The aim of the revised IFFO RS, version 2.0, launched today, is to ensure the relevancy and credibility of the marine raw material standard, which, up to now, has mainly seen take up in the salmon farming sector.
PepsiCo announced today the eight European nutrition start-ups it has chosen for the first Nutrition Greenhouse programme, offering one winning company €100,000.
Europe's politicians, academics and business leaders have strongly condemned US president Donald Trump's decision to withdraw the US from the 2015 Paris Agreement on climate change.
Long considered a staple food in the Far East, seaweed and algae may finally be making gains in Europe with consumers eager to sample a nutritionally superior food with strong sustainable qualities.
A growing demand for fully traceable sea-based products has placed the spotlight on the marine supply chain, encouraging retailers and manufacturers to further disclose their sourcing methods.
Horsemeat close to becoming part of the national Spanish diet, says author of report showing link between environment where horses bred and omega-3 levels.
Leading members of the functional food, supplements, and healthy nutrition industry gathered in Geneva this week to celebrate huge successes ... and find out who won out in the battle to become a winner at the NutraIngredients Awards 2017.
Controlling the nitrogen source used by plants can increase the nutrient profile of commercially valuable vegetables like broccoli, reducing the use of pesticides in the process.
A new water-dispersible and palm-free plant sterol could save manufacturers time and money in production, says Lipofoods ahead of the new ingredients launch.
There are more essential fatty acids in the lipids of two species of crickets and a grasshopper from Asia, compared with the yellow mealworm larvae, which is widely reared in Europe for human food.
Today the European Parliament voted to implement tough new palm oil resolutions, which if enforced would see its elimination from use in biofuels and enforce stricter regulations on production and certification throughout the continent.
The European Industrial Hemp Association (EIHA) says there is an “urgent need for proper legislation” in a position paper asking for Europe to recognise cannabidiol (CBD) and hemp as safe ingredients in food and cosmetics – not just medicines.
Have your say and vote to decide who will win Readers’ Ingredient of the Year and Readers’ Food Supplement of the Year at this year’s NutraIngredients Awards.
Global food and nutritional ingredients supplier DSM continues its €100 million investment in R&D with the opening of a new biotechnology facility near its Delft HQ for food.
