
Supplements industry leading the charge on decentralized trials
The supplements industry has been a trailblazer in its adoption of health tech and decentralized clinical trials to advance scientific backing of commercial products.

The supplements industry has been a trailblazer in its adoption of health tech and decentralized clinical trials to advance scientific backing of commercial products.

This round-up looks at the latest research findings on health and nutrition, including turmeric adulteration, soy protein for muscle health, medicinal mushrooms for anxiety and more.

The University of Westminster officially launched its expanded Centre for Nutraceuticals this month, now with a first-of-its-kind tailored capsule machine for personalized nutrition research.

The highly abundant South African polyphenol-rich marula fruit is being under-exploited by the functional food and supplements industry, according to the Marula Fruit Products Association.

Thousands of exhibitors across the natural products spectrum will descend on the Anaheim Convention Center for the 45th annual Expo West trade between March 3 and March 6.


The deal brings together two companies known for their long-standing focus on extraction methods, analytical testing, and labeling transparency, areas that have become increasingly scrutinized as consumer awareness and regulatory oversight intensify.

A combination of organic extracts of turmeric, dandelion, milk thistle and ginger may improve liver enzyme levels, according to a randomized, placebo-controlled clinical trial.

An analysis of nearly 200 food supplements in Irish stores found a high prevalence of health claims but low compliance with the Nutrition and Health Claims Regulations (NHCR).

Swedish health tech firm ZinoZino and US-based health and wellness platform It Works! have combined expertise to provide tailored supplements internationally.


Progress Biotech’s DHA-algae oil will target infant nutrition as it receives organic certification in European first.

High-intensity functional training (HIFT) combined with spinach thylakoid supplements may boost muscle signaling and improve metabolic health, according to new research published in Nutrients.

The grape seed extract Biombalance can modulate microbial metabolic pathways and influence key gut–brain axis mediators, according to new research.

The Food Standards Agency (FSA) has released the results of a consumer survey revealing prevalent use and reliance on CBD in the UK, with half of users unaware of the reduced safe upper limit.

HealthTech Bio Actives (HTBA) to increase its diosmin production capacity by more than 40% to meet growing consumer demand.

When Julie Dennis Fox stumbled upon a Goldenseal (Hydrastis canadensis) pamphlet as a teenager in Los Angeles, something clicked. The plant’s chemical constituents and history of traditional use sparked a commitment that would shape her entire career.

Acute supplementation with a nature identical capsaicin analogue ingredient may improve athletic performance and recovery for CrossFit athletes, says a new study from Spain.

South Korea’s Ministry of Food and Drug Safety (MFDS) is re-evaluating the safety and functionality of turmeric extract and eight other functional ingredients.

A bipartisan bill in the U.S. House of Representatives introduced on Jan. 22 could establish the first comprehensive federal regulatory framework for hemp-derived products intended for human consumption.

When a health trend takes off, the nimble nutrition industry is adept at creating and marketing new products that fit consumers’ emerging demands. But with this can come a tendency to overlook the regulatory status of burgeoning ingredients.

Stress and sleep are the top priorities for the next generation of consumers, and they have a growing appetite for supplements that can support them, according to latest market insights.

The supplementation of glucoraphanin, a bioactive compound abundant in broccoli sprouts, has been shown to preserve cognitive function in seniors, especially seniors diagnosed with mild cognitive impairment.

New product launches in January 2026 suggest women’s health is front of mind for formulators across the industry, with NPD focused on beauty, pregnancy and everyday energy.

A new study in Frontiers in Nutrition concluded that beetroot juice (BJ) may transiently enhance neuromuscular performance during basketball warm-ups, but only within the first eight minutes.

The European Commission (EC) has updated its Novel Food Catalogue, offering crucial clarification on the status of several traditional botanical ingredients.

Catch up with our weekly round-up of key news from across the Nutraverse.

The Functional Mushroom Council (FMC) has launched as a nonprofit industry organization representing North American functional mushroom growers, suppliers and brands, with a focus on research, education and quality standards.


Driven by growing consumer awareness and evolving scientific research, gut health innovation is accelerating, with new approaches and solutions reshaping how products support digestive well-being.

Solabia’s chokeberry extract Brainberry may positively affect spatial working memory in older participants, according to new research published in Clinical Nutrition.

With entries for the NutraIngredients Awards 2026 closing on Jan. 26, last year’s winners have described the personal and professional benefits of winning an accolade designed to set businesses apart from the competition.

The supplementation of asparagus root extract can significantly lower blood glucose and lipid levels in overweight and obese individuals – but this is only possible when paired with high-intensity interval training (HIIT).

Almost 25% of commercial ginseng products may be adulterated, with dietary supplements at greater risk than powdered ginseng root or ginseng tea, says a new scoping review from the ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP).

Ashwagandha root supplementation delivered sex-specific benefits in team sport athletes, improving recovery perception in women and boosting lower-body strength in men, according to new research published in the journal Nutrients.

Catch up with our weekly round-up of key news from across the Nutraverse.



New research investigating 12-months administration of ashwagandha root extract (ARE) in healthy adults concludes long-term safety across liver, kidney and hormone parameters.

2026 SANS Start-up Star
Supplement start-up 3 Waves Wellness is putting the gut-brain-heart axis at the center of a new approach to health, where mental fitness, metabolic health and emotional resilience drive performance and longevity.

Catch up with our weekly round-up of key news from across the Nutraverse.

See new developments from health and nutrition brands across Asia-Pacific, including Kirin’s R&D plans for tackling cellular senescence, Nestle expanding its maternal health supplement range, Yili growing its healthy aging range and more.

The U.S. Food and Drug Administration (FDA) has denied a petition from the Alliance for Natural Health USA (ANH-USA) seeking to allow over 115 ‘government-backed’ disease risk reduction health claims.

With a renewed focus on self-care and a deeper appreciation for healthspan, older consumers present an important and valuable demographic for the active nutrition sector.

Over 60% of products containing lavender contained less or none of the three main marker compounds for lavender, says a recent analysis of 73 herbal medicinal products and dietary/food supplements on the global market.

Every year, NutraIngredients celebrates the best ingredient and finished product innovations, and spotlights the special projects and people changing the supplement industry for the better.

Kirin Group is gearing up research and development efforts targeting factors of aging, including cellular senescence and chronic inflammation.

Happy New Year, Nutraverse! Catch up with our weekly round-up of key news from across the global nutrition, functional foods and dietary supplements industries.

Seven days of Rhodiola rosea supplementation improved strength, endurance and cognitive function in resistance-trained athletes, according to a new study published in Nutrients.

Catch up with our weekly round-up of key news from across the Nutraverse.