Sustainability

'Aquaculture requires feeding pellets to fish in cages, whereas marine agriculture uses sunlight as the energy source and the elemental wealth of the sea water, with no artificial input.' ©iStock/typhoonski

Omega-3 supply shifts: The case for marine agriculture

By Professor Michael Crawford

Varying forces are rapidly shifting the omega-3 supply chain. In this guest article, veteran researcher professor Michael Crawford says a rapid upscale in sea farming can make a major contribution to sustainable fish oils, with a potentially raised nutrient...

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