Researchers from Stanford University and Hofseth BioCare report that the bioactive peptides contained in salmon-derived ProGo may help restore a healthy balance within the gut immune system.
With a full suite a successful New Dietary Ingredient Notifications (NDINs) and steady stream of peer-reviewed publications substantiating its claims, Hofseth Biocare (HBC) is feeling bullish about its portfolio of upcycled ingredients.
Scottish biotech, MiAlgae has raised £2.3m in its latest investment drive to support completion of a commercial demonstrator facility for Omega-3 rich microalgae production.
Fresh research shows that high emissions scenarios place the vast majority of ocean life at ‘high’ or ‘critical’ risk, with implications for the economic wellbeing of costal economies and future food security.
Extreme weather events from heat waves and droughts to ‘hundred-year storms’ happening every two years, the impact of climate change is obvious. And few industries are witnessing the impact as much as botanical supply chain.
Dolcas Biotech has achieved a Zero-Carbon certification on an olive ingredient from a global organization focused on sustainability, green finance and other climate-focused initiatives.
Policymakers need to review the current methods of ensuring folate sufficiency among women of childbearing age, said a group of Australian researchers who found that food and supplements could not provide optimal folate intake.
hy Co.'s (formerly Korea Yakult) clinical trial on how the supplementation of two Lactobacillus strains could alleviate obesity, Nestle Health Science's acquisition of GO Healthy, and the list of NutraIngredients-Asia Awards 2022 finalists are...
Food and beverage multinational CP Foods has big plans for its new plant-based Meat Zero line and other alternative protein innovations, citing strong category growth and rising consumer health consciousness as its main motivations for leaping into the...
Conventional red meat is a better source of protein and delivers more essential amino acids than plant-based alternatives, based on results from a New Zealand RCT.
This round-up will look at developments of brands in the health and nutrition industry, including how brands such as Bubs Australia and Bellamy’s Organic have successfully gained access to the infant formula market in US, as well as Nestle Health Science’s...
GC Rieber VivoMega, which supplies omega-3 concentrates globally, has announced plans to build a new facility in Norway as part of a $75 million five-year investment strategy.
Nutrition giants DSM have renewed their partnership with UNICEF and nutrition think tank and incubator Sight and Life that seeks to improve nutrition for at-risk groups in Sub Saharan Africa and Asia.
A combination of antibiotics and therapeutic intervention can restore the natural balance of vaginal microbiome and prevent bacterial vaginosis (BV) linked to an increased risk of sexually transmitted diseases, HIV, and premature birth, according to US...
Functional ingredient producer BENEO has quadrupled storage capacity at its Offstein facility in Germany, which the company said will improve efficiency and strengthen business contingency resilience.
Krill ingredients supplier, Aker BioMarine has received an A-rating for its Antarctic Krill Fishery from the Sustainable Fisheries Partnership (SFP) for the seventh time.
More consumers are recognising the link between personal and environmental health and will choose brands based on transparency and ‘ethical consciousness’, according to a report from FrieslandCampina Ingredients.
Dutch farming co-operative, Royal FrieslandCampina and Swiss dairy producer, Danone, are extending a three-year partnership to support farmers in their transition to more environmentally friendly, sustainable farming.
The Huhu grub has become the latest insect of interest as an alternative protein source as researchers highlight a protein content to rival common meats as well as a richness in essential minerals.
DairyReporter recently had the opportunity to find out from ingredients company ADM what some of the trends are in the dairy alternatives space. We have a Q&A with Katie Kolpin-Gustafson, principal scientist, creation, design and development at ADM...
Clasado Biosciences wants to cut its carbon output by half over the next five years and will streamline operations to achieve its goal, according to CEO, Per Rehné.
Two thirds (66%) of people surveyed across Northern Europe do not view nutrition as part of a sustainable diet – a factor that could have unintended consequences for health, according to a survey.
The Dutch plant-based ingredient manufacturer, Fooditive Group, which recently launched an upcycled natural sweetener, is now expanding to animal-free dairy proteins.
UK-based skin wellness startup Forest Spa Finland has developed a supplement and face serum from a blend of Nordic-sourced adaptogens, both designed to improve overall skin immunity and health from the inside and out, its founder says.
Agricultural ministers of France and Austria are urging the Commission to develop an EU-wide plant-based protein strategy, which they say would contribute to more sustainable and diversified agriculture.
The International Alliance of Dietary Supplement Associations (IADSA) has set out guiding principles on sustainability for the supplements sector as part of efforts to address malnutrition and noncommunicable diseases.
Many readers will have noticed some changes to how they access the award-winning content on our site, so here’s more information about the how and why of those modifications.
The alarming UN climate change report was put out over a week ago, but UN Secretary General Antonio Guterres’ “code red for humanity” message still haunts many as humans continue to cause much of the extreme weather by emitting greenhouse gases.
UK indie brand Beauty Kitchen has unveiled its latest business venture Vitamin Kitchen – a vegan vitamin gummies brand that it will soon expand to include products containing microalgae and marine extracts; part of a larger goal to offer complementary...
Laïta Nutrition, the nutrition division of the French Laïta dairy cooperative, said due to the acceleration of a transition to plant-based diets, it is affirming its strategic focus on plant-based ingredients.
Norwegian biomarine company Calanus is to rebrand under the new name ‘Zooca’ in a move designed to strengthen product identity as part of the firm’s expansion plans into other regions.
Pacha de Cacao is a 100% natural and nutritious cacao juice made from the fresh pulp of the cacao fruit. Marika van Santvoort founded the company in 2020 and she explains how she was introduced to this most nutritious by-product - and how, as an entrepreneur,...
As news filters through of the world's first dairy-free microalgae-based milk alternative, the product is an example of how far this plant-based food has impacted the food and nutrition industry of late.
Policy experts are calling for a shift from 'food security' to 'nutrition security,' to reflect a growing emphasis in food quality that in recent years has prioritised quantity as a solution to address hunger.
Krill oil supplier Aker BioMarine has formed a new business unit called AION that is aimed at capturing plastic waste and recycling it into new products such as grocery shopping baskets and food service trays, in what the company calls a ‘circularity...
International marine certifiers Friend of the Sea (FOS) has certified Norway-based Calanus AS for its efforts to promote sustainability of its omega-3 enriched-products.
Biotech startup Kaffe Bueno has secured over one million in seed funding, enabling it to push ahead with a flurry of active cosmetic ingredient launches targeting inside-out beauty, anti-ageing and sun protection, its CEO says.
Holland & Barrett staff have set up a petition, signed by thousands of staff and customers, begging the company to close its stores during the coronavirus pandemic as they argue their lives and the lives of customers are being put at risk.
A marine ingredient start-up is tapping into the 'immense potential of marine supercrops’ with its next-gen platform for cultivating customised, pharmaceutical grade microalgae on demand.
A commitment to transparency and traceability can have a real ROI when it convinces consumers that a brand aligns with their ideals, said an official with Gaia Herbs.
96% of the globe may have insufficient access by 2100
Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...
See February's 10 most read stories, including the impact of the novel coronavirus COVID-19 on nutrition businesses, Singapore's lab-grown breast milk innovation and more. Click through the gallery to see them all.
Probiotics for managing constipation in children, a Singapore company’s innovation in lab-grown breast milk, and Nestle Health Science China’s two new FSMPs products are some of the most read stories on the social media.
Get your entries submitted by today ... or miss out!
It is time to pick a category and submit your entry to the NutraIngredients Awards 2020. Make sure you get your submission to one of our 12 categories in before the the end of today (Friday 7th February).
With the deadline for applications to the NutraIngredients Awards fast approaching, our panel of expert judges share some of their top tips and hints of what makes a winning entry.
Belgian ingredients supplier COSUCRA is investing further in its pea processing capabilities, with the opening of a second facility in Aarhus, Denmark. According to commercial director Eric Bosly this will make the company one of the largest pea protein...
![Forest Spa Finland's 'skin immunity' supplements are made from a blend of Chaga mushroom, Rhodiola Rosea root, Bilberries, Pine Bark extract and Piperine [image: Forest Spa Finland]](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/cosmetics/cosmeticsdesign-europe.com/article/2022/01/04/skin-wellness-startup-forest-spa-finland-using-adaptogens-in-supplements-and-serum-to-target-skin-health/13126926-1-eng-GB/Skin-wellness-startup-Forest-Spa-Finland-using-adaptogens-in-supplements-and-serum-to-target-skin-health.jpg)
![Beauty Kitchen has launched a range of three vitamin gummies under a new business Vitamin Kitchen - setting out to bring health, beauty and wellbeing closer together [Image: Beauty Kitchen/Vitamin Kitchen]](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/cosmetics/cosmeticsdesign-europe.com/article/2021/08/11/beauty-kitchen-launches-vitamin-kitchen-and-plans-microalgae-carbon-positive-r-d/12726400-1-eng-GB/Beauty-Kitchen-launches-Vitamin-Kitchen-and-plans-microalgae-carbon-positive-R-D.png)
