Sustainability

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'No need for alarm over declining omega-3 levels in salmon'

By Jane Byrne

The head of the research center of the global aqua feed leader, Skretting, has weighed in on the debate generated by BBC coverage of a Scottish study showing omega 3 oils in farmed salmon have halved in the past five years due to more plant based oils...

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Top tweets from HiE 2016: Day 3

By Annie Harrison-Dunn

There might be some sore heads after last night's show floor shenanigans, but Health ingredients Europe (HiE) isn't over yet with debates on category blurring and personalised nutrition. Here are our top tweets from the last day of the event...

'Personalisation is already being practiced by consumers as individuals in their everyday food choices and it's now evolving to a more technology-based level,' says marketing expert.

P-Fit: Protein market game changer or nice little niche?

By Lynda Searby

Does P-Fit, the personalised protein service launched last month, have the potential to 'disrupt' the category, as one protein expert suggests, or will it settle quietly into a humble but high value niche? NutraIngredients seeks views from the...

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