Botanical-based supplement firm Pukka Herbs aim to achieve carbon neutrality by 2030 after agreeing to a series of climate-based targets designed to reduce greenhouse gas emissions.
Consensus-based standards for dietary supplements developed by the Global Retailer and Manufacturer Alliance (GRMA) will be published very soon, says the alliance’s president.
French consumer perceptions of vegetable proteins are on the move, say organisations representing the sector, with two start-up winners of their national food competition exemplifying the grassroots innovation which is feeding through to supermarket shelves.
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While the sports nutrition market appears to be booming, it is important to keep reality in check. In our first ever sports nutrition survey we ask how market forces, regulations, and innovation are impacting the market. There's just three days left...
German startup Isaac Nutrition talks to NutraIngredients about the potential market for insect blends in bulk powders (and beyond) ahead of its appearance at the upcoming Sports Nutrition Congress 2018 Trailblazers session.
Whey2Value (W2V), a German-based joint venture established by EW Nutrition and Acies Bio, has developed a technology that uses whey as a substrate to produce a natural form of vitamin B12.
UK firm Seaweed & Co's wild harvested knotted kelp (Ascophyllum) beats spirulina for iodine, potassium, calcium and magnesium, and can reduce salt in packaged foods or replace artificial smoke flavours, it says.
The science is clear: a vegetarian diet is better for heart health, a study says - but does that include processed meat analogues? "While not as healthful as whole plants, they are useful transition foods," says one researcher.
Nestlé is top for addressing the double burden of obesity and malnutrition, and while many firms have stepped up efforts, a "disappointing" number have too many unhealthy products in their portfolios, according to the Access to Nutrition Index...
UK health and beauty retailer Boots have become the latest target of a campaign by Greenpeace to halt the sale of Omega-3 supplements derived from krill oil fished in vulnerable marine areas.
African leaders took a stand against malnutrition this week, with a united commitment to improve the nutritional needs of the continent’s children and reduce the rates of stunted growth and development.
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There are just two weeks remaining until hundreds of top academics and business leaders from the ever-more connected worlds of probiotics, prebiotics and the microbiome come together at the IPA World Congress + Probiota 2018 in Barcelona. Will you be...
Scientific research and innovation must underpin efforts in tackling issues such as food safety and waste that blight nutritional and agricultural ecosystems, according to a European science consortium.
