Sofia-based healthy snack and ‘superfood’ producer Smart Organic has won a €2 million loan from the European Bank for Reconstruction and Development (EBRD) to aid expansion for the rising healthy snack and ‘superfood’ manufacturer.
French player Roquette is a decade into protein – and its commitment is building having just announced a major pea-focused investment in North America. At Health Ingredients Europe (HiE) the firm told us of work it believes will transform the sector.
French marine and algae-sourced omega-3 specialist Polaris has called on marquee trade group the Global Organisation for EPA and DHA Omega-3s (GOED) to up its presence in Europe.
The Nobel Foundation’s ‘Your plate, our planet’ event featured talks by start-ups boasting the world changing power of new food technologies like ‘food computers’ and tropical weather forecasting.
Raisio chief executive officer Matti Rihko tells us he is moving onto a new venture later this year and was proud to have overseen Raisio’s transition from a challenged regional player into a “profitable international brandhouse” in his 10 years at the...
Only the seemingly foolish would have predicted 2016 would see the UK vote to leave the EU and Donald Trump win the US presidential election. But in the post-truth era, these are the facts.
This year there’s been a bit of a lab-meat love-in, but are consumers ready to buy into it? I’m not so sure, especially if they can’t divorce the concept from other more controversial technologies like genetic modification.
The omega-3 sector has faced down some mega challenges in recent times: Sustainability concerns; research questioning health benefits that has affected global markets. But maintaining volumes may be its greatest challenge yet.
An independent think tank, IPES, has been set up to advise the EU and work towards creating a common food policy that would create a sustainable, healthy and profitable food system – a ‘plan B’ to the failures of the current framework.
Antarctica is the southernmost continent on Earth. But while it may be isolated, it is far from insulated and use of its resources like krill has mirrored global political flares from the fall of the Soviet Union to the rise of Chinese state-backed industry.
‘We want to enable countries to look after their own children’
Gone are the days when the supply of humanitarian nutrition products relied on just a handful of western companies. UNICEF is pushing its supply of Ready to Use Therapeutic Food (RUTF) into a more competitive future driven by local suppliers ready to...
Economic impact assessments for malnutrition are helping present a “convincing argument” for nutrition investment, says a top economist from the UN’s Food and Agriculture Organisation (FAO).
A pan-EU sustainable food project sees Israeli astaxanthin supplier Algatechnologies, champion of pea protein Roquette and Dutch nutrition giant DSM among its 50 partners that will invest close to €1.2bn over the next seven years.
