Proteins, peptides, amino acids

Applied Food Sciences, KÄÄPÄ Biotech form strategic partnership

21-Aug-2023 By Danielle Masterson

The collaboration paves the way for the launch of organic Nordic mushroom extracts while bringing greater access to the market.

VOW Nutrition collaborates with Team GB ahead of 2024 Olympic games

21-Aug-2023 By Olivia Brown

Sports nutrition brand VOW Nutrition has collaborated with Team GB as the Official Nutrition Licensee ahead of the Paris 2024 Olympic games and is set to fuel the athletes with its range of nutritional supplements in the lead up to the games.

Collagen peptides linked to mental & physical benefits for active middle-aged adults: PB Leiner-funded study

18-Aug-2023 By Stephen Daniells

Daily supplementation with collagen peptides may boost not only functional and physical outcomes for middle-aged people but may also significantly improve measures of pain and mental health, says a new double-blind, placebo-controlled, randomized study.

4GOLD to enhance personalised service after securing significant funding

17-Aug-2023 By Olivia Brown

The food technology company 4GOLD, co-founded by newly crowned world-champion cyclist Mathieu van der Poel, achieves €1.3 million funding to enable further innovation and technological advancements in the personalised DNA service.

PhytoCellTec beauty ingredient gains positive EFSA opinion as novel food

15-Aug-2023 By Olivia Brown

Mibelle Biochemistry’s PhytoCellTec apple-derived beauty ingredient ‘Malus Domestica’ (Md Nu) has gained EFSA approval as a novel food ingredient, enabling its distribution across Europe for use within food supplements.

Peptide YY appetite hormone may also be immune regulator for the fungal microbiome

14-Aug-2023 By Stephen Daniells

A gut hormone for controlling appetite may also help maintain the health of the gut microbiome by preventing helpful fungi from turning into more problematic forms.

Personalised neuro-nutrients: startup brings objectivity to mental health

14-Aug-2023 By Olivia Brown

The startup Healthy-Longer is shining a light on the lack of objectivity in the treatment of mental health conditions, offering at-home urine tests to identify potential neuro-biomarker disruptions and nutrient deficiencies.

Arla Foods Ingredients achieves Non-GMO Project verification

11-Aug-2023 By Asia Sherman

Danish company Arla Foods Ingredients has received its first Non-GMO Project Verified seal for its native milk protein MicelPure.

Ingredient integrity study finds Lonza’s collagen viable across a range of formats

11-Aug-2023 By Olivia Haslam

Aiming to enhance collagen stability in food and beverage, a new study conducted by Lonza has found that its UC-II undenatured type II collagen for joint health is viable in various product applications.

High dose royal jelly may support weight management

11-Aug-2023 By Olivia Brown

A meta-analysis and systematic review of available RCTs observes that dosages of over 3,000 mg/day of royal jelly supplementation significantly reduced body weight (BW) and BMI measures.

Novozymes and Arla Foods Ingredients partner to develop ingredients with precision fermentation

10-Aug-2023 By Olivia Haslam

Novozymes and Arla Foods Ingredients have partnered to develop advanced protein ingredients using precision fermentation, with a focus on solutions for disease-specific medical nutrition.

HMN24: Timing nutrition around circadian rhythms and hormonal changes

07-Aug-2023 By Olivia Brown

The startup HMN24 is emphasising the importance of matching nutritional supplement intakes with natural circadian rhythms and hormonal changes throughout the day, aiming to optimise mental and physical health over the full 24-hour period.

Casein speeds up wound healing – study

03-Aug-2023 By Teodora Lyubomirova

The milk protein’s antimicrobial and anti-inflammatory properties were put to the test by researchers, who discovered that wounds healed quicker when wrapped in casein-soaked bandages.

"The future is here": AI tool develops scientifically-sound supplements at speed

03-Aug-2023 By Nikki Hancocks

A new AI powered tool has been developed to allow researchers to process insights into thousands of diseases, gene associations, and ingredient interactions, to develop efficacious nutraceutical solutions.

PODCAST: How to streamline global expansion through Amazon

31-Jul-2023 By Nikki Hancocks

Lee Gray, from Rubicon Bridge, says with their automated regulatory compliance tool there is no excuse for not tapping into the huge potential of Amazon.

Study: High use of supplements by young swimmers suggests need for nutrition education

31-Jul-2023 By Olivia Brown

A new cross-sectional study has concluded there is high usage of ergogenic aids by young UK national-level swimmers, particularly in those at national level aged 16-20, despite evidence for their efficacy remaining ambiguous in an applied setting.

COVID:19: L-carnitine supplement may have protective effect

26-Jul-2023 By Olivia Brown

A new RCT has found that the L-carnitine supplement Carnipure tartrate can increase platelet counts in patients testing positive for COVID-19, suggesting it may have a protective effect against thrombosis-induced complications.

Review assesses ergogenic effects of supplements in elite soccer players

25-Jul-2023 By Nikki Hancocks

More well-designed research with elite soccer players is needed to improve support and advice regarding the use of dietary supplements for athletic performance enhancement, a literature review concludes.

Alberta scientists discover high-protein, plant-based alternative to gelatin

21-Jul-2023 By Stephen Daniells

Scientists at the University of Alberta have discovered a way to create a plant-based gelatin substitute from pea protein and are already collaborating with a multinational leader in plant-based ingredients.

July NPD Launchpad

21-Jul-2023 By Olivia Brown

Mid-summer launches have seen substantial additions to the plant-based category, with supplements to support women’s and cardiovascular health, whilst the consumer demand for novel protein sources continues.

Synergy Flavours launches concentrated flavour range for protein bars

20-Jul-2023 By Olivia Haslam

Synergy Flavours, the provider of taste solutions, has introduced a new range of concentrated flavours specifically designed for protein bars.

Consumers warned of ‘potentially lethal’ protein powder on the market

18-Jul-2023 By Flora Southey

The UK’s food safety regulator is urging consumers to avoid a recalled protein powder containing 5g of caffeine per serve – the equivalent of up to 200 cups of coffee.

Amino acids and ketoacids offer muscle support in protein-restricted patients

17-Jul-2023 By Olivia Haslam

Supplementation of essential amino acids and ketoacids can improve muscle mass and strength in individuals with pre-dialysis chronic kidney disease (CKD) on low protein diets, a new review has concluded.

'Ground-breaking' Nordic Nutrition Recommendations spotlight overlooked nutrients

12-Jul-2023 By Nikki Hancocks

The newly updated Nordic Nutrition Recommendations, set to assist countries around the globe in creating nutrition guidance to benefit people and the planet, includes eight previously overlooked nutrients and increased recommendations by more than 20%...

China CBEC phenomenon: Tmall Global on overcoming supplements supply chain woes as products hit peak popularity

11-Jul-2023 By Tingmin Koe

Overseas supplements sold into China via cross-border e-commerce (CBEC) can get popular easily, but supply chain pain points are making it difficult for brands to replenish their goods in time, says the head of Tmall Global.

Summer Fancy Food Show

Levelle Nutrition launches to ‘empower female athletes with fuel formulated for her physiology’ and messaging that goes beyond ‘getting skinny and looking sexy’

10-Jul-2023 By Elizabeth Crawford

Even though women make up half of marathon runners, only 2.5% of sports nutrition products explicitly target them, and those that do tend to be more expensive and tend to be rated poorly, forcing many female athletes to compromise their health by consuming...

Nutrition shake with EPA and BCAA shows muscle mass and strength benefits in elderly

07-Jul-2023 By Nikki Hancocks

Consuming a complete nutrition drink fortified with EPA and BCAA for three weeks may increase muscle mass and strength in elderly with inadequate protein intake, according to a new randomised blinded placebo-controlled trial.

Startup Spotlight

More than meal kits: MixMasters ventures into personalised meals, bars, shakes and more

06-Jul-2023 By Olivia Brown

Functional food startup MixMasters is trialling a new personalised nutrition concept ‘FoodiYou’, offering fresh meals, bars, and shakes, adapted to individual needs.

Low protein, significant nutritional differences noted in plant-based beverages – China study

05-Jul-2023 By Si Ying Thian

Chinese researchers have said that plant protein beverages are characterised by low protein content and added sweeteners.

Guest Post

Poking the bear: Nutrition Integrated discusses 'vegan collagen'

03-Jul-2023 By Nick Morgan

'Vegan collagen' is an emotive topic with polarised opinions but Nick Morgan, owner of Nutrition Integrated, has chosen to tackle it head-on with this guest article in which he discusses the emerging sub-category, with a proposed proactive route...

Paraprobiotics-rich tempeh shows promise as vegan protein source for athletes and application in functional foods – review

03-Jul-2023 By Hui Ling Dang

The sports performance-enhancing properties of tempeh should be further explored for application in functional foods such as sports drinks, say researchers.

The long tail of TikTok: What recent history teaches us about berberine & taurine

30-Jun-2023 By Stephen Daniells

TikTok trends are hard to predict: They burst out of nowhere, take on a life of their own, and leave brands scrambling to meet a surging demand for products. But what can we learn from the social media channels recent history?

June 2023 Launch pad

28-Jun-2023 By Olivia Brown

Nootropics and natural energy alternatives to support cognition have dominated product launches throughout June, whilst players in protein and immunity categories hold strong.

'We've overcome the first wave of vegan and vegetarian alternatives': Protein Distillery posits brewer’s yeast-based protein as the next stage in the market

26-Jun-2023 By Augustus Bambridge-Sutton

As alternative protein develops, brewer’s yeast is emerging as a strong driver of the market. Start-up ProteinDistillery has created a protein, developed from brewer’s yeast, that can not only be used for meat and dairy alternatives, but also to replace...

Mushrooms hailed “treasure troves” of bioactives which may prevent cognitive decline

21-Jun-2023 By Olivia Brown

A new review suggests that mushroom constituents, including polysaccharides, peptides, and phenols, exhibit significant anti-neurodegenerative (ND) activities, and urges further research to explore these mechanisms further.

Active Nutrition Summit: First speakers revealed!

12-Jun-2023 By Nikki Hancocks

As we come close to the Early Bird ticket deadline for NI's Active Nutrition Summit 2023, we reveal some of the first confirmed speakers to join the agenda, which is already packed with diverse and engaging content.

Bioiberica’s hyaluronic acid matrix shows promise for muscle health

09-Jun-2023 By Stephen Daniells

Barcelona-based Bioiberica has reported that its Mobilee-branded hyaluronic acid matrix ingredient for mobility may play a role against sarcopenia by boosting muscle cell size and production, and protecting against muscle damage.

Taurine supplements may extend lifespan, for animals at least

09-Jun-2023 By Stephen Daniells

A deficiency of taurine may drive aging in animals, while supplementation with the compound was associated with a 12% increase in healthy lifespan, says a new study published in Science.

Alternative protein from leaves? ‘Industry first’ development to reduce reliance on soy and pea

06-Jun-2023 By Flora Southey

A new source of alternative plant protein from amaranth leaf is in development for the food industry, with the help of vertical farming technology.

Nestle targets mitochondria to support healthy aging

06-Jun-2023 By Olivia Brown

Nestle health science has focussed its research and development work on the healthy aging category, predicting a “tsunami of metabolic conditions” for the future of public health.

China proposes stricter protein requirements for milk powder products targeted at older children and adults

06-Jun-2023 By Tingmin Koe

Chinese authorities have proposed stricter protein requirements for milk and formulated milk powder products designed for children, adults, and the elderly.

Arla launches EAA-rich alpha-lactalbumin infant formula

24-May-2023 By Nikki Hancocks

Arla Foods Ingredients has launched a new alpha-lactalbumin-rich infant formula ingredient to help meet the growing need for low-protein formulations.

Study identifies importance of personalisation with sleep supplements

22-May-2023 By Olivia Brown

A new intervention trial reports that the efficacy of sleep supplements, including l-theanine, GABA, and l-serine, was dependent on the participants preconditions (PCs), including lifestyle habits and sleep problems.

Vitafoods 2023 Highlight: Holistic Health

18-May-2023 By Olivia Haslam

Holistic health solutions can provide a comprehensive and integrated approach to wellness aligning with consumer preferences for natural solutions and preventive health strategies, evidenced by innovations showcased at Vitafoods.

NutraIngredients Awards 2023 winners revealed

03-May-2023 By Nikki Hancocks

The NutraIngredients Awards 2023 winners were revealed yesterday, Wednesday May 3rd, during an online ceremony.

Study: Supplement use prevalent among junior military

02-May-2023 By Olivia Haslam

New study reveals 68% of Slovenian military personnel use food supplements, with variations based on military rank and participation in operations.

TopGum acquire R&D specialists in move to advance gummy production

25-Apr-2023 By Olivia Brown

TopGum, a global leader in the gummy nutritional supplements space, has signed an agreement to purchase pharmaceutical R&D specialist PharmItBe in a move to advance the company’s development efforts for their nutraceutical range.

Protein for walking speed: Intake with resistance training benefit elderly with knee osteoarthritis, sarcopenia

25-Apr-2023 By Tingmin Koe

Taking protein supplementation with resistance exercise training has shown to shorten the time needed to acquire normal speed walking speed in elderly suffering from knee osteoarthritis and sarcopenia, according to findings from a 12-week study.

Study: Bovine colostrum reduces risk of respiratory infections in higher-risk young adults

19-Apr-2023 By Olivia Haslam

A new trial concludes that bovine colostrum (COL) can reduce risk of upper respiratory tract infections (URTIs) in non-athletic adults at heightened risk of infection, adding to a body of research previously concentrating on athletes.

Startup spotlight

Hippie Herbal Turtle Co: the startup fitting wellness into the modern day

17-Apr-2023 By Olivia Brown

Ashley Heeley, director and founder of the health and wellness supplements company Hippie Herbal Turtle Co, explains the brand's uniquely wide consumer range due to a heightened demand for convenient natural alternatives to pharmaceuticals.