Asda unveils healthier eating campaign
The UK's number two supermarket Asda will spend £17 million (€24.3m) on reducing the prices of its healthy food range in a major initiative to promote consumer health.
The UK's number two supermarket Asda will spend £17 million (€24.3m) on reducing the prices of its healthy food range in a major initiative to promote consumer health.
Oleic acid, the chief fatty acid in olive oil, has been shown to dramatically cut the levels of a gene involved in the development of breast cancer.
The Center for Science in the Public Interest (CSPI) has issued a new set of new guidelines to the US food industry and media, proposing that basic nutritional thresholds should determine whether products are suitable for marketing to children.
Coca-Cola's chief marketing officer resigned last week, but the company would not reveal whether poor sales of the low-carb, low-cal drink C2 prompted this decision.
Teenage girls that take calcium supplements for a short time may see a long-term benefit to bone health, suggest Israeli researchers.
Hormone replacement therapy (HRT) is associated with an increased risk of stroke, finds a new review of trials that aims to clear up some of the confusion over HRT's side effects.
Moscow drinks giant Ochakovo has launched a new non-alcoholic product targeted at Russia's growing health market, writes Angela Drujinina.