential of the polyphenol Epigallocatechin-3-gallate (EGCG) to address microbial dysbiosis in children with Autism Spectrum Disorder (ASD).

July NPD Launchpad

21-Jul-2023 By Olivia Brown

Mid-summer launches have seen substantial additions to the plant-based category, with supplements to support women’s and cardiovascular health, whilst the consumer demand for novel protein sources continues.

Review: Hesperidin supplementation may support heart health

13-Jul-2023 By Olivia Brown

A new systematic review states that supplementation with hesperidin, a flavonoid commonly found in oranges, significantly reduced cardiovascular disease (CVD) risk factors including levels of serum triglyceride (TC), total cholesterol (TC), low-density...

Study shows mango leaf extract-quercetin combo boosts exercise performance

12-Jul-2023 By Asia Sherman

Zynamite PX, a mango leaf extract combined with quercetin, enhances exercise performance along multiple molecular pathways in healthy men, according to a recent study.

'Ground-breaking' Nordic Nutrition Recommendations spotlight overlooked nutrients

12-Jul-2023 By Nikki Hancocks

The newly updated Nordic Nutrition Recommendations, set to assist countries around the globe in creating nutrition guidance to benefit people and the planet, includes eight previously overlooked nutrients and increased recommendations by more than 20%...

China CBEC phenomenon: Tmall Global on overcoming supplements supply chain woes as products hit peak popularity

11-Jul-2023 By Tingmin Koe

Overseas supplements sold into China via cross-border e-commerce (CBEC) can get popular easily, but supply chain pain points are making it difficult for brands to replenish their goods in time, says the head of Tmall Global.

Polyphenol supplement shows “significant promise” across multiple conditions

10-Jul-2023 By Olivia Brown

A new review highlights the multiple health benefits exhibited following intakes of the anthocyanin malvidin, an anthocyanidin polyphenol present in red grape skin, ranging across cardioprotective, antidiabetic and neuroprotective effects.

A plant prickling with health benefits: The promising components of cacti

10-Jul-2023 By Olivia Haslam

A research review has highlighted the numerous beneficial components found in cacti, including dietary fibre, minerals, phenolic compounds, and antioxidants

Raisin polyphenols improve cognitive scores in elderly, study suggests

27-Jun-2023 By Olivia Brown

A new RCT observes that daily supplementation with 50g of polyphenol-rich raisins for 6-months improves scores for cognition in an elderly population.

Mushrooms hailed “treasure troves” of bioactives which may prevent cognitive decline

21-Jun-2023 By Olivia Brown

A new review suggests that mushroom constituents, including polysaccharides, peptides, and phenols, exhibit significant anti-neurodegenerative (ND) activities, and urges further research to explore these mechanisms further.

Study review suggests blueberries prevent skin ageing

13-Jun-2023 By Nicola Gordon-Seymour

A review of recent studies on the potential health benefits and ability of blueberries to protect against cutaneous (skin) environmental damage, indicates skin aging could be modulated with consistent dietary and topical application.

Grape seed and bilberry supplement may reduce blood pressure, study finds

12-Jun-2023 By Olivia Brown

Following the 12-week supplementation of grape seed and bilberry extract in those at risk of developing type 2 diabetes (T2D), readings for systolic and diastolic blood pressure reduced significantly, a new RCT has found.

Blue Diamond and Brightseed launch partnership to study almond bioactive compounds

08-Jun-2023 By Danielle Masterson

The research will look into bioactives in Blue Diamond’s almond supply, opening up new insights for the company to explore innovations in consumer health.

Nutraceuticals for inflammation: review urges more research to advance field

07-Jun-2023 By Olivia Brown

A new review has identified omega-3 fatty acids and red yeast rice to have the strongest potential for use within nutraceuticals to target inflammation, due to strong data obtained from multiple randomised controlled trials (RCTs).

Turmeric may improve post-exercise recovery in elite athletes, study suggests

30-May-2023 By Olivia Brown

The new study notes that following the consumption of a turmeric supplement, subjective measures of leg and whole-body soreness improved whilst causing a reduction in markers of inflammation.

RCT: Blueberries may alleviate symptoms of gastrointestinal disorder

25-May-2023 By Olivia Brown

A new randomised controlled trial reports that, in subjects suffering from functional gastrointestinal disorders (FGIDs), abdominal symptom relief was significantly greater following consumption of freeze-dried blueberries when compared to a control group....

Tilman discusses the science behind award winning immunity supplement

25-May-2023 By Olivia Brown

The Belgium-based botanical manufacturer Tilman won the NutraIngredients award for 'Immune Support Product of the Year', with the turmeric, vitamin D, and quercetin-containing Nasafytol product.

Review: Unravelling the link between gut microbiota and skeletal muscle in older age

23-May-2023 By Olivia Haslam

A new review by authors from Parma, Italy, has explored the role of gut microbiota as a mediator of the myoprotective effects associated with key polyphenolic compounds, finding that their interaction with gut microbes alters effectiveness against age-related...

“Positive EU regulatory environment” primed for cognitive market growth

18-May-2023 By Olivia Brown

The supplements market is set for an influx of products hailing cognitive health claims, and opportunities are great for those who pay attention to the regulatory landscape.

New data supports Kemin’s Neumentix for nutrition support of the eyes

17-May-2023 By Stephen Daniells

Oral intake of Kemin’s Neumentix spearmint extract may preserve the activity and viability of ganglion cells in the retina and support an expanded role for the nootropic for neural tissues beyond the brain.

Insights from Vitafoods

Prebiotic power: five-year research journey concludes “distinct effect” of cranberry polyphenols

16-May-2023 By Olivia Brown

In a Vitafoods presentation, Yves Desjardins, PhD, professor at Laval University in Quebec, discussed soon-to-be published findings on the observed prebiotic effects of cranberry polyphenols.

Pomegranate extract may benefit eye health, study finds

12-May-2023 By Olivia Brown

A new study suggests that Euromed S. A.’s pomegranate extract, Pomanox (PMX), may exhibit significant anti-inflammatory benefits within an in vitro model of human reconstituted corneal epithelial cells.

NutraIngredients Awards 2023 winners revealed

03-May-2023 By Nikki Hancocks

The NutraIngredients Awards 2023 winners were revealed yesterday, Wednesday May 3rd, during an online ceremony.

Monteloeder’s metabolism-stimulating innovation claims award

27-Apr-2023 By Olivia Brown

With a strong backing of nine published studies highlighting the efficacy of Monteloeder’s entry for the NutraIngredients awards 'weight management ingredient of the year' category, the team reflects on the importance of the win for exposure...

VITAFOODS PREVIEW

Start-up set to showcase sustainable carob fruit innovations

13-Apr-2023 By Olivia Brown

Carobway plans to present both established and under development products utilising carob fruit at Vitafoods Europe next month, including low glycaemic index (GI) natural sweeteners and prebiotic fibres for use within foods and supplements.

Review observes “superior weight loss activity” of propolis polyphenols, urging further clinical trials

12-Apr-2023 By Olivia Brown

A new review exploring the anti-obesity action of propolis polyphenols highlights their strong potential within treatment interventions, yet urges further research to extend beyond the animal and cell models currently explored.

Caffeine for the microbiome: intakes linked to reduced “detrimental” strain

11-Apr-2023 By Olivia Brown

The new cross-sectional study analysing the bacterial abundance and compositions of healthy adult microbiomes, observed that higher levels of Erysipelatoclostridium were associated with lower caffeine intakes.

Insights from Positive Nutrition Summit

Future foods programme: collaborating for functional food success

06-Apr-2023 By Olivia Brown

The leader of the Welsh government funded Future Foods programme at Aberystwyth University, discussed his mission to collaborate with brands to optimise food functionality, during the Positive Nutrition Summit last week (March 30th)

The jury on juice: enhanced anti-obesity effects observed compared to whole berry

05-Apr-2023 By Olivia Brown

A recent randomised control trial in overweight adults reports that fasting cellular respiration rates were significantly greater following berry juice administration compared to the whole berry, despite greater phenolic concentrations, suggesting an...

Exercise performance may benefit from polyphenol-rich drink, study finds

23-Mar-2023 By Olivia Haslam

A new study reports that an olive fruit water phytocomplex drink, rich in hydroxytyrosol, could improve aspects of performance and acute exercise recovery.

The growing beauty-from-within market: Benefits beyond skin deep

16-Mar-2023 By Nikki Hancocks

The beauty-from-within market has experienced a significant evolution over the last decade, driven by a growing consumer base and demand for 'clean' and personalised products that promote overall health and wellness.

Study supports Seed's DS-01 Synbiotic protective effects against alcohol, antibiotics

13-Mar-2023 By Stephen Daniells

Seed’s DS-01 synbiotic may protect the gut microbiome from dysbiotic stressors such as alcohol and antibiotics, according to a new SHIME study.

Anthocyanins for athletes: wild blueberries may improve athletic performance

10-Mar-2023 By Olivia Brown

A new trial observes that fat oxidation (FAT-ox) rates improved during a period of moderate-intensity cycling by aerobically trained males, following two-week administration of wild blueberries (WBs).

How to critically inspect a study report?

08-Mar-2023 By Nikki Hancocks

Reading scientific study reports is part and parcel of working in this industry but many have not come from a scientific background, making it difficult to confidently read reports and critically analyse how robust and impactful findings really are. This...

Bioactives for bones: study finds significant bone repair benefits in rats

06-Mar-2023 By Olivia Brown

A new study observes a significant increase in skull bone repair in rat models of critical bone defects, following the repeated daily administration of pigenin, curcumin, and resveratrol, with apigenin found to induce the most consistent results.

Flavonoid intake inversely associated with high blood pressure, but not dose-responsive, according to cohort study

03-Mar-2023 By Olivia Brown

A large-scale prospective cohort study of a Korean population finds strong inverse associations between total flavonoid intake and risk of hypertension, which was more pronounced for flavonoid sub-classes, and in men with a high BMI.

Review assesses neuroprotective qualities of polyphenols

01-Mar-2023 By Olivia Haslam

Free radicals in phytochemicals are noted for their neuroprotective actions but the clinical effectiveness of antioxidants in ischemic stroke is still unknown, a review has concluded.

Suanfarma sets up new UK subsidiary

06-Feb-2023 By Olivia Brown

Spanish life science partner in the pharmaceutical, veterinary and nutraceutical industries Suanfarma has created a new UK division, showcasing its commitment to expansion within the British market.

Grape polyphenols may boost Akkermansia levels, improve the 'intestinal environment': Animal data

03-Feb-2023 By Stephen Daniells

Polyphenols from grapes may indirectly boost levels of Akkermansia muciniphila and improve the inflammatory profile of the intestines, says a new study from Rutgers University.

Tomato extract may modulate gut microbiota and reduce TMAO levels

30-Jan-2023 By Stephen Daniells

DSM’s Fruitflow tomato extract may beneficially change the gut microbiota and reduce levels of TMAO (trimethylamine-n-oxide), a gut metabolite linked to cardiovascular disease.

Mouse study supports development of functional compound dark teas

25-Jan-2023 By Asia Sherman

Compound dark tea (CDT) reduces obesity and fatty liver disease and modulates gut microbiota in mice, according to a new study from Chinese researchers.

COVID-19 treatment: combining curcumin and quercetin may reduce duration

25-Jan-2023 By Olivia Brown

Outpatients who were administered curcumin (CUR) and quercetin (QUE) after testing positive for early-stage SARS-CoV-2 were found to clear the virus at a significantly faster rate, compared to those receiving standard of care (SOC) alone.

Anthocyanins may be protective against neurodegeneration: Review

23-Jan-2023 By Olivia Brown

A recent literature review observed that via the gut-brain axis, anthocyanins and their gut-derived metabolites may exhibit a protective effect on the nervous system to neurodegenerative diseases.

BioActor acquisition brings new product potential for Solabia

19-Jan-2023 By Olivia Brown

Solabia looks set to grow their current active ingredient range after obtaining a majority stake in BioActor, a leading innovator in extracted polyphenol production from fruits and plants with clinically proven health benefits.

Novella brings novelty with sustainable nutrient cultivation

18-Jan-2023 By Olivia Brown

Nutri-tech start up Novella plans to meet increasing demands for plant bioactives through cultivation, eliminating the need for whole-plant growth in the face of current climate and sustainability threats.