A total of $4.6bn (€4.2bn) was spent on 659,399 tonnes of sustainable seafood last year, according the latest data published by the Marine Stewardship Council (MSC).
France aims to become a leading world supplier of protein by 2030 with an agreement signed yesterday between government and industry pledging to boost investment into 'intelligent food' from both animal and vegetable protein sources.
Dutch consumers' first impression of Pedon's red lentil pasta may have been lacklustre but the Italian pulse processor is unworried as it rides Europe's triple trend wave for healthy protein, flavoured pasta and sustainable pulses.
’We are investors and we expect companies to manage the risks in their supply chain’
A group of investors worth $1.25 trillion (€1.1 trn) in assets are urging 16 food companies to accelerate the switch to sustainable, plant-based proteins.
Polish start-up Purella Food is on a mission to popularise chlorella and it's arming itself with a vast portfolio of ‘superfood’ products for the battle.
The use of leftover coffee grounds as an antioxidant dietary fibre is a low-cost value-added opportunity for an otherwise waste product, say Spanish researchers.
It is “difficult or impossible” for vegans to get enough of nutrients like vitamin B12, the German Nutrition Society (DGE) has said in a position paper now cited by the government.
Better by-product use could increase EPA-DHA supply by 25%
Researchers from the University of Stirling have used FAO data to map the future use of fishery by-products in the production of marine ingredients like omega-3. They found an overall increasing trend in the amount of fishmeal and fish oil being obtained...
By-product Okara, otherwise known as ‘soy pulp’ or ‘tofu dreg’, is a promising novel prebiotic, according to researchers testing the ingredient in a human gut model.
Swedish-Japanese astaxanthin specialist AstaReal is working with its UK brand partners to push awareness of the carotenoid’s skin health benefits – even in the absence of approved health claims.
!['This should be cheaper [than other fibre sources] because it is a very abundant by-product,' says researcher. ©iStock/TracyHebden](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/7/8/5/8/3268587-1-eng-GB/Leftover-coffee-grounds-Unlocking-6m-tonnes-of-unused-antioxidant-dietary-fibre.jpg)
