Sustainability

©iStock/phototechno

The nutra space: Eyes turn to 2017

By Annie-Rose Harrison-Dunn & Shane Starling

Only the seemingly foolish would have predicted 2016 would see the UK vote to leave the EU and Donald Trump win the US presidential election. But in the post-truth era, these are the facts.

© iStock

Consumers aren’t prepared to join the lab-meat love-in

By David Burrows

This year there’s been a bit of a lab-meat love-in, but are consumers ready to buy into it? I’m not so sure, especially if they can’t divorce the concept from other more controversial technologies like genetic modification.

GOED: 'Now you will have a fish feed based on the economics of vegetable oils but with the EPA/DHA of the fish meal market.' ©iStock/PhotoShoppin

Global omega-3 supply set for GM plant shock?

By Shane STARLING

The omega-3 sector has faced down some mega challenges in recent times: Sustainability concerns; research questioning health benefits that has affected global markets. But maintaining volumes may be its greatest challenge yet.

IPES: Existing EU food policies 'do not fit together, and are not delivering – individually or collectively.' ©iStock

Europe’s Plan B: The ‘Common Food Policy’

By Louis Gore-Langton

An independent think tank, IPES, has been set up to advise the EU and work towards creating a common food policy that would create a sustainable, healthy and profitable food system – a ‘plan B’ to the failures of the current framework.

56% of the RUTF products UNICEF procured in 2016 came from suppliers in malnutrition programme countries, up from 38% in 2015. ©UNICEF US

‘We want to enable countries to look after their own children’

UNICEF goes local with RUTF products in war against malnutrition

By Annie Harrison-Dunn

Gone are the days when the supply of humanitarian nutrition products relied on just a handful of western companies. UNICEF is pushing its supply of Ready to Use Therapeutic Food (RUTF) into a more competitive future driven by local suppliers ready to...

'A lot of people only think of the social cost, that it's socially and morally unacceptable for people to be obese or malnourished. But in my view the economic impact is very important too,' says FAO economist. ©iStock/ajcabeza

The €3.3 trillion cost of malnutrition inaction

By Annie Harrison-Dunn

Economic impact assessments for malnutrition are helping present a “convincing argument” for nutrition investment, says a top economist from the UN’s Food and Agriculture Organisation (FAO).

EIT Food aims to support the creation of 350 start-ups within seven years and reduce greenhouse gas emissions in the European food system by 40% by 2030. ©iStock

Algae and alternative protein players in €1.2bn EU food project

By Annie Harrison-Dunn

A pan-EU sustainable food project sees Israeli astaxanthin supplier Algatechnologies, champion of pea protein Roquette and Dutch nutrition giant DSM among its 50 partners that will invest close to €1.2bn over the next seven years. 

Follow us

Featured Events

View more

Products

View more

Webinars