A synergistic combination of extracts from Schisandra and soybeans may improve glucose and insulin-related parameters in people with elevated blood sugar (hyperglycemia), says a new study from Korea.
A new paper seeks to untangle some of the web of TCM effects by summarizing how by high throughput genetic sequencing techniques have been applied to elucidate the bioactives at work.
The influence of sunomono, a cool cucumber or seaweed salad, on the gut microbiota may be behind the dishes’ ability to lower blood pressure, suggest Japanese scientists.
A new technique to extract high-value bioactives such as Omega-3 fatty acids from single-cell algae oil has been described in a new paper authored by Australia’s Flinders University.
In this month’s NutraIngredients’ podcast, Microphyt’s Christel Lemaire took time out to discuss the firm’s work in developing microalgae-based bioactives and the technology employed to achieve this.
Prunes contain vitamins and minerals like fiber, vitamin K, magnesium, potassium, boron, copper and polyphenols that protect the bones. Regular consumption of prunes can reduce proinflammatory cytokines, markers of inflammation that can contribute to...
Latest research by Pharmactive Biotech points to saffron’s value in sports nutrition with the extract helping to increase resilience to stress and anxiety via regulation of post-exercise heart rate.
Women should increase consumption of lutein and zeaxanthin-rich food to reduce incidence of age-related diseases, such as macular degeneration and dementia, according to experts.
A new bioidentical ingredient has launched with DoubleRainbow Biosciences unveiling its LK-01 Pure Salidroside, which delivers the core activity of the popular botanical Rhodiola rosea.
Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.
In this round-up, we look at the latest developments from big brand names, including Amway’s Nutrilite traceability program, Meiji’s healthy ageing product launch in Japan, and a clinical trial assessing Blackmores’ products in Singapore.
eSports offer a promising platform to engage young adults in positive nutritional and dietary choices, according to a first-of-its-kind scoping review from Australian academics.
Genosa has launched an olive fruit extract with soluble phenol-rich hydroxytyrosol that offers “infinite possibilities of applications” in functional edible oils.
Polyphenols in foods can prevent inflammation in older people, according to researchers from the University of Barcelona, who implicate intestinal bacteria in its mechanism of action.
Biosyntia’s efforts to commercialise a bio-based form of vitamin B7 appear on track after the Danish-based biotech firm closes a €11.5m Series B funding round.
The European Commission (EC) is to allow a turmeric-based metabolite on the market as a Novel Food (NF) for 5 years in a move that raises questions about other curcuminoid extracts.
This round-up will look at developments of brands in the health and nutrition industry, including how brands such as Bubs Australia and Bellamy’s Organic have successfully gained access to the infant formula market in US, as well as Nestle Health Science’s...
Quercetin supplements combined with low-intensity resistance exercise may improve measures of muscle stiffness in older people and may benefit those at risk of sarcopenia.
Between Covid-19, supply chain issues and inflation, life is taking a serious toll on mental health. But more and more people are looking for ways to address mental health without a prescription.
Charlotte Traas is a board certified master herbalist, ashwagandha expert and a self-described rebel. As the Director of Sales Education and Training at New Chapter, she’s developing content for training and representing the company as a national trainer...
Curcumin-piperine co-supplementation could significantly reduce weakness in outpatients with COVID-19, but does not influence other factors such as biochemical and clinical indices.
Guidelines that determine the maximum levels of pyrrolizidine alkaloids permitted in dietary supplements take effect this week, in the latest regulatory action that stretches back to 2011.
Proposals to overhaul the UK Cannabidiol (CBD) approval system has led to tension among some members of the Secretariat Advisory Board (SAB) of the All-Party Parliamentary Group (APPG) that liaises with government to inform industry policies.
Short-term consumption of blueberries can improve health outcomes in adults at high-risk of cardiovascular disease (CVD) but results on healthy individuals are ambiguous and require further investigation to establish long-term outcomes.
New Zealand is pumping in cash to boost its cherry-growing industry by funding research to assess the nutritional value of the stone fruit that has been purported to reduce inflammation, regulate blood pressure and improve sleep among many.
Flavanones from grapefruit may modulate the expression of genes linked to better vascular function, says a new study with postmenopausal women that shines a light on potential mechanisms of action.
Health and wellness company Onnit has added a new study to its growing portfolio of clinical trials to validate the benefits of the “total human optimization” brand’s range of multi-ingredient supplements.
With consumers increasingly demanding scientifically-validated nutra products and ingredients, one of the key scientists in Australia’s national research agency has revealed the three factors that are crucial for a high-quality trial.
Fibre is an important nutrient for professional and amateur athletes but as many turn to plant-based diets fibre deficiency is increasing, say the authors of a new study.
A comprehensive assessment of clinical evidence suggests ginseng improves cardiometabolic outcomes in individuals with prediabetes and type 2 diabetes mellitus (T2DM), according to researchers.
Lead scientist Richard van Breemen, along with his co-founder and CEO Jacob Crabtree joined us to discuss the research that caught the world’s attention.
This round-up of new scientific findings will look at how low NAD+ level is associated with anaemia in women, Mitsubishi Life Sciences’ NMN clinical study findings, and the benefits of vitamin E for exercise recovery and PCOS.
Almost a third of 23 tested CBD products contained traces of banned cannabinoids at levels that would have provoked doping infringements, according to a just-published study.
Melanie Bush says she had a bone to pick with cancer. So when she had an opportunity to utilize a social impact initiative through the Miss America scholarship Organization, she decided to use her platform to focus on cancer prevention and awareness.
The European Food Safety Authority (EFSA) has issued a wide-ranging opinion calling for more safety data for CBD products that could challenge the Novel Foods status of many offerings in the nascent category across the bloc and beyond.
As the stigma surrounding cannabinoids fades, hemp-derived supplements are gaining traction as popular applications for pain management. New research from the University of Arizona Health Sciences in the Comprehensive Pain and Addiction Center have found...
Twenty-five years is a long time in business. The relationships and commitments to people and communities forged over that time by Indiana-based Verdure Sciences have helped the company weather the challenges and disruptions of the past couple of years,...
Evonik has revealed details of a €3bn investment to the business that looks to ‘realign’ its portfolio management, innovation and corporate culture by 2030.
Tomato genome editing may provide a route to vitamin D sufficiency, says a study, which also states the waste material produced could provide the basis of increased supplement production.
Genosa took the opportunity at Vitafoods to showcase its new olive extract, that blends natural hydroxytyrosol with omega-3 oils to boost antioxidant and anti-inflammatory properties.
