News, Analysis & Insights on Nutrition, Supplements, and Health
The future of microbial innovation will be defined less by the discovery of effective organisms and more by the ability to navigate increasingly complex regulatory frameworks.
Adding Kimere-derived probiotic supplements may provide modest reductions in body fat when added to a lifestyle-based weight loss program, says a new study from scientists from Texas A&M University.
Ingredion Incorporated has acquired Benicaros, a patented, prebiotic fiber made from upcycled carrot pomace, from Dutch ingredient innovator Nutrileads.
Specific probiotic strains may detoxify heavy metals like cadmium, chromium, mercury, and lead, says a new study from Probiotical, Ghent University, and the University of Piemonte Orientale.
Scotland-based biotech company Oceanium has won the NutraIngredients Editors’ Award for Sustainability Initiative of the Year for its seaweed-derived ingredients developed using a circular, low-waste approach.
Emerging evidence indicates that the oral microbiome may shift during female aging, with potential knock-on effects for periodontal risk and nitrate-related pathways.
MSP Starch Products Inc. has announced an exclusive partnership with Lehvoss Group to distribute its Solnul-branded resistant starch to the European market.
Chewable supplements formulated with a non-viable Lactobacillus salivarius strain may improve oral health for children by reducing levels of tooth decay causing bacteria, says a new study from Poland.
Cosmetic scientist and director of innovation for beauty-from-within brand Urenew explains how nutricosmetics are reshaping skin health from the inside out.
A species of gut bacteria may be associated with higher grip strength in humans and could convert muscle fibers to fast-twitch (type II) in mice, says a new study from researchers in Spain and the Netherlands.
The NAD+ boosting effects of nicotinamide riboside (NR) and nicotinamide mononucleotide (NMN) may be linked to the action of the gut microbiome on these compounds, says a new study from Nestlé.
Fermented foods have been part of the human diet for at least 10,000 years, but researchers are only just starting to understand the microbiomes found in these foods and their impact on health.
New research suggests Seed Health’s multi-species synbiotic accelerates the restoration of microbial diversity and enhances gut barrier integrity following antibiotic exposure.
Omega-3s, magnesium and polyphenol-rich foods may aid digestion in female athletes, according to insights from a recent webinar hosted by Sport Ireland Institute.
Day two at the IPA World Congress + Probiota Dublin 2026 will see experts discuss regulatory updates, postbiotic science and strain-level innovation.
The IPA World Congress + Probiota is less than a month away with must-see speakers on Day 1 including Dr. John Hale, Muriel Gonzalez, Ewa Hudson, Dr. Koen Venema, Meghan Taylor and more!
Danish start-up Bactolife has secured over €30 million in its Series B investment round, enabling the company to commercialize its novel gut health solution: binding proteins.
Totality Biosciences has developed a synthetic biology platform that leverages genetically engineered plants to produce the full spectrum of human milk oligosaccharides (HMOs) and will be presenting the business at the upcoming IPA World Congress +...
The 19th annual International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC) is heading to Kraków, Poland from June 22 to 24, 2026.
The IPA World Congress + Probiota 2026 is just two months away! The leading event for the probiotics, prebiotics and microbiome community is a must-attend event, and let us tell you why…
Guest article
Each year, my reflections seem to circle back to film. Maybe it’s because movies often mirror our own journeys, tales of challenge, resilience and purpose.
The supplement industry has shifted from studying isolated pathways to exploring a complex web of interdependent hallmarks of aging to connect changes at the cellular level to quantifiable healthspan outcomes.
The rising demand for healthy aging supplements has taken the industry by storm, with the cellular health category leading the charge. But are microbial interventions a forgotten aspect of this conversation?
“The gut requires a different strategy from much of the aging field,” said researcher Dr. Sean Gibbons at the recent Nutra Healthspan Summit.
Australia-based microbiome specialist Life-Space is planning to increase its offerings for gut-skin and gut-brain axes, as well as the gut-muscle and gut-bone axes as it dabbles into the healthy longevity space.
A study from Japan found that underweight women - those with a body mass index (BMI) of less than 17.5 - have a significantly lower gut microbiota diversity and a higher amount of gut bacteria species linked to inflammation.
Haleon, the company behind household brands such as Centrum, Caltrate and Sensodyne, is seeking industry and research partnerships to advance self-care.
This round-up looks at the supplier firms driving new developments across Asia-Pacific’s nutraceuticals market, including Probi’s triple win at the NutraIngredients Awards, Rousselot expanding footprint of its patented cartilage matrix ingredient in...
NutraIngredients-Asia Awards 2025
Swedish firm Probi has bagged a treble of NutraIngredients Awards for its microbiome-based solution targeting iron deficiency, a health issue particularly prevalent among Asian women.
Under-researched but of the utmost importance, the estrobolome “puts women’s health center stage” when it comes to gut health, according to microbiome experts.
From the brain-skin axis to scalp care, we discover more about Unilever’s future focus on wellness.
With the launch of a new laboratory in Paris-Saclay, Danone plans to ‘push the boundaries’ of microbiome science and advance its work in personalized nutrition.
Utah-based Lifevantage has acquired microbiome-focused direct sales company LoveBiome to deepen its position in the gut and cellular health categories.
Persephone Biosciences has commercialized its infant and toddler synbiotic following the ‘largest-ever U.S. microbiome study’ and growing industry focus on early-life microbial health.
A compound derived from seaweed may help protect the gut microbiota during antibiotic therapy.
The gut-skin-brain axis is scientifically proven to influence skin health, mental well-being and overall beauty. Stress and inflammation are major factors impacting the skin-gut-brain axis, with new research highlighting how interconnected they are.
Vitafoods Asia 2025
Morinaga Milk Industry Co. Ltd has launched its first postbiotics for mood support for international markets at last week’s Vitafoods Asia 2025 held in Bangkok.
Sustainability September
Nielsen IQ recently released its The Next Frontier of Wellness Report. The leading global consumer intelligence company identified several trends shaping the industry.
The European Food Safety Authority (EFSA) deemed Benicaros, a precision prebiotic fiber derived from upcycled carrot pomace, safe for human consumption.
As the beauty-from-within trend gains scientific momentum, our special broadcast will explore this topic with experts in this field.
Palmitoylethanolamide (PEA) supplementation may regulate specific microbiome activity, support a balanced inflammatory response and aid in maintaining healthy triglyceride levels, says a new study with Gencor’s Levagen+ ingredient.
Deadline for entry is 24 October, 2025!
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
A professor from Indonesia is utilizing pigeon pea - a locally grown legume - in creating a yogurt drink to support metabolic health among the local population.