Proteins, peptides, amino acids

July NPD Launchpad

21-Jul-2023 By Olivia Brown

Mid-summer launches have seen substantial additions to the plant-based category, with supplements to support women’s and cardiovascular health, whilst the consumer demand for novel protein sources continues.

Synergy Flavours launches concentrated flavour range for protein bars

20-Jul-2023 By Olivia Haslam

Synergy Flavours, the provider of taste solutions, has introduced a new range of concentrated flavours specifically designed for protein bars.

Consumers warned of ‘potentially lethal’ protein powder on the market

18-Jul-2023 By Flora Southey

The UK’s food safety regulator is urging consumers to avoid a recalled protein powder containing 5g of caffeine per serve – the equivalent of up to 200 cups of coffee.

Amino acids and ketoacids offer muscle support in protein-restricted patients

17-Jul-2023 By Olivia Haslam

Supplementation of essential amino acids and ketoacids can improve muscle mass and strength in individuals with pre-dialysis chronic kidney disease (CKD) on low protein diets, a new review has concluded.

'Ground-breaking' Nordic Nutrition Recommendations spotlight overlooked nutrients

12-Jul-2023 By Nikki Hancocks

The newly updated Nordic Nutrition Recommendations, set to assist countries around the globe in creating nutrition guidance to benefit people and the planet, includes eight previously overlooked nutrients and increased recommendations by more than 20%...

China CBEC phenomenon: Tmall Global on overcoming supplements supply chain woes as products hit peak popularity

11-Jul-2023 By Tingmin Koe

Overseas supplements sold into China via cross-border e-commerce (CBEC) can get popular easily, but supply chain pain points are making it difficult for brands to replenish their goods in time, says the head of Tmall Global.

Summer Fancy Food Show

Levelle Nutrition launches to ‘empower female athletes with fuel formulated for her physiology’ and messaging that goes beyond ‘getting skinny and looking sexy’

10-Jul-2023 By Elizabeth Crawford

Even though women make up half of marathon runners, only 2.5% of sports nutrition products explicitly target them, and those that do tend to be more expensive and tend to be rated poorly, forcing many female athletes to compromise their health by consuming...

Nutrition shake with EPA and BCAA shows muscle mass and strength benefits in elderly

07-Jul-2023 By Nikki Hancocks

Consuming a complete nutrition drink fortified with EPA and BCAA for three weeks may increase muscle mass and strength in elderly with inadequate protein intake, according to a new randomised blinded placebo-controlled trial.

Startup Spotlight

More than meal kits: MixMasters ventures into personalised meals, bars, shakes and more

06-Jul-2023 By Olivia Brown

Functional food startup MixMasters is trialling a new personalised nutrition concept ‘FoodiYou’, offering fresh meals, bars, and shakes, adapted to individual needs.

Low protein, significant nutritional differences noted in plant-based beverages – China study

05-Jul-2023 By Si Ying Thian

Chinese researchers have said that plant protein beverages are characterised by low protein content and added sweeteners.

Guest Post

Poking the bear: Nutrition Integrated discusses 'vegan collagen'

03-Jul-2023 By Nick Morgan

'Vegan collagen' is an emotive topic with polarised opinions but Nick Morgan, owner of Nutrition Integrated, has chosen to tackle it head-on with this guest article in which he discusses the emerging sub-category, with a proposed proactive route...

Paraprobiotics-rich tempeh shows promise as vegan protein source for athletes and application in functional foods – review

03-Jul-2023 By Hui Ling Dang

The sports performance-enhancing properties of tempeh should be further explored for application in functional foods such as sports drinks, say researchers.

The long tail of TikTok: What recent history teaches us about berberine & taurine

30-Jun-2023 By Stephen Daniells

TikTok trends are hard to predict: They burst out of nowhere, take on a life of their own, and leave brands scrambling to meet a surging demand for products. But what can we learn from the social media channels recent history?

June 2023 Launch pad

28-Jun-2023 By Olivia Brown

Nootropics and natural energy alternatives to support cognition have dominated product launches throughout June, whilst players in protein and immunity categories hold strong.

'We've overcome the first wave of vegan and vegetarian alternatives': Protein Distillery posits brewer’s yeast-based protein as the next stage in the market

26-Jun-2023 By Augustus Bambridge-Sutton

As alternative protein develops, brewer’s yeast is emerging as a strong driver of the market. Start-up ProteinDistillery has created a protein, developed from brewer’s yeast, that can not only be used for meat and dairy alternatives, but also to replace...

Mushrooms hailed “treasure troves” of bioactives which may prevent cognitive decline

21-Jun-2023 By Olivia Brown

A new review suggests that mushroom constituents, including polysaccharides, peptides, and phenols, exhibit significant anti-neurodegenerative (ND) activities, and urges further research to explore these mechanisms further.

Active Nutrition Summit: First speakers revealed!

12-Jun-2023 By Nikki Hancocks

As we come close to the Early Bird ticket deadline for NI's Active Nutrition Summit 2023, we reveal some of the first confirmed speakers to join the agenda, which is already packed with diverse and engaging content.

Bioiberica’s hyaluronic acid matrix shows promise for muscle health

09-Jun-2023 By Stephen Daniells

Barcelona-based Bioiberica has reported that its Mobilee-branded hyaluronic acid matrix ingredient for mobility may play a role against sarcopenia by boosting muscle cell size and production, and protecting against muscle damage.

Taurine supplements may extend lifespan, for animals at least

09-Jun-2023 By Stephen Daniells

A deficiency of taurine may drive aging in animals, while supplementation with the compound was associated with a 12% increase in healthy lifespan, says a new study published in Science.

Alternative protein from leaves? ‘Industry first’ development to reduce reliance on soy and pea

06-Jun-2023 By Flora Southey

A new source of alternative plant protein from amaranth leaf is in development for the food industry, with the help of vertical farming technology.

Nestle targets mitochondria to support healthy aging

06-Jun-2023 By Olivia Brown

Nestle health science has focussed its research and development work on the healthy aging category, predicting a “tsunami of metabolic conditions” for the future of public health.

China proposes stricter protein requirements for milk powder products targeted at older children and adults

06-Jun-2023 By Tingmin Koe

Chinese authorities have proposed stricter protein requirements for milk and formulated milk powder products designed for children, adults, and the elderly.

Arla launches EAA-rich alpha-lactalbumin infant formula

24-May-2023 By Nikki Hancocks

Arla Foods Ingredients has launched a new alpha-lactalbumin-rich infant formula ingredient to help meet the growing need for low-protein formulations.

Study identifies importance of personalisation with sleep supplements

22-May-2023 By Olivia Brown

A new intervention trial reports that the efficacy of sleep supplements, including l-theanine, GABA, and l-serine, was dependent on the participants preconditions (PCs), including lifestyle habits and sleep problems.

Vitafoods 2023 Highlight: Holistic Health

18-May-2023 By Olivia Haslam

Holistic health solutions can provide a comprehensive and integrated approach to wellness aligning with consumer preferences for natural solutions and preventive health strategies, evidenced by innovations showcased at Vitafoods.

NutraIngredients Awards 2023 winners revealed

03-May-2023 By Nikki Hancocks

The NutraIngredients Awards 2023 winners were revealed yesterday, Wednesday May 3rd, during an online ceremony.

Study: Supplement use prevalent among junior military

02-May-2023 By Olivia Haslam

New study reveals 68% of Slovenian military personnel use food supplements, with variations based on military rank and participation in operations.

TopGum acquire R&D specialists in move to advance gummy production

25-Apr-2023 By Olivia Brown

TopGum, a global leader in the gummy nutritional supplements space, has signed an agreement to purchase pharmaceutical R&D specialist PharmItBe in a move to advance the company’s development efforts for their nutraceutical range.

Protein for walking speed: Intake with resistance training benefit elderly with knee osteoarthritis, sarcopenia

25-Apr-2023 By Tingmin Koe

Taking protein supplementation with resistance exercise training has shown to shorten the time needed to acquire normal speed walking speed in elderly suffering from knee osteoarthritis and sarcopenia, according to findings from a 12-week study.

Study: Bovine colostrum reduces risk of respiratory infections in higher-risk young adults

19-Apr-2023 By Olivia Haslam

A new trial concludes that bovine colostrum (COL) can reduce risk of upper respiratory tract infections (URTIs) in non-athletic adults at heightened risk of infection, adding to a body of research previously concentrating on athletes.

Startup spotlight

Hippie Herbal Turtle Co: the startup fitting wellness into the modern day

17-Apr-2023 By Olivia Brown

Ashley Heeley, director and founder of the health and wellness supplements company Hippie Herbal Turtle Co, explains the brand's uniquely wide consumer range due to a heightened demand for convenient natural alternatives to pharmaceuticals.

Vitafoods Special

Rousselot puts collagen solutions for holistic well-being centre stage

13-Apr-2023 By Olivia Haslam

Trending applications and a multitude of benefits of the collagen and gelatin solutions range from the Darling Ingredients’ health brand, Rousselot, will be on show at Vitafoods Europe next month.

TurtleTree’s animal-free lactoferrin LF+ promises to democratize highly-prized, scarce multifunctional milk protein

07-Apr-2023 By Elizabeth Crawford

Known as pink gold for its iron-rich rosy hue, high price point and supply scarcity, the bioactive milk protein lactoferrin has been mostly limited to infant formula and dietary supplements in small doses – but that could soon change thanks to advances...

Study suggests BCAA supplementation may delay cognitive decline

05-Apr-2023 By Olivia Brown

A new bidirectional randomised study establishes a causal relationship between lower levels of branched-chain amino acids (BCAAs) and Alzheimer’s disease (AD), utilising a large-scale genetic database.

Insights from Positive Nutrition Summit

Functional foods for the mind: what are consumers looking for?

04-Apr-2023 By Olivia Brown

A cognitive health innovation panel hosted at the Positive Nutrition summit last week (March 30th), discussed key consumer demands in a crowded market, legislation challenges, and the future potential for the space.

March 2023 Launch Pad

29-Mar-2023 By Nikki Hancocks

This month's new product launches include a vitamins and minerals range for women, a partnership between sports nutrition and confectionery giants, and omega-3 supplements for all ages.

Maolac 2.0: Start-up looks to fungi and plant side streams for breast milk protein biosimilarity

29-Mar-2023 By Flora Southey

Maolac no longer wants to be thought of as ‘the colostrum company’, but a biotech championing biofunctional proteins from both animal and non-animal sources, CEO Maya Ashkenazi explains.

Personalised sports hydration platform enters European Market

28-Mar-2023 By Olivia Haslam

The Prague-based sports nutrition company, Infinit Nutrition, has expanded its personalisation platform, Custom, into Europe, allowing athletes online access to customised hydration products.

Jellyfish could offer a sustainable alternative to synthesised antioxidants, study finds

24-Mar-2023 By Olivia Haslam

A new study has investigated jellyfish peptides, suggesting that they can serve as a promising new source of antioxidants to be utilised in a variety of applications.

Collagen support for the vegan market: SkinGlo meets demand

16-Mar-2023 By Olivia Brown

SkinGlo discusses the popularity of its new ‘Vegan Collagen Support’ supplement containing a blend of amino acids that occur naturally in animal-based collagen products.

Heightened protein needs largely unmet in elderly diabetics, study finds

14-Mar-2023 By Olivia Brown

A new cross-sectional study reports that only 23% of type 2 diabetic patients aged 65 and over met their daily protein recommended intakes, suggesting a large source of frailty and sarcopenia seen in this population and highlighting potential intervention...

Startup Spotlight

Startup spotlights long-overlooked over-50s market with protein innovation

13-Mar-2023 By Olivia Brown

The recently launched Provytl 50+, founded by dietician Zoe Cotrell, provides subscription boxes of daily pre-portioned protein sachets to the over-50s, to meet heightened protein needs and prevent muscle loss.

Review points to whey proteins for glucose control, calling for long-term studies

09-Mar-2023 By Olivia Brown

Collated literature concludes that consuming whey protein could have beneficial effects on postprandial and glycaemic responses in the short-term, as well as on arterial wall integrity, suggesting their potential to prevent and treat type 2 diabetes (T2D)...

Review explores uses and limitations of Arginine and Citrulline supplements

08-Mar-2023 By Asia Sherman

More research is needed into the effects of Arginine and Citrulline supplementation on cardiovascular health and athletic performance, according to a recent review.

How to critically inspect a study report?

08-Mar-2023 By Nikki Hancocks

Reading scientific study reports is part and parcel of working in this industry but many have not come from a scientific background, making it difficult to confidently read reports and critically analyse how robust and impactful findings really are. This...

Review discusses legume peptide potential for diabetes treatment

28-Feb-2023 By Olivia Brown

A new review pooling the available literature on legume-derived biopeptides confirms their ‘tremendous potential’ for type 2 diabetes (T2D) treatment, but this is thwarted by issues of stability and bioavailability

Startup Spotlight

Health drinks startup provides personalised nutrition to pro-athletes

27-Feb-2023 By Olivia Haslam

Three-year-young cold-pressed health drink startup, Exalt, is set to provide bespoke recovery drinks to the premier league football club Tottenham Hotspur, with regular nutrition reformulations based on athletes' health stats and targets.

Study: α-lac-enriched or CGMP-reduced low-protein formulas offer closer profile to breastmilk 

22-Feb-2023 By Olivia Haslam

Infants fed low-protein formulas which are α-lac-enriched or casein glycomacropeptide-reduced can achieve weight gain and metabolic profiles closer to that of breastfed (BF) infants, new Arla Foods Ingredients-funded research concludes.

Intelligent plant-based peptide outperforms milk protein in muscle health trial

20-Feb-2023 By Asia Sherman

Fava bean peptides isolated by artificial intelligence performed better than traditional milk protein to improve muscle conditioning, according to a study supported by Irish biotechnology company Nuritas.

Industry study concludes whey promotes muscular strength and endurance, independent of diet

17-Feb-2023 By Nikki Hancocks

Whey protein supplementation promotes muscle mass increase and selective increases in muscular strength and endurance from resistance exercise, independent of dietary influence, according to a new industry-funded study.